Lime Chipotle Carnitas Tostadas Recipes

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CARNITAS TOSTADAS WITH CHIPOTLE LIME YOGHURT SAUCE



Carnitas Tostadas With Chipotle Lime Yoghurt Sauce image

Number Of Ingredients 11

2 medium avocados, pitted
6 5-inch corn tostadas
1 pound pre-cooked pork carnitas, warmed
1/3 cup red onion, thinly sliced in rounds
1 cup red cabbage, shredded
1 Roma tomato, diced
1 cup Mountain High Yoghurt, plain
1 chipotle chile plus
1 tablespoon adobo sauce
1 key lime, juiced
1/2 teaspoon chicken bouillon powder

Steps:

  • Remove flesh from avocados and mash with a fork. Spread mashed avocado evenly on tostadas. Top each tostada with carnitas, onion rounds, shredded red cabbage, tomato and drizzle with Chipotle Lime Yoghurt Sauce.

CHIPOTLE BEEF TOSTADAS



Chipotle Beef Tostadas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons vegetable oil
1 pound ground beef chuck
1 large white onion, minced
Kosher salt
1 to 1 1/2 teaspoons chipotle chile powder
1 10-ounce can Mexican-style diced tomatoes with green chiles
1 15-ounce can pinto beans, drained
1 medium zucchini or yellow squash, diced
2 cups coleslaw mix or shredded cabbage
Juice of 1 lime, plus lime wedges for serving
Freshly ground pepper
8 tostadas (flat crisp tortillas) or taco shells
1 1/2 cups shredded cheddar cheese (about 4 ounces)

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, half of the minced onion, 1 teaspoon salt and the chipotle chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes.
  • Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.
  • Meanwhile, toss the coleslaw mix, lime juice, and salt and pepper to taste in a bowl.
  • Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges.

Nutrition Facts : Calories 805, Fat 54 grams, SaturatedFat 19 grams, Cholesterol 115 milligrams, Sodium 1297 milligrams, Carbohydrate 47 grams, Fiber 11 grams, Protein 35 grams

LIME-CHIPOTLE CARNITAS TOSTADAS



Lime-Chipotle Carnitas Tostadas image

Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. -Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 10h28m

Yield 16 servings.

Number Of Ingredients 11

1/2 cup chicken broth
4 teaspoons ground chipotle pepper
4 teaspoons ground cumin
1 teaspoon salt
1 boneless pork shoulder roast (4 to 5 pounds), halved
1 large onion, peeled and halved
8 garlic cloves, peeled
1 to 2 limes, halved
16 tostada shells
Optional toppings: Warmed refried beans, salsa, sour cream, shredded lettuce, sliced avocado, crumbled queso fresco and minced fresh cilantro
Lime wedges

Steps:

  • Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.

Nutrition Facts : Calories 269 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 279mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

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