SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW COOKER BBQ PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat.
- Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
- Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
- Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.
CROCK POT BARBECUE PULLED PORK
This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner.
Provided by KissKiss
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pork roast in crock pot.
- Add onion and Worcestershire sauce.
- Cover roast with water.
- Crock on low for 8 hours.
- Remove roast and onions and place in a large bowl, discarding the cooking water.
- Fork-shred the pork, discarding any fat (if necessary).
- Return shredded meat and onions to crock pot.
- Dump the sauce over it and crock an hour or so on low until heated thoroughly.
- Serve on toasted buns.
Nutrition Facts : Calories 529.5, Fat 12.9, SaturatedFat 4.3, Cholesterol 97.5, Sodium 1238.2, Carbohydrate 63.5, Fiber 1.9, Sugar 32.4, Protein 36.6
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
DELICIOUS CROCK POT BARBECUED PULLED PORK
I have made this a number of times over the years, a long marinating time and slow cooking is the secret here! this is an easy recipe with wonderful results! --- you must plan ahead the roast needs to marinate for 24 hours or even up to 3 days --- if you are a garlic lover cut slits in the roast and stuff with whole garlic cloves if desired, If you have plastic gloves then use them to rub the spices into the meat if not be careful the cayenne is very hot --- you will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT8h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- If you are using fresh garlic then rub onto the roast (you may use both the fresh and garlic powder if you are a lover of garlic).
- In a small bowl mix together seasoning salt, black pepper and 3 teaspoons garlic powder (if using) cumin, paprika, and cayenne, then using clean hands rub the roast well with the spices using pressure to make certain that the spices penetrate deep into the meat.
- Place the roast in a bowl, cover and refrigerate for a minimum of 24 hours or up to 3 days.
- Place the onions and bell pepper strips in the bottom of the crock pot, then place the roast over the onions and peppers.
- In a bowl mix together barbecue sauce and brown sugar, then pour over the roast.
- Cover and cook on LOW for 8-10 hours, or until the roast is cooked and tender.
- Transfer the roast to a cutting board.
- Pull pork into coarse shreds using 2 forks.
- Serve the pork on a bun or over cooked rice topped off with the sauce.
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
More about "crockpotpulledporkbbq recipes"
CROCK POT PULLED PORK RECIPE - THE RECIPE REBEL
From thereciperebel.com
5/5 (23)Total Time 8 hrs 10 minsCategory Main CourseCalories 222 per serving
- Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
- Shred with two forks, discarding excess fat. Toss in remaining juices and coat with barbecue sauce as desired. Serve on hamburger buns.
HOW TO MAKE PULLED PORK IN A CROCK POT - DELISH
From delish.com
5/5 (46)Category Dinner, Lunch, Main Dish
4-INGREDIENT SLOW COOKER PULLED PORK RECIPE - THE …
From thespruceeats.com
4.2/5 (62)Total Time 9 hrs 10 minsCategory Entree, Dinner, LunchCalories 836 per serving
CROCKPOT PULLED PORK-TENDER AND JUICY WITH LAYERS OF FLAVORS!
From gonnawantseconds.com
CROCK POT PULLED PORK SANDWICH RECIPE
From eatingonadime.com
CROCK POT PULLED PORK - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
10 BEST BBQ PULLED PORK CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT PORK LOIN - BBQ PULLED PORK - LOW CARB WITH JENNIFER
From jenniferbanz.com
HOW TO MAKE THE BEST SLOW COOKER PULLED PORK | TASTE OF …
From tasteofhome.com
THE EASIEST SLOW COOKER PULLED PORK - FIFTEEN SPATULAS
From fifteenspatulas.com
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY SLOW COOKER BBQ PULLED PORK RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
SLOW COOKER BBQ PULLED PORK
From slowcookergourmet.net
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
EASY CROCK POT PULLED PORK | NATIONAL KIDNEY FOUNDATION
From kidney.org
EASY CROCKPOT BBQ PULLED PORK - BLESS THIS MESS
From blessthismessplease.com
THE BEST CROCK POT PULLED PORK - ALL THINGS MAMMA
From allthingsmamma.com
CROCK POT PULLED PORK RECIPE, SOUTHERN-STYLE
From southernplate.com
BBQ CROCK POT PULLED PORK - THE TRAVEL BITE
From thetravelbite.com
SLOW COOKER BBQ PULLED PORK SANDWICH | RECIPETIN EATS
From recipetineats.com
EASY CROCKPOT BBQ PULLED PORK [SIMPLE STEP BY STEP RECIPE]
From meateatingmilitaryman.com
10 BEST BBQ PULLED PORK CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT PULLED PORK - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY CROCK POT PULLED PORK RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY CROCK POT PULLED PORK RECIPE - PLUS INSTANT POT INSTRUCTIONS!
From thenovicechefblog.com
EASY SLOW COOKER BARBECUE PULLED PORK LOIN RECIPE - THE MOM 100
From themom100.com
EASY 4-INGREDIENT CROCK-POT PORK BARBECUE RECIPE
From thespruceeats.com
ZESTY CROCK POT BBQ PULLED PORK · EASY FAMILY RECIPES
From easyfamilyrecipes.com
PULLED PORK BARBECUE-THE SOUTHERN LADY COOKS-CROCK POT …
From thesouthernladycooks.com
CROCK POT PULLED PORK - THE SEASONED MOM
From theseasonedmom.com
CROCK POT BBQ PULLED PORK - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BBQ PULLED PORK IN THE SLOW COOKER | MCCORMICK
From mccormick.com
SLOW COOKER BBQ PULLED PORK - HOST THE TOAST
From hostthetoast.com
SLOW COOKER PULLED PORK RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY SLOW COOKER BBQ PULLED PORK RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
CROCK POT BBQ PULLED PORK - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
CROCK POT PULLED PORK - SLOW COOKED TO PERFECTION
From mommysfabulousfinds.com
EASY CROCK POT BBQ PULLED PORK - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love