Island Fruitcake With Cinnamon Rum Cream Cheese Icing Recipes

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MODERN TWIST ON FRUITCAKE W/ WHITE CHOCOLATE CREAM CHEESE ICING



Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing image

Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.

Provided by TenderLovingCare

Categories     Breads

Time 1h20m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 17

2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 cup butter, softened
2 tablespoons milk
1/4 cup rum
1 cup sugar
1/2 cup chopped pecans
1/3 cup chopped dates
1/2 cup chopped dried cranberries
1/2 cup chopped dried cherries
1/2-1 cup chocolate chips
5 ounces white chocolate or 5 ounces almond bark
8 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon lemon juice

Steps:

  • Beat butter, sugar, salt, eggs, milk, rum, and baking powder till well mixed.
  • Add in flour and mix well.
  • Gently fold in the fruit, nuts, and chocolate chips.
  • Pour into a buttered and floured 9 1/2" by 5 1/2" bread pan.
  • Bake in preheated 350°F oven until browned or about 60-75 minutes.
  • Let stand in pan a few minutes then remove and place on rack to cool completely.
  • While cooling melt white chocolate over a double boiler or in the microwave.
  • Combine frosting ingredients and beat well with mixer.
  • Frost cool cake and let it flow over the sides.
  • Can garnish with leftover fruit, nuts, or maraschino cherries cut into shapes.
  • Freezes well but I prefer mine without the icing until it's thawed or it ends up separating and getting icky.

CINNAMON CAKE WITH CREAM CHEESE FROSTING



Cinnamon Cake With Cream Cheese Frosting image

This is a favorite "last minute" recipe, because most of these ingredients are usually in your pantry or refrigerator. It is very easily altered to meet individual tastes. Ideas: pumpkin pie spice instead of cinnamon, 2/3 cups chopped walnuts stirred into batter... It is a good recipe for cooking with a child.

Provided by PhoenixReborn

Categories     Dessert

Time 1h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 cup butter
1 1/4 cups brown sugar
2 eggs
1 cup buttermilk
1 lb confectioners' sugar
8 ounces cream cheese
1/4 cup butter
1 teaspoon vanilla

Steps:

  • Prepare 2 9-inch round cake pans by greasing and flouring them. You may also opt for a 9x13 pan instead. Set aside.
  • Sift together the flour, baking soda, salt and cinnamon.
  • In a separate bowl, cream the butter.
  • Blend the brown sugar into the butter.
  • Beat in eggs, mix until fluffy.
  • Add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. Alternate between teh two, adding a little at a time until all ingredients are incorporated.
  • Pour batter into greased and floured pans. Bake 30-35 minutes, or until done. Remove from pans and cool.
  • In a bowl, beat the frosting ingredients together.
  • Frost the cooled cake with cream cheese frosting. Note: There is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!

Nutrition Facts : Calories 471.2, Fat 19.3, SaturatedFat 11.8, Cholesterol 87.4, Sodium 382.3, Carbohydrate 71.9, Fiber 0.6, Sugar 60.2, Protein 4.6

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