PORTOBELLO LEMON CHICKEN
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time.
Provided by Gary
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
- Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
- Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 12.6 g, Cholesterol 97.1 mg, Fat 17.5 g, Fiber 4 g, Protein 33.2 g, SaturatedFat 4.8 g, Sodium 250.5 mg, Sugar 2.8 g
CHICKEN BREASTS WITH PORTABELLA MUSHROOMS
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix together bread crumbs and Parmesan cheese in a shallow dish.
- In a small bowl, beat egg.
- Dip chicken in egg and then breadcrumb mixture.
- Place chicken in baking dish sprayed with nonstick cooking spray.
- Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
- Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
- Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
- Bake at 425F for 20 minutes or until juices run clear from chicken.
Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2
CHICKEN PORTOBELLO STROGANOFF
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half. , Reduce heat. Gradually stir in sour cream; heat through (do not boil). Serve with noodles.
Nutrition Facts : Calories 454 calories, Fat 34g fat (17g saturated fat), Cholesterol 158mg cholesterol, Sodium 739mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
CHICKEN PORTABELLA SLOW COOKER OR OVEN
Chicken breasts filled with ham, cheese, and portabellas. Top with soup mixture and you've got an easy elegant meal. Gleaned from BHG.
Provided by Marich
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
- Folf the other side over and seal with toothpicks.
- In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.
- Place breasts in slow cooker and cover with remaining ingredients.
- Cook on low for 4 hours or till done.
- For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.
Nutrition Facts : Calories 457.8, Fat 29.1, SaturatedFat 10.6, Cholesterol 124, Sodium 510.6, Carbohydrate 7.4, Fiber 0.6, Sugar 1.7, Protein 40.2
CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS
This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!
Provided by PWSCHWARTZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
- Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
- Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
- Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
- Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.5 calories, Carbohydrate 13 g, Cholesterol 59.1 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 5.5 g, Sodium 494.2 mg, Sugar 3 g
CHICKEN TORTELLINI WITH PORTABELLA MUSHROOM SAUCE
Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce - a mild Italian meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.
Nutrition Facts : Calories 365, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 16 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 320 mg
SLOW-COOKED CHICKEN MARBELLA
This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. - Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth. Transfer mixture to a 4-qt. slow cooker. Place chicken in slow cooker. Cook, covered, on low 4-5 hours or until chicken is tender., Chop remaining olives and dried plums. Remove chicken from slow cooker; keep warm. Stir chicken broth, parsley, wine, lemon juice and remaining olives and plums into olive mixture. Serve with chicken and couscous.
Nutrition Facts : Calories 372 calories, Fat 18g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 845mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 25g protein.
SLOW-COOKER MEDITERRANEAN CHICKEN MARBELLA
Feel like you're visiting the coast of Spain when you taste this fantastic dish. Simply marinate chicken thighs, place in the slow cooker and later serve alongside couscous.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 15
Steps:
- In large bowl, mix brown sugar, oregano, salt, pepper, garlic, wine and vinegar. Add chicken; turn to coat well. Add bay leaves. Cover; refrigerate at least 4 hours or overnight to marinate.
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, place chicken and marinade mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
- Stir olives, prunes, roasted peppers and capers into chicken mixture in slow cooker. Cover; cook about 15 minutes longer or until hot. Meanwhile, cook couscous as directed on package.
- Transfer chicken with juices to large serving bowl or deep platter; remove bay leaves. Sprinkle parsley over chicken mixture. Serve with couscous.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 85 mg, Fiber 3 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 12 g, TransFat 0 g
More about "chicken portabella slow cooker or oven recipes"
PORTOBELLA MUSHROOM CHICKEN SLOW COOKER | CUTEFETTI
From cutefetti.com
4.4/5 (523)Calories 453 per servingTotal Time 4 hrs 5 mins
- Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.
- Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.
CHICKEN PORTOBELLO SLOW-COOKER RECIPE | POPSUGAR FOOD
From popsugar.com
3/5 (243)Category Main DishesAuthor Homemaking HacksTotal Time 50 mins
BEST SLOW COOKER CHICKEN MARBELLA RECIPE - WOMAN'S …
From womansday.com
SLOW COOKER ROAST CHICKEN - RECIPETIN EATS
From recipetineats.com
DIJON CHICKEN WITH PORTABELLA MUSHROOMS RECIPE
From recipes.sparkpeople.com
SLOW COOKER CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
CROCK POT BOURBON CHICKEN {EASY SLOW COOKER RECIPE} …
From wellplated.com
CROCK POT ITALIAN MOZZARELLA CHICKEN - RECIPES THAT …
From recipesthatcrock.com
SLOW COOKER CHICKEN PARMESAN PASTA - DAMN DELICIOUS
From damndelicious.net
10 BEST CHICKEN PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
PORTOBELLO POT ROAST (VEGETARIAN!) - GIMME SOME OVEN
From gimmesomeoven.com
PORTOBELLO CHICKEN SLOW-COOKER RECIPE - HOT FROM MY …
From hotfrommyoven.com
CREAMY PORTOBELLA CHICKEN SLOW COOKER RECIPE
From bestcraftsandrecipes.com
ROASTED CHICKEN WITH PORTOBELLOS AND TOMATOES …
From pillsbury.com
SLOW COOKER CHICKEN MARSALA - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY PORTOBELLA CHICKEN SLOW COOKER RECIPE - LAZY OVEN
From lazyoven.com
Estimated Reading Time 1 min
CHICKEN PORTOBELLO RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PORTOBELLO LASAGNA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PORTABELLA SUMNER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN PORTABELLA MUSHROOMS RECIPES | BIGOVEN
From bigoven.com
CHICKEN PORTABELLA RECIPE - COOKING INDEX
From cookingindex.com
PORTOBELLO CHICKEN SLOW-COOKER RECIPE - HOT FROM MY OVEN
From pinterest.com
CHICKEN PORTABELLA - BIGOVEN.COM
From bigoven.com
CHICKEN PORTABELLA SLOW COOKER OR OVEN RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW COOKER PORTABELLA CHICKEN - 5 INGREDIENT RECIPE CLUB
From 5ingredientrecipeclub.com
ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHICKEN PORTABELLA SOFT TACOS - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN WITH PORTOBELLO MUSHROOM SAUCE RECIPE - NICO MARTIN
From foodandwine.com
CHICKEN PORTABELLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORTOBELLA MUSHROOM & POTATO SLOW COOKER CHICKEN - CUTEFETTI
From cutefetti.com
10 BEST PORTOBELLO MUSHROOM CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT PORTUGUESE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SLOW COOKER HONEY GARLIC CHICKEN RECIPE - CAFE DELITES
From cafedelites.com
SLOW COOKER CHICKEN THIGHS MEAL - THE COUNTRY COOK
From thecountrycook.net
PORTOBELLO SWISS CHICKEN BAKE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CHICKEN PORTABELLA RECIPE | RECIPELAND
From recipeland.com
ROAST CHICKEN WITH PORTOBELLO MUSHROOMS - COOKING CHAT
From cookingchatfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #easy #beginner-cook #dinner-party #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #mushrooms #meat #chicken-breasts #equipment
You'll also love