Caramel Sauce With Grand Marnier Flan Style Recipe 39

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CARAMEL SAUCE WITH GRAND MARNIER, FLAN STYLE RECIPE - (3.8/5)



Caramel Sauce with Grand Marnier, Flan Style Recipe - (3.8/5) image

Provided by Foodiewife

Number Of Ingredients 4

1 cup white sugar
1/2 cup water OR
1/4 cup water and
3 tablespoons water (or Grand marnier or bourbon)

Steps:

  • Equipment needed: Heavy skillet or a thick bottomed pan Whisk NOTE: Be sure to have all of your ingredients ready before First, before you begin, make sure you have everything ready to go - the water and the alcohol (if using) next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first - make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water. In a heavy skillet, and place over medium-high heat, spread the sugar evenly. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. Note that this recipe works best if you are using a thick-bottomed pan. The sugar should turn to a dark amber--about 2-3 minutes. Very carefully, stir in 1/2 cup warm water (I used 1/4 cup water and 3 Tbsp. of Grand Marnier) and bourbon. It will bubble, but don't panic! Stir until combined, and remove from heat to cool to room temperature. The sauce will be a very thin consistency. This is perfect for serving with a panna cota. If you refrigerate this sauce, it will thicken and is perfect for flavoring a vanilla butter cream or looks very pretty drizzled over a piece of cheesecake, ice cream or frosted cupcakes.

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Top Asked Questions

What is Grand Marnier flan?
This glorious Grand Marnier flan is so smooth, so creamy and not “eggy” at all. It’s a delicate custard with just a hint of orange essence, complementing its dreamy, caramel goodness. You'll require a deep baking pan, 6 ramekins, a dish towel, a mesh strainer, a medium-size pot and a small sauce pan.
How long to cook caramel with Grand Marnier?
After about 6-7 minutes, the color of your caramel will appear to have a golden blonde color. This is when you want to add your Grand Marnier. Pour quickly, pick up the sauce pan and swirl the pan fast. You want it to steam off a bit. Swirl for about 15 seconds, and return the pan to the flame. 3. Watch the color of the caramel closely.
How do you make caramel sauce with condensed milk?
(To clean the hardened caramel from the saucepan, fill the pan with water and bring it to a boil.) Whisk the eggs and yolks in large bowl until combined. Add the sweetened condensed milk, evaporated milk, whole milk, vanilla, Bourbon, and salt and whisk until incorporated.
How do you remove caramel flan from a platter?
Invert a platter with a raised rim (to contain the liquid caramel) on top of the flan and turn the pan and platter over. If the flan doesn’t release immediately, let it sit inverted for a minute and it should slide out. If it still doesn't come out, try running the knife around the edges again.

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