SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS
This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining
Provided by James Martin
Categories Starter
Time 20m
Number Of Ingredients 9
Steps:
- Put the vinegar and sugar into a heavy-based saucepan and bring to the boil, allowing the sugar to dissolve. Add the sliced shallots to the warm liquid, stir through, then tip into a dish and cover with cling film. Set aside.
- Arrange the smoked salmon in the centre of each plate, making sure that the slices slightly overlap, and set aside.
- Put the frisée salad, the chives, capers, a little of the shallot vinegar and some of the shallots into a mixing bowl and toss together. Spoon the mixture over the salmon and serve with a few twists of black pepper, a drizzle of oil and lemon wedges on the side.
Nutrition Facts : Calories 168 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 26 grams protein, Sodium 5.1 milligram of sodium
SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
- Strain before using.
HOUSE SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine. Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers. Slowly bring to a boil. Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice. Garnish with 2 tablespoons deep fried capers.
- Melt the butter. Add all the flour at once and cook until the texture is sandy. Slowly add the half-and-half, mixing well. Add the onion, cloves, and bay leaf. Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.
SMOKED SALMON WITH YOGURT AND CAPERS
I found this idea in "Real Simple" magazine for an easy breakfast idea. It would also be good for a light lunch, brunch, or snack. If not serving right away (like a breakfast buffet) it would be best to change the order of the layering so that the salmon is next to the toast or else you will have icky soggy bread.
Provided by threeovens
Categories Breakfast
Time 10m
Yield 4 toasts, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
- Top each with an equal amount of the smoked salmon.
- Sprinkle with red onions and capers; season with black pepper.
- NOTE: If using regular plain yogurt, you can easily make it the consistency of Greek yogurt by what I call straining. I use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.
Nutrition Facts : Calories 281.6, Fat 4.1, SaturatedFat 1.4, Cholesterol 14.1, Sodium 853.9, Carbohydrate 41.5, Fiber 1.8, Sugar 6.4, Protein 19.2
SMOKED SALMON WITH CRISPY SHALLOTS AND DILLED CREAM
Provided by Diane Rossen Worthington
Categories Appetizer Sauté Cocktail Party Valentine's Day Low Cal Oscars Seafood Salmon Engagement Party Party Shallot Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk sour cream, finely chopped fresh dill, and lemon in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Dilled cream can be made 8 hours ahead. Chill. Rewhisk before using.
- Melt butter with olive oil in small skillet over medium-high heat. Add thinly sliced shallot, sprinkle with salt and pepper, and sauté until golden brown, 3 to 4 minutes. Transfer sautéed shallots to paper towels to drain completely (shallot pieces will crisp as they cool). DO AHEAD: Crispy shallots can be made up to 2 hours ahead. Let stand at room temperature.
- Arrange baguette slices or water crackers on plate. Spread thin layer of dilled cream over each baguette slice or cracker. Carefully arrange salmon slices atop, dividing equally. Spoon small dollop of dilled cream atop each, sprinkle with crispy shallots, and serve.
SMOKED SALMON - PICKLED
Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table.
Provided by Derf2440
Categories Lunch/Snacks
Time P12DT30m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat.
- Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in the bowl.
- Combine the oil, wine vinegar and garlic in a separate bowl and whisk well.
- Season with salt and pepper and add the bay leaf.
- Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
- When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE
Categories Dairy Fish No-Cook Cocktail Party Quick & Easy Buffet Salmon Sour Cream Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
- Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.
More about "smoked salmon with capers pickled shallots recipes"
HOT-SMOKED, BOURBON-CURED SALMON WITH CAPER …
From weber.com
SMOKED SALMON SALAD WITH CAPER VINAIGRETTE - LIFE'S …
From lifesambrosia.com
SMOKED SALMON APPETIZER - FOUR INGREDIENTS - MJ'S …
From mjskitchen.com
SMOKED SALMON WITH CREAM CHEESE, CAPERS, AND RED ONION
From saveur.com
SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS RECIPE
From newideafood.com.au
SLOW-ROASTED SALMON WITH SHALLOTS AND CAPERS - UMAMI GIRL
From umamigirl.com
SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON …
From fast2eat.com
10 BEST SMOKED SALMON APPETIZER WITH CAPERS RECIPES
From yummly.com
HOMEMADE COLD SMOKED SALMON - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON AND CAPER CANAPéS - SEAFOOD EXPERTS
From seafoodexperts.com.au
SMOKED SALMON WITH CRISPY SHALLOTS - EASY DRINKS AND APPS
From easydrinksandapps.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS – COOKER APP
From cookerapp.com
SMOKED SALMON WITH CAPERS AND LEMON - THE SUMMER TABLE
From thesummertable.com
SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS RECIPE | EAT YOUR …
From eatyourbooks.com
SMOKED SALMON AND CAPER SALAD | LUNCH RECIPES | GOODTOKNOW
From goodto.com
CAJUN SMOKED SALMON DIP WITH CAPERS & SHALLOTS - INSPIRATION …
From inspirationkitchen.com
SMOKED SALMON & CAPER CRêPES - JEFF'S GARDEN FOODS
From jeffsgardenfoods.com
SALMON CRUDO WITH SHALLOTS, LEMON, AND CAPERS
From sitkasalmonshares.com
SMOKED SALMON APPETIZER WITH DILL AND CAPERS - JOE'S HEALTHY MEALS
From joeshealthymeals.com
SMOKED SALMON CARPACCIO WITH FRIED CAPERS AND HERBS
From thedefineddish.com
SMOKED SALMON CARPACCIO RECIPE FOR AN EASY ELEGANT APPETISER
From grantourismotravels.com
10 SMOKED SALMON CAPER RECIPES - RECIPELAND.COM
From recipeland.com
SMOKED SALMON DIP RECIPE WITH CAPERS AND FRESH DILL
From grantourismotravels.com
SMOKED SALMON AND CAPER ARANCINI - DISH 'N' THE KITCHEN
From dishnthekitchen.com
RYE CREPES WITH SMOKED SALMON, CRèME FRAîCHE, AND PICKLED …
From cooksillustrated.com
BLUE MOUNTAIN VINEYARD
From bluemountainwinery.com
SLOW COOKER SALMON RECIPE: A WEEKNIGHT GAME CHANGER
From didntijustfeedyou.com
SCRAMBLED EGGS WITH CAPERS - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON DIP WITH DILL & CAPERS - PASS ME SOME TASTY
From passmesometasty.com
SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS - GLUTEN FREE RECIPES
From fooddiez.com
SMOKED SALMON WITH CAPERS, ONION AND EGG | LUNCH RECIPES
From womanandhome.com
10 BEST SMOKED SALMON CRACKERS RECIPES - YUMMLY
From yummly.com
PICKLED SHALLOTS ARCHIVES - BOATING JOURNEY
From boatingjourney.com
SEARED SALMON WITH SHALLOTS & CAPERS - LLOYDCOOKS.COM
From lloydcooks.com
RECIPE: HOT SMOKED SALMON ROLLS WITH CAPERS AND MAYO
From jenniferbushman.com
SMOKED SALMON SPREAD WITH LEMON, DILL AND CAPERS
From nattieupnorth.com
EASY SMOKED SALMON DIP WITH CAPERS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SMOKED SALMON PASTA CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS | RECIPE | PICKLED ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love