Crispy Tahong Deep Fried Mussels Recipes

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CRISPY TAHONG (DEEP-FRIED MUSSELS)



Crispy Tahong (Deep-Fried Mussels) image

Deep-fried Mussels are the ultimate seafood appetizer. Coated in flour and deep-fried until golden and crunchy, these crispy tahong are seriously addictive!

Provided by Lalaine Manalo

Categories     Appetizer

Time 35m

Number Of Ingredients 12

2 pounds half-shell New Zealand mussels
3/4 cup flour
1/4 cup cornstarch
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
canola oil
1 cup vinegar
4 cloves garlic, peeled and minced
1/2 teaspoon peppercorns, crushed
1 Thai chili pepper, finely chopped
salt to taste

Steps:

  • Using a butter knife, pry mussels from shells. Discard shells. Wash mussel meat and drain well.
  • In a bowl, combine flour, cornstarch, salt, garlic powder, and pepper.
  • Dredge mussels in the flour mixture to fully coat.
  • In a pan over medium heat, heat about 2-inch deep of oil to 350 F.
  • Add mussels, shaking off excess flour, and deep-fry for about 5 to 7 minutes or until mussels are cooked through and are golden and crisp.
  • Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip.

Nutrition Facts : Calories 360 kcal, Carbohydrate 32 g, Protein 17 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 916 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

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