Tangy Tuna Patties Recipes

TUNA PATTIES

Steps:

• Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
• Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

SPICY TUNA & CHICKPEA PATTIES

Steps:

• Mix the yogurt with half the coriander in a small bowl. Cover and chill until needed.
• Tip the chickpeas into a food processor. Blitz for a just a few seconds so they keep some of their texture. Transfer to a large bowl. Flake in the tuna and mix in the onion, garlic, lemon juice, cumin, chilli and rest of the coriander. Season, then gently stir to mix all the ingredients. Shape into 12 patties with your hands. Dust with flour.
• Heat half the oil in a large frying pan. Cook 6 patties for 5-6 minutes, turning over after 3 minutes. Keep them warm while you cook the rest.
• Put the tomatoes in the pan. Cook over a high heat for 30-40 seconds until warmed through and starting to soften. Serve with the patties (3 per person) and the coriander dip.

SPICY TUNA FISH CAKES

Steps:

• Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
• Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
• Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

COMFORTING TUNA PATTIES

Steps:

• In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Transfer to a small bowl; cool., Stir in tuna, 1/3 cup bread crumbs, green onion, lemon juice, salt and pepper. Refrigerate, covered, at least 30 minutes., Place remaining 1/2 cup bread crumbs in a shallow bowl. Drop 1/3 cup tuna mixture into crumbs. Gently coat and shape into a 1/2-in.-thick patty. Repeat. In a large skillet, heat oil over medium heat. Add tuna patties in batches; cook until golden brown, 2-3 minutes on each side. Drain on paper towels., Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. To use, reheat tuna patties on a baking sheet in a preheated 325° oven until heated through.

TUNA PATTY

Steps:

• In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

TRACEY'S TASTY TUNA PATTIES

Steps:

• Take can of corn, flaked tuna, mashed potato, cooked rice, 1 egg, garlic, salt, pepper, herbs, onion and cheese and mix them together in a large bowl.
• Heat cooking oil in a frying pan on stove top.
• Take mixture and roll into golf ball sized balls.
• Put plain flour into a bowl, mix beaten egg, 1/4 cup of milk, 1/4 teaspoon of salt and 1/4 teaspoon of pepper together, then put into a bowl, put breadcrumbs into a bowl.
• Take balls of mixture and drop them into the bowl of plain flour, then put them into the bowl of egg mixture, then coat them in the the bowl of breadcrumbs.
• Do about 6-7 balls at a time. Put them in the heated oil pan, pressing them down to make into patties at the same time.
• Cook for about 10 - 12 minutes or until they are golden brown, then turn them over and cook the other side until they are golden brown.
• Take them out and place them on paper towels to drain the excess oil off of them.
• Repeat steps until all of the mixture is used up.
• You can serve them hot or cold with salad or with chips or even steamed vegetables.
• If you are not into really fried crispy patties, you could skip instructions 4-6 and just take the plain mixture and make them into balls.
• Spray your frying pan with cooking spray and then put mixture balls into the pan.
• Press them down to make them patties. cook until they are golden brown. (around 10-15 minutes each side)
• I have cooked these patties both ways and they are so delicious.

TANGY TUNA PATTIES

Steps:

• Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well.
• Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties.
• It should still be moist, but not drippy.
• If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties.
• Otherwise, go directly to next step.
• Cover broiler pan with foil and coat with cooking spray.
• Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan.
• You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked.
• I usually end up with 9 patties per batch.
• Put pan in broiler and broil for about 8 minutes, or until top starts to brown.
• Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns.
• Remove from broiler and eat!