Crispy Tahong Deep Fried Mussels Recipes
CRISPY TAHONG (DEEP-FRIED MUSSELS)
Deep-fried Mussels are the ultimate seafood appetizer. Coated in flour and deep-fried until golden and crunchy, these crispy tahong are seriously addictive!
Provided by Lalaine Manalo
Categories Appetizer
Time 35m
Number Of Ingredients 12
Steps:
- Using a butter knife, pry mussels from shells. Discard shells. Wash mussel meat and drain well.
- In a bowl, combine flour, cornstarch, salt, garlic powder, and pepper.
- Dredge mussels in the flour mixture to fully coat.
- In a pan over medium heat, heat about 2-inch deep of oil to 350 F.
- Add mussels, shaking off excess flour, and deep-fry for about 5 to 7 minutes or until mussels are cooked through and are golden and crisp.
- Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip.
Nutrition Facts : Calories 360 kcal, Carbohydrate 32 g, Protein 17 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 916 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
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