Milk Chocolate Fudge Crackles Recipes

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CRACKLE TOP FUDGE SAUCE



Crackle Top Fudge Sauce image

Hot fudge sauce that hardens over the ice cream.

Provided by Kathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 cup confectioners' sugar
½ cup butter
½ cup heavy cream
¾ cup semi-sweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, chopped
1 ½ teaspoons vanilla extract

Steps:

  • In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

Nutrition Facts : Calories 181 calories, Carbohydrate 15.1 g, Cholesterol 25.4 mg, Fat 14.5 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 9 g, Sodium 46.3 mg, Sugar 12.1 g

FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

MILK CHOCOLATE FUDGE



Milk Chocolate Fudge image

Make and share this Milk Chocolate Fudge recipe from Food.com.

Provided by StarShine Chef

Categories     Candy

Time 35m

Yield 36 Squares, 36 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups milk chocolate chips
1 teaspoon vanilla
3/4 cup walnuts, chopped (optional)

Steps:

  • Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  • In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme and chocolate chips; blend until smooth.
  • Stir in walnuts and vanilla.
  • Pour into buttered, foil-lined pan.
  • Cool to room temperature. Score fudge into 36 squares.
  • Refrigerate until firm.
  • Remove fudge from pan by lifting foil; remove foil from sides of fudge.
  • Using large knife, cut through scored lines.
  • Store in refrigerator.

Nutrition Facts : Calories 110.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.5, Sodium 29, Carbohydrate 19.9, Fiber 0.1, Sugar 17.4, Protein 0.5

MILK CHOCOLATE FUDGE



Milk Chocolate Fudge image

Make and share this Milk Chocolate Fudge recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 17m

Yield 1 8x8 pan

Number Of Ingredients 8

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups mini marshmallows
1 1/2 cups milk chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla

Steps:

  • Line 8x8in baking dish with foil.
  • In heavy saucepan, combine sugar,milk, butter and salt.
  • Bring to a full boil, stirring.
  • Continue to boil,stirring for 4 minutes.
  • Remove from heat.
  • Stir in marshmallows,choc chips, nuts, and vanilla.
  • Stir hard until all is smooth.
  • Pour into pan.
  • Refrigerate until firm.

FAMOUS MILK CHOCOLATE FUDGE



Famous Milk Chocolate Fudge image

Make and share this Famous Milk Chocolate Fudge recipe from Food.com.

Provided by JMigs0

Categories     Candy

Time 2h15m

Yield 20-25 bars

Number Of Ingredients 8

1 1/2 cups granulated sugar
2/3 cup evaporated milk (5 ounce can)
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon vanilla extract

Steps:

  • Line 8-inch-square baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
  • Bring to a full-rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, morsels, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are completely melted.
  • Pour into prepared pan; refrigerate for 2 hours or until firm.
  • Lift from pan; remove foil.
  • Cut into pieces.

Nutrition Facts : Calories 129.5, Fat 4.6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 52.4, Carbohydrate 21.9, Fiber 0.4, Sugar 19.4, Protein 1.1

MILK CHOCOLATE FUDGE CRACKLES



Milk Chocolate Fudge Crackles image

Make and share this Milk Chocolate Fudge Crackles recipe from Food.com.

Provided by oilpatchjo

Categories     Canadian

Time 28m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 11

1/4 cup shortening (50 ml Crisco All-Vegetable )
1 cup semi-sweet chocolate chips (250 ml)
1/4 cup granulated sugar (50 ml)
2 eggs
2/3 cup condensed milk (150 ml Eagle Brand Regular or Low Fat Sweetened )
1 teaspoon vanilla extract (5 ml)
1 1/2 cups flour (375 ml Robin Hood All Purpose )
1/2 teaspoon baking powder (2 ml)
1/4 teaspoon salt (1 ml)
1 1/2 cups milk chocolate chips (375 ml Chipits)
3/4 cup icing sugar (175 ml)

Steps:

  • Preheat oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
  • In a glass bowl in microwave, melt shortening and semi-sweet chocolate chips on Medium (50%). Add in sugar and then eggs one at a time, stirring well after each addition. Let cool for 5 minutes.
  • Mix in sweetened condensed milk and vanilla. Add next 4 ingredients; mix well to combine. Cover with plastic wrap and refrigerate for 1 ½ hours up to 8 hours.
  • Sift icing sugar in a shallow bowl. Between palms of hand, roll pieces of chilled dough to form 1 ¼" (3 cm) balls. Drop balls into icing sugar and toss lightly until well coated. Place on prepared baking sheets and flatten very slightly. Repeat with remaining dough and remaining icing sugar, spacing about 1 ½" (4 cm) apart on baking sheet.
  • Bake each sheet in preheated oven for 11 - 13 minutes or until just beginning to feel firm when pressed in centre. Let cool on baking sheet on wire racks for 5 minutes. Transfer crackles to wire racks to cool completely.
  • Note: For a chewier, softer crackle, try Eagle Brand Regular Sweetened Condensed Milk.

Nutrition Facts : Calories 146.9, Fat 6, SaturatedFat 2.6, Cholesterol 20.9, Sodium 50.8, Carbohydrate 21.9, Fiber 0.7, Sugar 15.2, Protein 2.4

EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES



Easy One-Bowl Milk Chocolate Fudge Cupcakes image

If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 27m

Yield 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 cup brown sugar
1/4 cup unsweetened baking cocoa (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8-1/4 teaspoon cinnamon (optional)
1 cup milk or 1 cup half-and-half cream
1 egg, slightly beaten
1/3 cup salad oil (use Canola or vegetable oil)
1 teaspoon vanilla (can use 2 teaspoons)
1 cup semisweet mini chocolate chips
1/2 cup chopped nuts (optional)

Steps:

  • Set oven to 350 degrees.
  • Line 12 regular size muffin tin with paper liners.
  • In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
  • In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
  • Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
  • Mix in the chocolate chips and nuts (if using).
  • Divide the batter evenly between the lined muffin tins.
  • Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
  • Cool, and frost with favorite chocolate frosting.

Nutrition Facts : Calories 282.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 18.4, Sodium 255.5, Carbohydrate 43.3, Fiber 1.9, Sugar 25.8, Protein 4

MILK CHOCOLATE FUDGE



Milk Chocolate Fudge image

A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

2 cups (12 ounces) milk chocolate chips, divided
1 package (8 ounces) cream cheese, cubed
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar

Steps:

  • In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.

Nutrition Facts :

MILK CHOCOLATE HOT FUDGE



Milk Chocolate Hot Fudge image

Number Of Ingredients 4

1 large (4.25 oz) Hershey's Milk Chocolate Bar
1 large (4.25 oz) Symphony Bar
1 can sweetened condensed milk
evaporated milk, for thinning

Steps:

  • Break up chocolate bars in small saucepan and cover with the sweetened condensed milk. Heat over medium-low until melted and smooth (unless you used the toffee and almond Symphony bar), adding evaporated milk teaspoons at a time to thin to the desired consistency. Use on ice cream, with fruit or just about anything.

FUDGY CHOCOLATE CRACKLE COOKIES



Fudgy Chocolate Crackle Cookies image

Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.

Provided by Kristen Moreland

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h40m

Yield 25

Number Of Ingredients 11

1 cup white sugar
2 large eggs
3 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup margarine, melted
1 cup all-purpose flour
9 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup white chocolate chips
3 tablespoons white sugar

Steps:

  • Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.
  • Cover and chill until dough is firm enough to shape into balls, about 1 hour.
  • Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
  • Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.6 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 13.7 g

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Top Asked Questions

How to make chocolate fudge with condensed milk?
Directions Line an 8x8 dish with parchment paper and set aside. Add the chocolate chips and sweetened condensed milk to a medium sized non-stick saucepan and heat over medium low heat. Stir to combine and continue stirring, almost constantly, until all the chocolate is melted and the fudge starts to come together.
How do you make a chocolate cake with milk and sugar?
Combine sugar, cocoa, and milk in a medium sauce pan over medium-low heat, stirring continuously. Reduce heat and simmer and do not stir until it reaches (240 degrees using a candy thermometer). Remove from heat. Add butter and vanilla. Beat with a WOODEN spoon until the sheen looks dull (consider it your workout).
How many ingredients does it take to make chocolate fudge?
This milk chocolate fudge is also incredibly simple – just 3 ingredients and you’re on your way to fudge heaven. Another fudge recipe that is super simple (only 4 ingredients!) to make is Peanut Butter Fudge that my friend Erin from Texanerin Baking created.
How do you make fudge with marshmallow creme?
Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36 squares. Refrigerate until firm.

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