Crockpotappledessert Recipes

SLOW COOKED APPLE BROWN BETTY

Steps:

• Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

CROCK POT APPLE DESSERT

Steps:

• Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
• Stir melted butter and vanilla into mixture until it is crumbly.
• Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
• Cover with remaining apples and top with the rest of the crumb topping.
• Cook on high about 2 1/2 hours.

CROCK POT APPLE PIE

Steps:

• Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
• Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
• Cover and cook on low 6-7 hours.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
• Serve warm with a scoop of your favorite ice cream.

CROCK POT APPLE COBBLER

Steps:

• In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
• Lightly butter the bottom and sides of your slow cooker basin.
• Layer apple mixture evenly over the bottom of the slow cooker.
• Sprinkle yellow cake mix evenly over apple layer.
• Scatter butter pieces evenly overtop the cake mix.
• Cover crockpot and cook on HIGH for 2 1/2 hours.
• Serve warm, preferably topped with vanilla ice cream.