Dilly Corn Recipes

DILLY CORN

Dilly Corn image

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 cup water
1 teaspoon beef bouillon granules
2-1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Steps:

In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

GRILLED CORN WITH DILL

Grilled Corn with Dill image

I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

10 medium ears sweet corn in husks
1 cup butter, softened
2 tablespoons minced fresh dill or 2 teaspoons dill weed
2 tablespoons minced fresh chives
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.

Nutrition Facts :

GRILLED CORN ON THE COB WITH DILL BUTTER

Grilled Corn on the Cob with Dill Butter image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 4

Ingredients

12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
1/2 pound unsalted butter, slightly softened
1/2 cup chopped fresh dill
Salt and pepper

Steps:

Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.

CORN IN CREAMY DILL SAUCE

Corn in Creamy Dill Sauce image

This is a take-off of the original Russian dish which was made with sour cream and topped with lots of cheese. This is the lowfat version, please be aware that lowfat yogurt can separate while cooking, so it is important not to skip the step to drain the corn well and to stir the mixture well. It has a superb taste.

Provided by morgainegeiser

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup plain nonfat yogurt
1 1/2 teaspoons cornstarch
1 teaspoon dill weed
1/8 teaspoon salt
pepper
1 (12 ounce) can corn (or one 10 ounce package frozen corn thawed and drained well)
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Spread the corn on a towel to drain.
Preheat oven to 375 degrees.
Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
In a small bowl, combine yogurt, cornstarch, dill weed, salt and pepper. Mix well. Stir in corn. Place mixture in prepared pan.
Bake uncovered, 20 minutes or until hot and bubbly. Remove from oven and mix well, stirring until yogurt is smooth. Spread cheede evenly over corn.
Return to oven and bake 5 minutes more or until cheese is melted.

Nutrition Facts : Calories 112.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 110.8, Carbohydrate 24.6, Fiber 2.4, Sugar 5, Protein 4.6

GRILLED CORN WITH GARLIC DILL BUTTER

Grilled Corn with Garlic Dill Butter image

I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.

Provided by Kree6528

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
3 tablespoons chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks

Steps:

Stir together first 3 ingredients; cover and chill 8 hours.
Remove husks from corn.
Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
Serve with herbed butter.
Note: If you use soy margarine this is dairy-free!

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