Thai Chicken Pizza With Carrots And Cilantro Recipes

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THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO



Thai Chicken Pizza with Carrots and Cilantro image

Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 inch) pre-baked Italian pizza crust
½ cup prepared Thai peanut sauce*
2 tablespoons peanut butter
2 cups shredded chicken*
2 medium carrots, peeled and grated
3 green onions, thinly sliced
¼ cup chopped roasted peanuts
¼ cup chopped fresh cilantro

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
  • Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g

SAUCY THAI CHICKEN PIZZAS



Saucy Thai Chicken Pizzas image

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 14

3 pounds boneless skinless chicken thighs
3/4 cup sugar
3/4 cup reduced-sodium soy sauce
1/3 cup cider vinegar
1 garlic clove, minced
3/4 teaspoon ground ginger
1/4 teaspoon pepper
1 cup Thai peanut sauce
2 prebaked 12-inch pizza crusts
2 cups coleslaw mix
2 cups shredded part-skim mozzarella cheese
4 green onions, thinly sliced
1/2 cup chopped salted peanuts
1/4 cup minced fresh cilantro

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Preheat oven to 450°. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.

Nutrition Facts : Calories 522 calories, Fat 23g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 803mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

THAI CHICKEN PIZZA



Thai Chicken Pizza image

Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.

Provided by Lauren Allen

Categories     Main Course

Time 25m

Number Of Ingredients 15

1 large thinly rolled out pizza dough
3 Tablespoons peanut butter (smooth or chunky)
2 teaspoons rice vinegar
2 teaspoons low-sodium soy sauce
1 teaspoon olive oil
1/2 teaspoon crushed red pepper flakes
1 Tablespoon freshly grated ginger
2 teaspoons honey
1/2 teaspoon sesame oil
2-3 Tablespoons water
1 heaping cup cooked, shredded chicken
1/4 cup chopped red or green onion
3 Tablespoons shredded carrot (, moisture squeezed out)
1 1/4 cups freshly shredded mozzarella cheese
1/4 cup fresh chopped cilantro

Steps:

  • Preheat oven to 475 degrees F.
  • Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
  • Assemble: Spread peanut sauce over the surface of pizza crust.
  • Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
  • Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.

Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

THAI CHICKEN PIZZA



Thai Chicken Pizza image

This pizza tastes great right out of the oven as well as left over in the fridge. The flavors are quite strong.

Provided by moonpoodle

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 pizza crust
1/2 cup thai peanut sauce
2 tablespoons peanut butter
2 cups shredded cooked chicken
1 1/2 cups shredded mozzarella cheese
2 medium carrots, peeled and grated
3 green onions, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup chopped roasted peanuts (optional)

Steps:

  • Pre-heat oven to 450 degrees.
  • Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken.
  • Top pizza with chicken and cheese.
  • Bake until the crust is crisp and golden.
  • Remove pizza from oven, and top with carrots, green onions, peanuts and cilantro. Cut into slices and serve.

Nutrition Facts : Calories 204.2, Fat 12.1, SaturatedFat 5.1, Cholesterol 57.1, Sodium 250.6, Carbohydrate 4.2, Fiber 1.1, Sugar 1.9, Protein 19.6

THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO



Thai Chicken Pizza with Carrots and Cilantro image

Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!

Provided by USA WEEKEND Pam Anderson

Categories     Chicken Pizza

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 inch) pre-baked Italian pizza crust
½ cup prepared Thai peanut sauce*
2 tablespoons peanut butter
2 cups shredded chicken*
2 medium carrots, peeled and grated
3 green onions, thinly sliced
¼ cup chopped roasted peanuts
¼ cup chopped fresh cilantro

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
  • Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g

THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO



Thai Chicken Pizza with Carrots and Cilantro image

Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!

Provided by Allrecipes Member

Categories     Chicken Pizza

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 inch) pre-baked Italian pizza crust
½ cup prepared Thai peanut sauce*
2 tablespoons peanut butter
2 cups shredded chicken*
2 medium carrots, peeled and grated
3 green onions, thinly sliced
¼ cup chopped roasted peanuts
¼ cup chopped fresh cilantro

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
  • Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g

THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO



Thai Chicken Pizza with Carrots and Cilantro image

Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!

Provided by USA WEEKEND Pam Anderson

Categories     Chicken Pizza

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 inch) pre-baked Italian pizza crust
½ cup prepared Thai peanut sauce*
2 tablespoons peanut butter
2 cups shredded chicken*
2 medium carrots, peeled and grated
3 green onions, thinly sliced
¼ cup chopped roasted peanuts
¼ cup chopped fresh cilantro

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
  • Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g

THAI CHICKEN PIZZA



Thai Chicken Pizza image

An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.

Provided by SharleneW

Categories     Chicken

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 18

1 italian pizza dough (Boboli)
3 1/2 tablespoons peanut butter
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons chili oil
1 tablespoon ginger, minced
2 teaspoons honey
1/2 teaspoon sesame oil
2 tablespoons sesame seeds, toasted
1/8 cup green onion, sliced thin
1/2 lb chicken breast
salt
cayenne pepper
2 tablespoons olive oil
1/2 cup mozzarella cheese, shredded
1/2 cup monterey jack cheese, shredded
1 medium carrot, shredded
1/4 cup cilantro, chopped

Steps:

  • In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
  • Set aside.
  • Season chicken to taste with salt and cayenne pepper (use sparingly).
  • Saute in olive oil until done (about 6-8 minutes).
  • Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
  • Spread peanut sauce over the surface of the Italian pizza crust.
  • Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
  • Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
  • Bake, uncovered in 400°F oven for 12 minutes.
  • Remove from oven and sprinkle with shredded carrot and cilantro.

QUICK THAI CHICKEN PIZZAS



Quick Thai Chicken Pizzas image

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

4 prebaked mini pizza crusts
3/4 cup Thai-style peanut sauce
2 tablespoons creamy peanut butter
1 to 2 cups shredded or cubed cooked chicken
4 green onions, sliced
1 cup shredded Italian cheese blend
1/2 cup canned bean sprouts
1/2 cup shredded carrot
1/2 cup sweet red pepper strips
2 tablespoons chopped cilantro
1 tablespoon chopped roasted peanuts, optional

Steps:

  • Place crusts on an ungreased 15x10x1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese., Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired.

Nutrition Facts : Calories 738 calories, Fat 32g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1949mg sodium, Carbohydrate 76g carbohydrate (5g sugars, Fiber 5g fiber), Protein 38g protein.

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