Ww Chocolate Peanut Butter Pretzel Balls Recipes

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CHOCOLATE PRETZEL PEANUT BUTTER BALLS



Chocolate Pretzel Peanut Butter Balls image

Peanut Butter Balls are taken to the next level with the addition of pretzels in this easy Chocolate Pretzel Peanut Butter Balls recipe. The creamy, crunchy, salty, sweet combination is the best of all worlds. Extra delicious and loaded with peanut butter, chocolate chips, and pretzels!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 10m

Number Of Ingredients 9

4 ounces cream cheese (softened)
1 cup creamy peanut butter
1 tsp vanilla extract
1 cup powdered sugar
1 cup crushed pretzels
½ cup mini chocolate chips
1 cup semi-sweet chocolate chips
16 oz chocolate candy coating (CandiQuik, Ghirardelli melting wafers, etc.)
chocolate sprinkles (crushed peanuts, crushed pretzels (optional))

Steps:

  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, beat cream cheese until nice and fluffy.
  • Add peanut butter and beat until combined.
  • Add vanilla extract and continue beating just until incorporated.
  • Stir in powdered sugar, crushed pretzels and mini chocolate chips. (You can use your hands here to really work it all together. It's actually much faster. Likewise, you could put it all in stand mixer and mix it that way as well.)
  • Shape into 1-inch balls and place on prepared baking sheet. (You will need to give them a good squeeze in your hand before rolling into balls.)
  • Refrigerate for one hour or freeze for 15 minutes.
  • Combine chocolate chips with candy coating and melt according to package directions. (30 second intervals on high, stirring in between, usually does the trick.)
  • Dip balls into melted chocolate, and place back on parchment-lined baking sheet.
  • Sprinkle with chocolate sprinkles, crushed peanuts, or crushed pretzels if desired.

CHOCOLATE PEANUT BUTTER PRETZEL ENERGY BALLS



Chocolate Peanut Butter Pretzel Energy Balls image

With just 4 simple ingredients these chocolate peanut butter pretzel energy balls come together in minutes and make the perfect quick and filling snack the whole family will love. Plus they keep for a long time in the refrigerator! If they last that long...

Provided by Davida Lederle

Time 10m

Number Of Ingredients 5

1 cup pitted dates (medjool ideal but any date works)*
1/2 cup unsweetened natural peanut butter
2 1/2 tbsp unsweetened cocoa powder
1/3 cup pretzels (gluten-free if necessary)
optional: pinch of salt

Steps:

  • Add dates to food processor (high speed blender will work here too) until broken up into small bits.
  • Add in the peanut butter and cocoa powder and process to combine. Mixture will come together into a sticky ball.
  • Break apart ball and add the pretzels. Pulse several times to break up pretzel bits.
  • Roll into balls and store in freezer for 20 minutes to firm up.
  • Keep in fridge for up to 2 weeks.

CHOCOLATE PEANUT BUTTER PRETZEL ENERGY BALLS



Chocolate Peanut Butter Pretzel Energy Balls image

The best energy balls packed with rolled oats, peanut butter, pretzels, and chocolate chips. Sweet and salty for the perfect pick me up!

Provided by Kristen McCaffrey

Categories     Dessert     Snack

Time 1h

Yield 24

Number Of Ingredients 6

2 cups oats (regular or quick cooking)
2/3 cup reduced fat peanut butter (or regular)
1/4 cup honey
1/2 cup crushed pretzels
1/4 cup chocolate chips (mini chips work best)
2 tsp water (only if needed)

Steps:

  • Stir together the oats, peanut butter, and honey.
  • Crush the pretzels in a ziploc bag until they are in small pieces.
  • Add the crushed pretzels and chocolate chips to the mixture.
  • Form into balls. If the mixture is not sticking together for you, add water, 1 tsp at a time, until it does.
  • Place in the refrigerator for about 30 minutes. Store in an airtight container.

Nutrition Facts : ServingSize 1 bite, Calories 104 cal, Carbohydrate 15 g, Fat 4 g, Protein 4 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 107 mg, Sugar 5 g

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES



No-Bake Chocolate-Pretzel-Peanut Butter Squares image

Provided by Trisha Yearwood

Categories     dessert

Time 1h17m

Yield 10 to 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs
1 1/2 cups confectioners' sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips

Steps:

  • In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

CHOCOLATE-COVERED PEANUT BUTTER BALLS



Chocolate-Covered Peanut Butter Balls image

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Provided by Edna

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h20m

Yield 45

Number Of Ingredients 6

1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil

Steps:

  • Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  • Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Grease a baking sheet.
  • Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g

CRISPY CHOCOLATE PEANUT BUTTER PRETZEL BALLS



Crispy Chocolate Peanut Butter Pretzel Balls image

These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra layer of chocolate if you wanted to go through the trouble.

Provided by C. Taylor

Categories     Candy

Time 10m

Yield 60-70 balls

Number Of Ingredients 4

1 cup peanut butter (smooth or crunchy)
2 cups milk chocolate chips
1 cup pretzel (crushed into little pieces)
3 cups crispy rice cereal (rice crispies)

Steps:

  • In a double boiler or microwave (on 50 % power, in a large bowl) melt the chocolate and peanut butter. If microwaving, start with a minute and then add additional time (30 secs at a time, mixing in between) until melted. Be careful not to burn the chocolate.
  • Mix in the pretzels and rice cereal until everything is coated and well incorporated.
  • Drop by the teaspoonful onto a lined cookie sheet and place in the fridge. Once hardened, you can transfer to a bag or container. These are best stored in the fridge.

PEANUT BUTTER PRETZEL BITES



Peanut Butter Pretzel Bites image

This recipe for peanut butter pretzel bites is quite good.

Provided by Casandra VanHoose

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 25m

Yield 50

Number Of Ingredients 7

waxed paper
1 cup creamy peanut butter
2 tablespoons butter, softened
¾ cup brown sugar
½ cup powdered sugar, or more as needed
100 miniature pretzels
1 (6 ounce) bag semisweet chocolate chips

Steps:

  • Line a baking sheet with waxed paper.
  • Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
  • Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  • Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 31.4 g, Cholesterol 1.2 mg, Fat 5.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 542.8 mg, Sugar 6.7 g

PEANUT BUTTER CHOCOLATE PRETZELS



Peanut Butter Chocolate Pretzels image

Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven.

Provided by CoffeeB

Categories     Candy

Time 30m

Yield 3 dozen

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
4 teaspoons vegetable oil, divided
35 -40 large thin pretzel twists
1/2 cup peanut butter chips

Steps:

  • In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
  • Dip pretzels, shake off excess.
  • Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
  • Meanwhile melt the peanut butter chips and remaining oil.
  • Transfer to a small resealable bag.
  • Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
  • Store in a airtight container.

Nutrition Facts : Calories 738.8, Fat 47.9, SaturatedFat 24.3, Cholesterol 0.3, Sodium 82.3, Carbohydrate 84.7, Fiber 8, Sugar 71.8, Protein 9.8

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