Sweet Sour Franks Recipes

SWEET-SOUR FRANKS

Steps:

• Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.

SWEET AND SOUR FRANKS

Steps:

• Cut the hot dogs into bite size pieces.
• Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
• Add pineapple pieces to the pot.
• Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
• Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.

SWEET & SOUR COCKTAIL FRANKS

Steps:

• Combine sweet and sour sauce, vinegar, ginger, sesame oil and chili oil in medium saucepan.
• Bring to a boil over medium heat. Cook 5 minutes or until thickened.
• Add cocktail franks; cover and cook until heated through.
• Transfer to a chafing dish; sprinkle with cilantro or chives.
• Can also be made in the crockpot. Mix all ingredients and let simmer several hours on low heat.

SWEET AND SOUR FRANKS

Steps:

• Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
• Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.

PARTY FRANKS

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

SWEET & SOUR SAUCE

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.