Fudgesicles Recipes
FUDGESICLES
Rich, creamy, and chocolatey, fudgesicles are deliciously sweet and easy to make with just two simple ingredients. Cool off with ice-cold homemade fudgesicles.
Provided by Shauna
Categories Dessert
Time 8h15m
Number Of Ingredients 4
Steps:
- Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
- Transfer the pudding mix into popsicle molds.
- Be sure to insert the popsicle sticks into the filled molds before freezing.
- Freeze the fudgesicles for about 8 hours until very firm.
- Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
- Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.
Nutrition Facts : Calories 98 kcal, Carbohydrate 16 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 503 mg, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
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