AUTUMN HARVEST PUMPKIN PIE
This is the best holiday pie I've ever tasted, with apple butter, orange and maple flavors mingling with the pumpkin. I use fresh pumpkin if I have a little extra time. —Stan Strom, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, mix first 4 ingredients; cut in butter and shortening until crumbly. Whisk together egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Divide dough in half so that 1 portion is slightly larger than the other; shape each into a disk. Wrap; refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll larger portion to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of pie plate. Refrigerate until ready to fill., Roll smaller portion of dough to 1/8-in. thickness. Cut with a floured pumpkin-shaped cookie cutter; place some cutouts 1 in. apart on a baking sheet, reserving unbaked cutouts for decorative edge if desired. Bake until golden brown, 8-10 minutes., Meanwhile, beat together filling ingredients until blended; transfer to crust. flute or decorate edge with unbaked cutouts, brushing off flour before pressing lightly onto edge. Bake on a lower oven rack 10 minutes. Cover edge loosely with foil. Reduce oven setting to 350°. Bake until a knife inserted near the center comes out clean, 45-50 minutes., Cool on a wire rack; serve or refrigerate within 2 hours. Top with baked pumpkin cutouts before serving.
Nutrition Facts : Calories 647 calories, Fat 28g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 277mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 4g fiber), Protein 9g protein.
BETTER THAN PUMPKIN PIE
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Provided by Barbara
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place squash in a saucepan with enough water to cover. Bring to a boil, and simmer over medium heat until tender, about 15 minutes. Drain, and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the unbaked pie shell.
- Bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.
Nutrition Facts : Calories 249 calories, Carbohydrate 36.2 g, Cholesterol 32.4 mg, Fat 10.2 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 188.5 mg, Sugar 21.4 g
HARVEST WALNUT PUMPKIN PIE
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Provided by Allrecipes
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.
- Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.
- Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 64.9 g, Cholesterol 74.6 mg, Fat 22.3 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 7.9 g, Sodium 557.6 mg, Sugar 49.2 g
HARVEST PUMPKIN PIE
Make and share this Harvest Pumpkin Pie recipe from Food.com.
Provided by Shannon 24
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add pumpkin, spices and salt.
- Blend in milk.
- Pour into pie crust.
- Bake 425°F for 15 minutes.
- Reduce heat to 350°F and bake for 45 minutes.
- Test center of pie with toothpick, must come out clean.
- Enjoy!
GOLDEN PUMPKIN CUSTARD PIE
Make and share this Golden Pumpkin Custard Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 45m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat eggs, then add sugar and flour.
- Add pumpkin, butter, salt and milk.
- Pour into a 9-inch unbaked pie crust.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 131.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 81.7, Sodium 86.7, Carbohydrate 16.7, Fiber 0.2, Sugar 12.9, Protein 3.8
More about "nans golden harvest pumpkin pie recipes"
NANA'S PERFECT PUMPKIN PIE RECIPE - WELCOME TO NANA'S
From welcometonanas.com
Reviews 1Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr 5 mins
TRY THIS NUTTY GOLDEN HARVEST PUMPKIN PIE RECIPE FROM 1959
From clickamericana.com
TRY THIS NUTTY GOLDEN HARVEST PUMPKIN PIE RECIPE FROM 1959
From clickamericana.com
Estimated Reading Time 2 mins
HARVEST PUMPKIN PIE CUPS - HOME FRONT COOKING
From homefrontcooking.com
HARVEST PIE RECIPE | MYRECIPES
From myrecipes.com
HARVEST MOON PUMPKIN PIE - BIGOVEN
From bigoven.com
THE SECRET TO A PERFECT PUMPKIN PIE FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
FESTAL GOLDEN PUMPKIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
HARVEST PUMPKIN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HALF BAKED HARVEST PUMPKIN PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HALF BAKED HARVEST MAPLE PUMPKIN PIE - CREATE THE MOST AMAZING …
From recipeshappy.com
COCOS PUMPKIN HARVEST PIE RECIPE
From tentangbisnis-c.blogspot.com
HARVEST PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
HALF BAKED HARVEST PUMPKIN PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MY BAKING BLISS: COCO'S HARVEST PUMPKIN PIE - BLOGGER
From mybakingbliss.blogspot.com
HARVEST PUMPKIN PIE - RECIPES | COOKS.COM
From cooks.com
HARVEST PUMPKIN PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HARVEST PUMPKIN PIE | CANADIAN LIVING
From canadianliving.com
GOLDEN PUMPKIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN PIE RECIPE - GOLDEN CARERS
From goldencarers.com
HARVEST PUMPKIN PIE - KIKKOMANUSA.COM
From kikkomanusa.com
HARVEST PUMPKIN PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASTRAY RECIPES: HARVEST PUMPKIN PIE
From astray.com
HARVEST PUMPKIN PIE RECIPE FLOUR SACK 26 INCH KITCHEN DISH TOWEL
SO YUM, NO-BAKE HARVEST SURPRISE PUMPKIN PIE RECIPE
From yogiapproved.com
AUTUMN HARVEST PUMPKIN PIE RECIPE
From viralirecipes.blogspot.com
HARVEST PUMPKIN PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PUMPKIN PIE RECIPE MINECRAFT ~ MY NAN S PUMPKIN PIE RECIPE …
From jarvieshareinea.blogspot.com
COUNTRY HARVEST PUMPKIN PIE RECIPE DISH | ETSY
From etsy.com
HARVEST PUMPKIN PIE RECIPE FLOUR SACK 26 INCH KITCHEN DISH TOWEL …
CRUSTLESS PUMPKIN PIE {A FALL FAVORITE!} - THE SHORTCUT KITCHEN
From centslessdeals.com
HARVEST PUMPKIN PIE | ORDER ONLINE | BAKERS SQUARE
From bakerssquare.com
PUMPKIN PIE - COUNTRY LIVING MAGAZINE
From countryliving.com
TRY THIS NUTTY GOLDEN HARVEST PUMPKIN PIE RECIPE FROM 1959 - CLICK ...
From pinterest.com.au
576 RESULTS FOR VINTAGE RECIPE PIE PLATE
From ebay.ca
HARVEST PUMPKIN PIE RECIPE - WEBETUTORIAL
From webetutorial.com
AUTUMN HARVEST PUMPKIN PIE | RECIPE | PUMPKIN, PUMPKIN SHAPED …
From pinterest.com
TRADITIONAL CANADIAN PUMPKIN PIE FROM THE PRAIRIES
From acanadianfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love