Creamy Parmesan Garlic Mushroom Chicken Recipes

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CREAMY PARMESAN GARLIC MUSHROOM CHICKEN



Creamy Parmesan Garlic Mushroom Chicken image

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 14

4 boneless (skinless chicken breasts, thinly sliced)
2 Tablespoons Olive oil
Salt Pepper
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves (minced)
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half and half
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach (chopped)

Steps:

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC MUSHROOM CHICKEN



Creamy Garlic Mushroom Chicken image

Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese.

Provided by Allie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 8

2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
¼ cup sour cream
½ cup frozen corn kernels
½ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
½ cup shredded Cheddar cheese
1 cup seasoned dry bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
  • Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Nutrition Facts : Calories 612 calories, Carbohydrate 25.3 g, Cholesterol 79.7 mg, Fat 44.3 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 10.7 g, Sodium 1432.9 mg, Sugar 3.6 g

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN RECIPE - (4.1/5)



Creamy Parmesan Garlic Mushroom Chicken Recipe - (4.1/5) image

Provided by BobN

Number Of Ingredients 15

CREAMY PARMESAN GARLIC SAUCE:
4 boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
Salt and pepper, to taste
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves, minced
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half and half
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach, chopped

Steps:

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove and set aside. CREAMY PARMESAN GARLIC SAUCE: Add the butter to the skillet and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta as desired.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN



Creamy Parmesan Garlic Mushroom Chicken image

A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.

Provided by Hilary Meyer

Categories     Quick & Easy Low-Calorie Chicken Recipes

Time 25m

Number Of Ingredients 11

1/4 cup plus 2 teaspoons all-purpose flour, divided
1 pound thin-sliced boneless chicken breast (4 pieces)
½ teaspoon salt, divided
¼ teaspoon ground pepper
2 tablespoons extra-virgin olive oil, divided
8 ounces white or cremini (baby bella) mushrooms, quartered
1 tablespoon minced garlic
¼ cup dry white wine
½ cup half-and-half
¼ cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Place 1/4 cup flour in a shallow dish. Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat chicken in the flour, shaking off the excess. Discard any leftover flour.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and cooked through, 2 to 4 minutes per side. Transfer the chicken to a plate; cover to keep warm.
  • Add the remaining 1 tablespoon oil to the pan. Reduce heat to medium and add mushrooms and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until the mushrooms are beginning to brown and soften, 4 to 6 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Sprinkle the remaining 2 teaspoons flour over the mushrooms and stir to coat. Add wine and cook, stirring, until thickened and most of the liquid has evaporated, about 1 minute. Add half-and-half and cook, stirring, until the sauce is bubbling and thickened, 1 to 2 minutes. Remove from heat and top with Parmesan and parsley.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 10.8 g, Cholesterol 76.8 mg, Fat 14.3 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 4.6 g, Sodium 454.4 mg, Sugar 2.8 g

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN



Creamy Parmesan Garlic Mushroom Chicken image

Make and share this Creamy Parmesan Garlic Mushroom Chicken recipe from Food.com.

Provided by agileangus

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 chicken breasts, boneless and skinless, thinly sliced
2 tablespoons olive oil
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves, minced
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or 1 cup half-and-half
1/2 cup graated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
3 cups spinach

Steps:

  • Sprinkle chicken with salt and pepper to taste. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center. Remove chicken and set aside. Add the mushrooms and cook until tender. Set aside.
  • To make the sauce, add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until the sauce thickens and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta.

Nutrition Facts : Calories 1157.5, Fat 102.1, SaturatedFat 52.2, Cholesterol 338.8, Sodium 1532, Carbohydrate 14.6, Fiber 2.4, Sugar 3, Protein 49.3

SIMPLE CREAMY GARLIC-MUSHROOM CHICKEN



Simple Creamy Garlic-Mushroom Chicken image

Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!

Provided by Housewife1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 14

1 teaspoon vegetable oil
½ onion, chopped
1 tablespoon crushed garlic
2 skinless, boneless chicken breast halves, cut into 1-inch pieces
1 pinch salt
1 pinch ground white pepper, or to taste
1 pinch ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
½ cup grated Parmesan cheese
¼ cup frozen corn
2 ½ tablespoons sour cream
1 tablespoon milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
  • Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 538 calories, Carbohydrate 13.1 g, Cholesterol 85.5 mg, Fat 43.1 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 1012.7 mg, Sugar 3.4 g

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