Brown Sugar Cinnamon Pancakes Recipes

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BROWN SUGAR & CINNAMON PANCAKES RECIPE



Brown Sugar & Cinnamon Pancakes Recipe image

Warm up the morning with our Brown Sugar & Cinnamon Pancakes Recipe. This cinnamon pancake recipe is easy to make with great-tasting instant hot cereal.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings, about two pancakes each

Number Of Ingredients 6

1/2 cup flour
1 pkt. cinnamon brown sugar-flavored creamy wheat instant hot cereal
1 Tbsp. baking powder
1 egg
1 cup milk
2 Tbsp. margarine or butter, melted

Steps:

  • Mix flour, cereal and baking powder in medium bowl; set aside.
  • Beat egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.
  • Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.5375 g, Sugar 0 g, Protein 5 g

CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR



Cinnamon and Brown Sugar Pancake Mix in a Jar image

A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.

Provided by Sandy N

Time 5m

Yield 4

Number Of Ingredients 5

3 cups all-purpose flour
½ cup brown sugar
3 tablespoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt

Steps:

  • Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g

CINNAMON, BROWN SUGAR PANCAKES



Cinnamon, Brown Sugar Pancakes image

These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!

Provided by LoriLamb

Categories     Breakfast

Time 21m

Yield 14 Pancakes, 4 serving(s)

Number Of Ingredients 6

2 cups krusteaz buttermilk pancake mix
1 1/2 cups water
vegetable oil
1/2 cup butter or 1/2 cup Smart Balance butter spread
1 cup brown sugar
2 tablespoons cinnamon

Steps:

  • Heat 1-2 tablespoons of oil on griddle.
  • Mix pancake mix and water.
  • Pour prepared mix onto hot oiled griddle in 4" size pancakes.
  • Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
  • Have your kids help you with this one-.
  • Soften 1 stick of butter.
  • Add brown sugar and cinnamon.
  • Spread on hot pancakes.
  • Enjoy with bacon, eggs, cold milk and coffee.

SWEET CINNAMON CRISPY PANCAKES



Sweet Cinnamon Crispy Pancakes image

Provided by Stephanie Izard

Categories     dessert

Time 6h45m

Yield 32 pancakes

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter
1/4 cup all-purpose flour
88 grams (.7 cups) Italian "00" flour
65 grams (4.4 tablespoons) boiling water
255 grams (1.08 cups) room temperature water
440 grams (3.52 cups) Italian "00" flour, plus more for dusting
9 grams (1.5 teaspoons) kosher salt
1 1/2 cups light brown sugar
1 1/2 tablespoons ground cinnamon
1 teaspoon cocoa powder
Maple syrup, for serving
1 cup neutral-flavored oil, such as rice bran or canola

Steps:

  • For the roux: Cook the butter in a medium saucepan over medium heat until light golden brown. Whisk in the flour and cook, whisking constantly, for another 2 minutes.
  • For the first dough: Mix the flour and boiling water together in a small bowl until a dough forms. Knead for a minute or two to make sure that everything comes together. Set aside.
  • For the second dough: Meanwhile, pour the room temperature water into the bowl of a stand mixer and top with flour and salt. Mix with the dough hook on medium-low speed until dough starts to come together. While dough is in the beginning phase of mixing, add in the hot water dough in small chunks. Knead on medium-low speed until the dough comes together and leaves the sides of the bowl. Turn out onto a work surface (oiled so the dough does not stick) and knead by hand until smooth and one consistent temperature; be careful not to overwork. Wrap tightly in plastic and let rest at room temperature for at least 30 minutes.
  • For rolling out: Divide dough into 65-gram portions and cover with plastic wrap. (The dough dries out very quickly before it is rolled out, so be sure to keep it covered if you are not working with it.)
  • Whisk together the sugar, cinnamon and cocoa powder in a bowl and set aside. Squeeze a tablespoon or so of oil onto a very clean marble, stone or metal countertop and spread around. Place one dough ball in the center of the oiled surface and sprinkle with 1 to 2 tablespoons of the cinnamon-sugar/cocoa mixture. Gently but using force, roll dough ball with a floured rolling pin until very thin and slightly translucent. The rolled dough will be oddly shaped and that is okay. If the dough rips, that's also ok--it's still usable. Once dough is rolled to translucent point, brush with a layer of roux.
  • Working from the bottom end of the rolled dough (the end closest to your body), begin gently rolling dough up like a cigar. The end result will be a long "snake". Twist the snake into a coil. Smash the coil down with your palm and roll this into a 1/4-inch thick and 4-inch-wide pancake.
  • Repeat until all your pancakes are complete. Store pancakes in the refrigerator between layers of parchment paper greased with oil until you're ready to cook.
  • Heat a pan over medium-low heat. Add a small amount of oil and a cold pancake to the pan. Cover with a lid and cook for 4 to 5 minutes, before flipping and covering again. Cook for another 4 to 5 minutes. Remove to a plate. Serve hot with maple syrup.

BROWN SUGAR PANCAKES



Brown Sugar Pancakes image

Make and share this Brown Sugar Pancakes recipe from Food.com.

Provided by D-girlcancook

Categories     Breakfast

Time 22m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar (pref dark.)
3 tablespoons butter, softened
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk, any kind
1 teaspoon vanilla extract

Steps:

  • In a small microwave-safe bowl, melt together brown sugar and butter.
  • Stir well, then set aside to cool slightly.
  • In a large bowl, whisk together flour, baking power and salt.
  • Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
  • Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
  • Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
  • Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
  • Flip and cook for another minute or so on other side, until bottom is browned.
  • Serve with Brown Sugar Maple Syrup (below).

SKINNY WHOLE GRAIN BROWN SUGAR-CINNAMON PANCAKES



Skinny Whole Grain Brown Sugar-Cinnamon Pancakes image

58% less sugar• 86% less sat fat than the original recipe. This nutritious and delicious brown sugar infused treat is soooo good, you'll be craving breakfast for lunch, dinner, dessert and a mid-night snack.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 8

Number Of Ingredients 10

1 1/2 cups Gold Medal™ whole wheat flour
1 cup Total™ Raisin Bran cereal
2 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 3/4 cups buttermilk
2 tablespoons cooking oil
2 cups unsweetened applesauce

Steps:

  • In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon. In a medium bowl, combine eggs, buttermilk, and oil. Add to flour mixture. Stir just until combined but still slightly lumpy.
  • Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant 1/4 cup batter onto the hot griddle.
  • Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side). Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200° F oven for up to 30 minutes. Serve topped with applesauce and remaining 1/2 teaspoon ground cinnamon.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g

CINNAMON PANCAKES



Cinnamon Pancakes image

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.-Jeanne Silva, Owasso, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.

BROWN SUGAR-CINNAMON BUTTER



Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

PUMPKIN PANCAKES WITH CINNAMON BROWN BUTTER



Pumpkin Pancakes with Cinnamon Brown Butter image

Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! -Courtney Shay, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 14 pancakes (1 cup butter).

Number Of Ingredients 13

1/2 cup butter, cubed
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans, toasted
1-1/2 cups all-purpose flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs, room temperature
1-1/3 cups 2% milk
3/4 cup canned pumpkin
1/2 cup ricotta cheese

Steps:

  • In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon and nutmeg. Remove from the heat; stir in pecans., In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with cinnamon butter.

Nutrition Facts : Calories 394 calories, Fat 24g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 612mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.

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