Zucchini Rounds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-BAKED CRISPY ZUCCHINI ROUNDS



Oven-Baked Crispy Zucchini Rounds image

You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 medium zucchini (sliced into 1/4-inch slices)
3/4 cup panko breadcrumbs
1 teaspoon seasoning salt (or to taste)
1/2 teaspoon black pepper
1/2-1 teaspoon garlic powder
1 pinch cayenne pepper (optional and to taste)
3 tablespoons parmesan cheese
2 egg whites, slightly beaten
cheddar cheese, finely shredded (optional)

Steps:

  • Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
  • In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
  • Place the egg whites into a shallow bowl.
  • Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
  • Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
  • Place on a greased baking sheet.
  • Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
  • As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
  • Delicious!

Nutrition Facts : Calories 82.3, Fat 1.7, SaturatedFat 0.7, Cholesterol 2.2, Sodium 160.7, Carbohydrate 12.2, Fiber 1.3, Sugar 2.6, Protein 4.8

ZUCCHINI PARMESAN CRISPS



Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories     appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  • Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

ROASTED ZUCCHINI



Roasted Zucchini image

Roasting zucchini enhances their delicate flavor while giving them a slightly charred, crisp exterior.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 3

3 medium zucchini (about 1 1/2 pounds)
2 tablespoons olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450 degrees. Cut zucchini into 1-inch-thick rounds. Toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until caramelized, about 15 minutes. Remove from oven; serve hot.

BAKED ZUCCHINI CHIPS



Baked Zucchini Chips image

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

Provided by laureng

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 5

3 small zucchini, sliced into 1/4-inch rounds
2 tablespoons olive oil
½ cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons fresh oregano

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
  • Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 13.4 g, Cholesterol 2.4 mg, Fat 8.5 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 311.1 mg, Sugar 2.4 g

GRILLED ZUCCHINI II



Grilled Zucchini II image

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Provided by Nancy

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 10m

Yield 3

Number Of Ingredients 2

1 large zucchini
¼ cup Italian-style salad dressing

Steps:

  • Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
  • Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 334.7 mg, Sugar 3.5 g

FRIED ZUCCHINI ROUNDS



Fried Zucchini Rounds image

The purchase of an electric deep fryer inspired a backyard deep-frying shindig. For this recipe, I got the crunchiest results from a classic flour/egg/bread-crumb method. Dip the food in flour, then in egg, then in bread crumbs. If you do it once with the zucchini slices, you get a deeply craggy, golden shell surrounding a tender vegetable chip. Dip it twice and it's twice as good.

Provided by Melissa Clark

Categories     easy, quick, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

3 small zucchini, trimmed and sliced into 1/2-thick rounds
Kosher salt, to taste
Vegetable oil, for frying
1 cup flour
2 large eggs, lightly beaten
1 cup plain dried bread crumbs
Black pepper, to taste
Lemon wedges, for serving optional

Steps:

  • Place the zucchini into a colander in the sink, and lightly sprinkle with salt, tossing to coat. Let sit for 20 minutes, then pat very dry with paper towels.
  • In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.
  • Place flour, eggs and bread crumbs into three separate, wide bowls; season bread crumbs with salt and pepper. Dip each zucchini round into flour, then egg, then bread crumbs (repeat for an extra crispy coating). Working in batches, fry until golden-brown, about 2 minutes, turning once. Drain on paper towels. While warm, season with salt. Serve with lemon wedges if desired.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 307 milligrams, Sugar 3 grams, TransFat 0 grams

RUTHIE'S ZUCCHINI ROUNDS



Ruthie's Zucchini Rounds image

Provided by Food Network

Number Of Ingredients 6

2 medium zucchini cut into 1/4 inch rounds
2/3 cup bread crumbs
1/3 cup Parmesan cheese
1 cup flour
2 whole eggs
2 tablespoons butter

Steps:

  • In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.
  • Heat 2 tablespoons butter in skillet over medium heat.
  • Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown

ZUCCHINI ROUNDS



Zucchini Rounds image

Make and share this Zucchini Rounds recipe from Food.com.

Provided by Nanny Annie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup biscuit mix
1/4 cup grated cheddar cheese
1/8 teaspoon pepper
2 eggs
2 tablespoons oleo (for frying)
2 cups shredded unpeeled zucchini

Steps:

  • Stir together dry ingredients.
  • Stir in beaten eggs until moist.
  • Fold in zucchini.
  • Melt oleo in skillet over medium heat.
  • Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown.
  • Adding 1/2 cup grated carrot makes it even more delicious.
  • This is optional too, but I added grated onions and hot peppers to my mix.

ZUCCHINI ROUNDS WITH ROASTED TOMATOES



Zucchini Rounds with Roasted Tomatoes image

The heady flavors of Provence come together in this side dish, which can be assembled up to four hours ahead and reheated at the last minute.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 15

1 1/2 pounds (2 pints) cherry tomatoes
9 garlic cloves
1 1/2 teaspoons sugar
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil
3 sprigs thyme
3 sprigs marjoram
2 zucchini, cut into 1/2-inch-thick rounds
1/4 cup water
Baking soda
2 sprigs basil
3 tablespoons pine nuts
2 tablespoons capers, rinsed
1/3 cup Nicoise olives, pitted
1 lemon

Steps:

  • Preheat oven to 400 degrees. Toss together tomatoes, 4 garlic cloves, the sugar, 1/2 teaspoon salt, 3 tablespoons oil, the thyme, and marjoram in a large ovenproof skillet (preferably cast-iron). Transfer skillet to oven, and roast until tomatoes are soft and starting to burst, about 30 minutes. Leave oven on.
  • Heat 2 tablespoons oil in a large skillet over medium heat. Season zucchini with salt, and arrange in a single layer in skillet. Add water, 2 pinches baking soda, and the basil. Cook, turning often, until water evaporates and zucchini is tender but not mushy, 15 to 20 minutes. Transfer to a baking dish.
  • Heat remaining tablespoon oil in a medium saute pan over medium heat. Smash remaining 5 garlic cloves, and add to pan. Add pine nuts, and cook, stirring until toasted, about 3 minutes. Add capers, and cook 1 minute. Stir in olives. Using a slotted spoon, transfer tomatoes to pan; discarding tomato juices, whole garlic cloves, and herbs. Season with pepper, and stir.
  • Arrange zucchini in a single layer in baking dish. Spoon heaping mounds of tomato mixture onto each, and pour any juices over tops. Heat rounds in oven until warm, about 10 minutes. Finely grate lemon over rounds.

CHOCOLATE ZUCCHINI LOAF CAKE



Chocolate Zucchini Loaf Cake image

This simple, one-bowl loaf cake is a sweet way to make the most of zucchini season. Chocolate cake batter is flecked with shreds of raw zucchini and studded with bittersweet chocolate chips for a summertime cake that's fit for either breakfast or dessert. While some recipes call for squeezing the excess water out of the shredded zucchini, this loaf cake takes full advantage of the summer vegetable: The zucchini is taken directly from the grater to the bowl for additional moisture. The resulting cake strikes the perfect balance; it's rich and fudgy, but still maintains a tender crumb. The cake will keep on the counter for 4 to 5 days, loosely covered, and only gets better with age.

Provided by Jesse Szewczyk

Categories     quick breads, dessert

Time 3h30m

Yield 1 loaf (about 8 servings)

Number Of Ingredients 13

Nonstick cooking spray or neutral oil
2 large eggs
1 1/2 cups/330 grams packed light brown sugar
3/4 cup/180 milliliters neutral oil (such as vegetable or safflower)
2 teaspoons vanilla extract
1 teaspoon kosher salt (such as Diamond Crystal)
2 cups/280 grams lightly packed coarsely grated zucchini (from about 1 large or 2 small zucchini)
1 3/4 cups/223 grams all-purpose flour
2/3 cup/63 grams unsweetened natural cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup/173 grams bittersweet or semisweet chocolate chips
1 tablespoon coarse sugar (such as turbinado or Demerara)

Steps:

  • Heat oven to 325 degrees. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and line with a strip of parchment paper that hangs over the long sides to create a sling.
  • In a large bowl, vigorously whisk together the eggs, light brown sugar, oil, vanilla extract and salt until smooth and glossy, about 30 seconds. Add the grated zucchini and mix with a rubber spatula until incorporated.
  • Using a fine-mesh strainer, sift the flour, cocoa powder, baking powder and baking soda directly into the bowl and stir with a rubber spatula just until combined and no pockets of unincorporated flour remain. (Try not to overmix.) Add all but 1 tablespoon of the chocolate chips to the batter and stir until evenly distributed.
  • Transfer the batter to the prepared pan. Sprinkle the top with coarse sugar and the reserved chocolate chips, pressing them in slightly so they stick. Bake until the cake puffs slightly and a skewer or cake tester inserted into the center comes out clean with just a few moist crumbs attached or with smudges of melted chocolate chips (the chips will be dark brown versus the lighter color of uncooked cake batter), 75 to 80 minutes.
  • Let the loaf cake cool in the pan for 15 minutes. Using the parchment paper, lift the cake out of the pan and let cool completely on a rack before slicing, about 2 hours.

More about "zucchini rounds recipes"

BAKED PARMESAN ZUCCHINI ROUNDS - BAKE IT WITH LOVE
baked-parmesan-zucchini-rounds-bake-it-with-love image
2020-03-08 Spread the grated Parmesan to the edges of your zucchini slices. Bake in the middle of your center rack in the oven at 425ºF (220ºC) for 15 - 20 …
From bakeitwithlove.com
4.9/5 (10)
Total Time 20 mins
Cuisine American
Calories 49 per serving
  • Preheat your oven to 425 degrees F ( 220 degrees C ) and line a baking sheet (or two) with parchment paper, a silpat mat, or use aluminum foil that has been sprayed with non-stick cooking spray. *For a crispier zucchini round, bake the zucchini directly on your baking sheet.
  • Wash and trim the ends off of each of the zucchini. Then slice your zucchini into evenly cut slices so that they cook at about the same rate. Use a mandoline, food processor, or hand held slicer to cut your slices approximately 1/4 inch in thickness.
  • Spread the cut zucchini slices on your prepared baking sheet(s) so that there is some spacing between each slice. Sprinkle with the seasoning: garlic salt and pepper.
  • Grate your Parmesan cheese and spoon or sprinkle it over your seasoned zucchini rounds. Use a spoon to portion a bit of the grated Parmesan into the center of the zucchini slice and then push the cheese toward the edges. Or use your fingers to pinch portions of the grated Parmesan cheese and spread onto each zucchini slice.


PARMESAN ZUCCHINI ROUNDS - AILEEN COOKS
parmesan-zucchini-rounds-aileen-cooks image
2018-07-27 Tips for making parmesan zucchini rounds. Some recipes for parmesan zucchini rounds advise baking the zucchini with the cheese on top. I have found you get crispier cheese if you bake the zucchini until fork tender …
From aileencooks.com


30 SHREDDED ZUCCHINI RECIPES WE CAN'T WAIT TO MAKE
30-shredded-zucchini-recipes-we-cant-wait-to-make image
2021-07-26 30 Recipes to Make with Shredded Zucchini. Katie Bandurski Updated: Jan. 13, 2022. Put your bumper crop to work! These shredded zucchini recipes are the perfect way to use up your summer bounty. Find ideas for …
From tasteofhome.com


BEST PANKO-CRUSTED PARMESAN ZUCCHINI ROUNDS …
best-panko-crusted-parmesan-zucchini-rounds image
2015-09-21 Step 1. Using three shallow bowls, set up dredging station. In first bowl, combine flour and pepper. In second bowl, beat eggs. In third bowl, stir together Panko, salt and Parmesan cheese. Step 2. Heat oil in deep cast-iron …
From foodnetwork.ca


ZUCCHINI PARMESAN ROUNDS RECIPE | DAIRY DISCOVERY ZONE
zucchini-parmesan-rounds-recipe-dairy-discovery-zone image
Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. Slice zucchini into ¼-inch thick rounds. Place zucchini in a bowl with olive oil; stir to coat. Combine Parmesan cheese, bread crumbs, salt, pepper and paprika in a …
From dairydiscoveryzone.com


EASY OVEN-FRIED ZUCCHINI RECIPE - THE SPRUCE EATS
easy-oven-fried-zucchini-recipe-the-spruce-eats image
2022-02-01 The Spruce. Wash, trim, and slice the zucchini into 1/2-inch-thick rounds. The Spruce. Beat the egg in a small bowl. The Spruce. Spread the breadcrumbs out in a shallow dish. Stir the Parmesan cheese, salt, basil, and …
From thespruceeats.com


32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY …
32-zucchini-recipes-in-a-casserole-youll-absolutely image
2018-04-11 This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these …
From tasteofhome.com


STUFFED ROUND ZUCCHINI | LOW-CARB, SO SIMPLE!
stuffed-round-zucchini-low-carb-so-simple image
2020-05-24 8 oz = 230 g full-fat cream cheese. 1 tablespoon Cajun seasoning. Preheat the oven to 350 °F (175 °C). Cut off the tops from the zucchini. Scoop out the interior of the zucchini so that they are hollow, leaving about 1/4-inch …
From lowcarbsosimple.com


CRISPY BAKED ZUCCHINI ROUNDS RECIPE | SPARKRECIPES
crispy-baked-zucchini-rounds-recipe-sparkrecipes image
Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray. Place the corn flakes in a plastic or paper bag and use a rolling pin, can or jar to crush to fine crumbs. Add the shredded Parmesan cheese, salt, and …
From recipes.sparkpeople.com


10 BEST ROUND ZUCCHINI RECIPES | YUMMLY
10-best-round-zucchini-recipes-yummly image
2022-08-07 yellow squash, butter, russet potatoes, zucchini, garlic, pepper and 5 more Ratatouille KitchenAid large tomatoes, yellow squash, sea salt, red bell pepper, garlic cloves and 7 more
From yummly.com


2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS • …
2-ingredient-baked-parmesan-zucchini-rounds image
2021-02-03 Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper. Wash and dry zucchini, and cut into ¼-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space …
From fivehearthome.com


CRISPY FRIED ZUCCHINI WITH BEST DIPPING SAUCE
2022-06-17 To Make Fried Zucchini Crisps: Create an assembly line: In the first bowl, mix together: 1/2 cup flour with 1 tsp salt and 1/4 tsp pepper. In the second bowl, beat two eggs with a fork. In the third bowl, add 1 1/2 cups panko bread crumbs. Dredge one of your zucchini slices fully in the flour mixture, tapping off the excess.
From natashaskitchen.com


STUFFED ROUND ZUCCHINI RECIPE - RUNNING TO THE KITCHEN®
2021-10-13 Season with salt and pepper and bake for 15-18 minutes until fork tender. Meanwhile, place the vegetable broth in a small sauce pot and bring to a boil. Once boiling, add the quinoa, reduce heat to low, cover and cook until the liquid is fully absorbed. Fluff with a fork and transfer to a mixing bowl. Set aside.
From runningtothekitchen.com


PARMESAN BAKED ZUCCHINI ROUNDS - CHEESE CURD IN PARADISE
2018-08-27 Pre-heat oven to 400 degrees F. Slice zucchini into rounds about ½ -inch thick. Pat dry and place evenly spread on a baking sheet. Brush zucchini with olive oil and season with garlic salt. Top with cheese, then Italian seasoning, and finally parsley. Bake for 8 minutes, or till tender. Finish by broiling 2 minutes to allow the cheese to ...
From cheesecurdinparadise.com


ZUCCHINI ROUNDS RECIPES | SPARKRECIPES
Zucchini Rounds. This recipe was found in the 1995 Vandergrift, Pennsylvania, Centennial Cookbook. I make this recipe every summer as soon as …
From recipes.sparkpeople.com


BATTERED DEEP-FRIED ZUCCHINI ROUNDS - BIGOVEN.COM
Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip pepper pieces in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several rounds at the same time. Fry until golden brown on both sides, and then remove with tongs or ...
From bigoven.com


PARMESAN ZUCCHINI ROUNDS - EMILY BITES
2012-03-31 In a small bowl, beat the two egg whites. Dip each zucchini round in the egg whites to coat both sides and then press each side of the round into the bread crumb/Parmesan mixture. Place the coated round on the wire rack on the baking sheet. Repeat with remaining zucchini rounds. Bake for 30-35 minutes until the Parmesan and bread crumb coating ...
From emilybites.com


CRISPY FRIED ZUCCHINI - CRAVING HOME COOKED
2019-09-17 How To Make Crispy Fried Zucchini. Heat the oil: In a large skillet. Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate. Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into ...
From cravinghomecooked.com


10 BEST ROUND ZUCCHINI SQUASH RECIPES | YUMMLY
2022-08-06 zucchini, baby potatoes, chickpeas, curry paste, peas, vegetable oil and 6 more Vietnamese Zoodle Pho KitchenAid cloves, sweet onion, star anise, lime wedges, garlic cloves, large carrot and 11 more
From yummly.com


BEST AIR FRYER ZUCCHINI RECIPE - HOW TO MAKE AIR FRYER ZUCCHINI
2021-05-25 Place zucchini on a plate lined with paper towels and pat dry. In a shallow bowl, beat eggs to blend. In another shallow bowl, combine panko, cornmeal, Parmesan, oregano, garlic powder, and red ...
From delish.com


CRISPY FRIED ZUCCHINI RECIPE
2022-08-02 Fry the zucchini: In a large (10-inch) heavy-bottomed skillet over medium heat, heat the oil to 350ºF—use a fryer or instant read thermometer. The oil should go 1/2 inch up the side of the skillet. Fry 6 to 8 rounds at a time, making sure they aren’t too crowded in the skillet, for 2 to 3 minutes on each side.
From simplyrecipes.com


EASY BAKED ZUCCHINI - SPEND WITH PENNIES
2020-09-01 Preheat oven to 425°F. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese. Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
From spendwithpennies.com


ITALIAN SAUTEED ZUCCHINI AND ONIONS: EASY RECIPE
2022-08-04 Instructions. Add 3 tablespoons of olive oil onto a 12-inch (or wider) large skillet (cast-iron) with high sides over medium heat. When the oil is hot but not smoking, add the sliced onion and cook for 2-3 minutes. Increase to medium-high heat and add the sliced zucchini in a …
From shelovesbiscotti.com


RECIPE FOR BREADED FRIED ZUCCHINI ROUNDS | ALMANAC.COM
Mix lightly. In a bowl, combine the eggs and hot-pepper sauce and whisk until frothy. Set aside near the bread crumb mixture. Spread the flour on a dinner plate and place it near the other dishes. Rinse and dry the zucchini. Slice each one into ¼-inch-thick slices, cutting slightly on the diagonal. Put the slices into a large bowl, sprinkle ...
From almanac.com


BAKED ZUCCHINI - COOKING CLASSY
2020-08-11 Pour oil mixture over zucchini and toss well until evenly coated. Pour onto baking sheet then spread out into a single layer. Top with parmesan. Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
From cookingclassy.com


EASY RECIPE FOR FRIED ZUCCHINI ROUNDS - EASY SIMPLE ITALIAN COOKING ...
2015-06-30 Wash and slice the zucchini into 1/4 inch rounds – no larger. Pour some flour in a bowl or plate. Beat 1 egg and some milk in a bowl (adjust for quantity) Pour some breadcrumbs in a bowl or plate. Take each round and dip in the above order making sure to coat generously and set aside. When done heat about an inch of olive oil in a medium ...
From simpleitaliancooking.com


EASY GRILLED ZUCCHINI RECIPE (10 MINUTES!) - THE MEDITERRANEAN DISH
2022-06-07 Place the zucchini spears in a large bowl. Add the kosher salt, black pepper, and seasonings. Drizzle with 2 tablespoons extra virgin olive oil and toss to combine, making sure all the spears are well-coated with the seasoning. Lightly oil the grates of an outdoor grill or indoor griddle and heat over medium-high.
From themediterraneandish.com


OVEN FRIED PARMESAN ZUCCHINI ROUNDS - TASTY KITCHEN
1. Preheat oven to 425ºF. 2. Spray baking sheets with cooking spray. 3. Beat the egg and white in a shallow bowl, set aside. 4. Place the Parmesan, garlic powder and …
From tastykitchen.com


ZUCCHINI PIZZA ROUNDS | HEALTHY PIZZA ALTERNATIVE | CABOT
Directions. PREHEAT a griddle or a large skillet to medium heat. Spray lightly with cooking spray. Preheat oven to broil. COOK the zucchini rounds on each side for 2-3 minutes and set aside. LINE a baking sheet with aluminum foil and lay out each zucchini round atop the foil. Top with a teaspoon of marinara sauce followed by a few sausage ...
From cabotcheese.coop


PERFECT SAUTEED ZUCCHINI (FAST & EASY!) – A COUPLE COOKS
2020-06-01 Slice the zucchini into 1/4-inch thick rounds. In your largest skillet, heat the olive oil or butter over medium high heat. Add the zucchini slices, then stir in the garlic powder, oregano, and salt, flipping and stirring to get all the slices covered. Cover the skillet and cook for 1 minute, then uncover and stir.
From acouplecooks.com


SMASHED LEMON-GARLIC ZUCCHINI WITH PARMESAN RECIPE - EATINGWELL
Drizzle with oil and sprinkle with salt and pepper. Bake on the upper rack until just tender, 10 to 12 minutes. Remove from oven and flatten the rounds with the bottom of a mason jar or sturdy glass. Turn broiler to High. Step 3. Meanwhile, combine lemon zest, garlic, Parmesan and basil in a small bowl. Sprinkle the mixture over the smashed ...
From eatingwell.com


STUFFED ZUCCHINI | ITALIAN FOOD FOREVER
2009-09-01 Preheat the oven to 375 degrees F. In a frying pan, cook the chopped onions, the garlic, and half the zucchini in the olive oil until tender, about 10 minutes. Remove from the heat, and add salt & pepper, cheese, tomatoes and the chopped parsley. Stuff the zucchini, and place in a baking dish. Cook for 45 minutes or until fork tender and the ...
From italianfoodforever.com


CRISPY ZUCCHINI ROUNDS | EASY & HEALTHY NO FUSS RECIPE - SPAIN …
2022-04-01 Add in 3/4 cup bread crumbs into a shallow bowl, along with 1/2 tbsp garlic powder, 1/2 tbsp dried oregano and 1/4 tsp sea salt, mix together. Heat a large nonstick fry pan with a medium heat. While the pan is heating, coat each slice of zucchini in the bread crumb mixture, making sure each slice is evenly coated all around.
From spainonafork.com


CRISPY BAKED ZUCCHINI - SLENDER KITCHEN
Preheat the oven to 425 degrees. In a large bowl, toss the zucchini with olive oil, salt, and pepper. Lay flat on a prepared baking sheet in a single layer. Use a second baking sheet if needed. In a small bowl, mix together the breadcrumbs, parmesan cheese, and Italian seasoning, Carefully sprinkle over the zucchini.
From slenderkitchen.com


STUFFED ROUND ZUCCHINI » ALLFOOD.RECIPES
2013-08-15 Fill up the zucchini with the cooked filling. Cover each with the top part that you previously sliced away. Place them on an oiled baking pan. Drizzle the zucchini with extra-virgin olive oil & sprinkle some salt. In the oven: Pre-heat oven at …
From allfood.recipes


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #lunch     #side-dishes     #vegetables     #easy     #finger-food     #vegetarian     #deep-fry     #dietary     #low-calorie     #low-carb     #low-in-something     #squash     #presentation     #technique

Related Search