No Frosting Required Recipes
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
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- Whipped Cream. Looks like frosting, but it’s not. A neat pile of whipped cream spread over (and even through the middle) of your cake gives it a pretty similar appearance to frosting, but with just two ingredients it comes together quicker and easier.
- Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. It adds that extra sweetness you’re looking for, but it’s thin enough to show off those pretty ridges.
- Powdered Sugar. Sometimes the simplest solutions can also be the prettiest. If you prefer something a bit more minimalist, give your cake a dusting of powdered sugar just before serving.
- Chocolate or Caramel Sauce. Trust me — no one will ever miss the frosting when there is a blanket of dreamy chocolate or rich caramel sauce over the top of your cake.
- Fresh Fruit. Who needs frosting when you have a cake like this? A pile of mixed fresh fruit is one of my favorite ways to instantly up the ante with any cake.
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