Creamy Parmesan Garlic Mushroom Chicken Recipes

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CREAMY GARLIC MUSHROOM CHICKEN



Creamy Garlic Mushroom Chicken image

Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese.

Provided by Allie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 8

2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
¼ cup sour cream
½ cup frozen corn kernels
½ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
½ cup shredded Cheddar cheese
1 cup seasoned dry bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
  • Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Nutrition Facts : Calories 612 calories, Carbohydrate 25.3 g, Cholesterol 79.7 mg, Fat 44.3 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 10.7 g, Sodium 1432.9 mg, Sugar 3.6 g

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN RECIPE - (4.1/5)



Creamy Parmesan Garlic Mushroom Chicken Recipe - (4.1/5) image

Provided by BobN

Number Of Ingredients 15

CREAMY PARMESAN GARLIC SAUCE:
4 boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
Salt and pepper, to taste
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves, minced
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half and half
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach, chopped

Steps:

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove and set aside. CREAMY PARMESAN GARLIC SAUCE: Add the butter to the skillet and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta as desired.

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Top Asked Questions

How to make chicken parmesan garlic mushroom sauce?
Instructions In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. To make the sauce add the butter and melt. Add garlic and cook until tender.
How to make a creamy garlic chicken sauce?
Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.
How long is creamy Parmesan herb Mushroom Chicken?
Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal! We celebrated my little girl’s birthday a few days ago.
What to serve with garlic Parmesan mushroom sauce?
The chicken, mushrooms, onion, garlic and everything else is cooked in one pan for easy clean-up. Serve on al dente pasta, on rice, a dressed arugula salad, steamed vegetables, with zoodles, or freshly toasted garlic bread. Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in under 30 minutes.

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