HUNGARIAN = HUNKY CAKES-CREAM CHEESE RECIPE - (4/5)
Provided by pattiwarner
Number Of Ingredients 7
Steps:
- Knead as dough with hands. Place in refrigerator 2 hours. Roll out and fill with nut mixture or lekvar. Roll in powdered sugar. Cook on ungreased cookie pan. 350-375 degrees for 10-15 minutes.
HUNGARIAN COFFEE CAKE
This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven.
Provided by Camille
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
- Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 16.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 10.1 g, Sodium 299.4 mg, Sugar 29.5 g
HUNGARIAN CHEESECAKE
Make and share this Hungarian Cheesecake recipe from Food.com.
Provided by Maxxr
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease generously a 9 inch springform pan or tart pan with a removable base.
- Crust: Combine sugar, flour and salt in a medium sized bowl.
- Make a well in the centre and stir in the egg yolk, lemon juice and butter.
- Mix with your fingertips until the dough is blended then pat into a flattened disc.
- Wrap the disc in plastic and chill for 10 minutes.
- Roll out half the dough to cover the pan base, patching any areas that tear.
- Prick the dough with a fork in several places and bake for 15 to 20 minutes until the crust is golden brown.
- Remove from the oven and allow to cool.
- Filling: Cream cottage cheese with the salt and sugar in a medium mixing bowl.
- Fold in the flour and cornstarch and blend well.
- Stir in the sour cream, vanilla, eggs and yolk.
- Fold in the raisins and pineapple.
- Spread the filling over the cooled crust.
- Roll the remaining dough into 12 pencil thin strips.
- Arrange the strips in a lattice pattern on top of the cake.
- Bake for 8 to 10 minutes until top is a light golden brown.
- Chill at least for several hours or overnight.
- Dust with confectioners sugar before serving.
Nutrition Facts : Calories 314.3, Fat 14.5, SaturatedFat 8.3, Cholesterol 134.7, Sodium 105.8, Carbohydrate 31.1, Fiber 0.8, Sugar 14.8, Protein 15
HUNGARIAN CHEESECAKE
Make and share this Hungarian Cheesecake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift together the flour and baking powder, set aside.
- Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well.
- Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough.
- Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan.
- Chill.
- CHEESECAKE: Preheat the oven to 450 degrees Fahrenheit.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the cottage cheese and beat, then stir in the lemon rind and the sour cream.
- Separate the remaining egg, saving the yolk for another recipe. Remove crust from refrigerator and brush with the egg white.
- Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust.
- Pour the cheese mixture on the top of the fruit mixture.
- Bake for 10 minutes at 450 degrees Fahrenheit, then reduce the oven to 350 degrees and bake for about another 35 minutes.
- Cool to room temperature, then chill. Serve chilled.
Nutrition Facts : Calories 242.2, Fat 11.7, SaturatedFat 6.1, Cholesterol 118.8, Sodium 257.4, Carbohydrate 26.3, Fiber 0.8, Sugar 12.5, Protein 8.8
HUNGARIAN POPPY SEED CAKE
This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!
Provided by prodigyaz
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.
- Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 77.6 g, Cholesterol 74.8 mg, Fat 35.3 g, Fiber 0.8 g, Protein 9.3 g, SaturatedFat 7.3 g, Sodium 248.1 mg, Sugar 37.3 g
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