Cheapcheddarchickenbake Recipes

CHEDDAR BAKED CHICKEN

Cheddar Baked Chicken image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g

CHEAP CHEDDAR CHICKEN BAKE

Cheap Cheddar Chicken Bake image

I call this "cheap" because our supermarket has sales where you buy one package of chicken, you get one free! Sometimes I use a blend of brown rices, including japonica and wehani, but here I used a brown and wild-rice blend. You may have to adjust the cooking times a bit - they're approximate. We thought this was a nice stick-to-your ribs meal!

Provided by Divaconviva

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breasts
1/4-1/2 teaspoon white pepper
1 teaspoon salt
1 garlic clove, Grated
1 (10 3/4 ounce) can cheddar cheese soup
1 cup brown rice
1/2 cup wild rice
2 1/4 cups water, Boiled
1/4 cup dry sherry
1 (16 ounce) bag frozen broccoli florets, Thawed
1/2 teaspoon nutmeg, Grated
1 cup shredded sharp cheddar cheese or 1 cup monterey jack cheese

Steps:

Season chicken breasts with salt & pepper and place in 9 x 13 baking pan.
Sprinkle dry brown and wild rice around and between chicken breasts.
Arrange broccoli florets around the chicken.
Mix soup, boiled water, sherry, garlic and nutmeg in bowl, stirring until blended.
Pour soup mixture over chicken and broccoli, making sure to cover all the rice in the liquid.
Cover baking dish with foil and bake at 350 degrees for 45 minutes.
Take baking dish out, remove cover, and place cheese on top.
Put back in oven and cook for 15 minutes longer, or until the cheese is completely melted.

Nutrition Facts : Calories 792.8, Fat 31, SaturatedFat 14.2, Cholesterol 140, Sodium 1456, Carbohydrate 65.2, Fiber 7, Sugar 3.7, Protein 50.4

EASY CHEDDAR-CHICKEN BAKE

Easy Cheddar-Chicken Bake image

When time is tight, this is a great recipe to have on hand. Made with cheddar, rice and yellow peppers, this easy chicken bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 Tbsp. butter
1 sweet onion, finely chopped
3 cups chopped cooked chicken breasts
2 cups cooked long-grain wild rice
1 jar (12 oz.) roasted yellow peppers, drained, chopped
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped fresh parsley
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. milk
1/2 tsp. garlic powder
1/2 tsp. black pepper

Steps:

Heat oven to 350°F.
Melt butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.
Spoon into casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 125 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g

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