Applesauce Sauerkraut Spareribs Recipes
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F degrees.
- Cut ribs into serving pieces.
- Place in 13x9-inch pan; sprinkle with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven to 350°F degrees.
- Remove ribs; drain fat from pan.
- In same pan, combine sauerkraut, sugar, apples, onion, and water.
- Spread it all out evenly.
- Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
SPARE RIBS WITH SAUERKRAUT
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Provided by Papa D 1946-2012
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
- In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
- Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
Nutrition Facts : Calories 1021.8, Fat 76.9, SaturatedFat 24, Cholesterol 227.2, Sodium 1819.6, Carbohydrate 30.1, Fiber 10.2, Sugar 10.9, Protein 47.7
SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g
SAUERKRAUT AND APPLES
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. "The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup," wrote John Shields, the chef and owner of Gertrude's restaurant in Baltimore, in his cookbook "Chesapeake Bay Cooking." (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude's hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it's often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.
Provided by Jennifer Steinhauer
Categories side dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.
- Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Stir in sauerkraut.
- Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 850 milligrams, Sugar 9 grams, TransFat 0 grams
APPLESAUCE-SAUERKRAUT SPARERIBS
All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. , Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.
Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1183mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 28g protein.
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
More about "applesauce sauerkraut spareribs recipes"
BABY BACK RIBS WITH APPLE SAUERKRAUT - TONY'S MEATS & MARKET
Preparation. Preheat oven to 350 degrees. Cut ribs into serving size portions and season to taste. Heat a large roasting pan or Dutch oven over medium high heat and sear ribs in oil to brown. Combine remaining ingredients and toss with …
From tonysmarket.com
From tonysmarket.com
GERMAN SPARERIBS AND SAUERKRAUT RECIPE | CULINARY BUTTERFLY
2018-08-17 Add 1/2 teaspoon salt and bring to a boil on high heat. Reduce the heat and boil on medium for 45 minutes. Turn ribs over at 20 minutes to cook evenly, removing any fats on top of water with a slotted spoon. After 45 …
From culinarybutterfly.com
From culinarybutterfly.com
SAUERKRAUT AND APPLES SIDE DISH RECIPE - THE SPRUCE EATS
2022-01-03 Place bacon drippings or butter in a Dutch oven or other lidded casserole dishes. Add onions and sauté until translucent. Add chopped apples and continue to sauté until they caramelize slightly. Add sauerkraut, water, brown …
From thespruceeats.com
From thespruceeats.com
COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN ADVENTURES
2019-12-19 Preheat oven to 325 degrees F. Remove ribs from packaging and blot dry with paper towels to remove excess moisture. In a small bowl, combine salt, pepper, granulated garlic, and smoked paprika. Liberally season ribs with …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
2010-12-30 1. Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes. 2. Reduce oven temperature to 350°F. Remove ribs from pan; drain …
From pillsbury.com
From pillsbury.com
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
2012-08-01 1 tsp. caraway seeds. Instructions. Preheat oven to 350°. In a 9×13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. Arrange ribs on top. Bake, uncovered, 1 ½ to 2 hours or until ribs are …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
SAUERKRAUT-APPLESAUCE BAKE RECIPE BY DELICIOUSLY.AMERICAN
2009-01-24 Arrange layers of sauerkraut, applesauce and onions in 2-quart casserole; dot with brown sugar, caraway seed and butter. Bake in 300-degree oven for 2 hours.
From ifood.tv
From ifood.tv
GRANDMA MABEL’S SAUERKRAUT & SPARE RIBS - TRADITIONAL COOKING …
2014-02-17 apple slice, optional seasoning to taste Instructions Very early in the day, melt lard or bacon fat over moderate heat in a very large stock pot or Dutch oven. Don't let it smoke. Season ribs to taste, then brown ribs on all sides in …
From traditionalcookingschool.com
From traditionalcookingschool.com
COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
2010-08-19 1. In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. 2. Cover; cook on Low heat setting 8 to 10 hours.
From pillsbury.com
From pillsbury.com
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. kielbasa or other smoked sausage. ground pork or a pork loin roast. pierogies. swiss cheese. sour cream. rye bread. caraway seeds.
From whattomaketoeat.com
From whattomaketoeat.com
APPLESAUCE SAUERKRAUT - BIGOVEN.COM
INGREDIENTS 4 cups sauerkraut ; rinsed, drained 2 cups sweetened apple sauce 1 teaspoon Caraway seed s 1 tablespoon Butter or margarine Servings INSTRUCTIONS Combine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours. This recipe yields 6 servings.
From bigoven.com
From bigoven.com
BRAISED PORK AND SAUERKRAUT WITH BROWN SUGAR
2018-01-04 In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Place one layer of pork ribs on top of sauerkraut. Season with salt and pepper. Add another can of sauerkraut over the ribs. Sprinkle generously with brown sugar. Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut.
From thehungrybluebird.com
From thehungrybluebird.com
APPLESAUCE-SAUERKRAUT SPARERIBS - PLAIN.RECIPES
In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all.
From plain.recipes
From plain.recipes
SAUERKRAUT WITH APPLESAUCE RECIPES ALL YOU NEED IS FOOD
SAUERKRAUT WITH APPLESAUCE RECIPES APPLESAUCE SAUERKRAUT - BIGOVEN "," Total Time 30 minutes. Prep Time 30 minutes. Yield 6. Number Of Ingredients 4. Ingredients; 4 cups sauerkraut rinsed, drained: 2 cups sweetened applesauce : 1 teaspoon Caraway seeds : 1 tablespoon Butter or margarine : Steps: "Combine all ingredients. Place in a greased 3 1/2 …
From stevehacks.com
From stevehacks.com
10 BEST SAUERKRAUT PORK APPLESAUCE RECIPES | YUMMLY
2022-04-25 applesauce, water, unsalted butter, vanilla extract, light brown sugar and 12 more Cinnamon Applesauce Bread McCormick chopped walnuts, vegetable oil, applesauce, fat free milk, flour and 6 more Sauerkraut Chickpea Flour Ravioli + …
From yummly.com
From yummly.com
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE - FOOD.COM
An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal.#PorkAndSauerkraut #PorkAndSauerkrautOven #PorkAndSauerkrautRecipes #PorkAndSourkraut …
From pinterest.com
From pinterest.com
RIBS WITH APPLES AND SAUERKRAUT RECIPE
Ribs with Apples and Sauerkraut. Bhg.com. Quick browning in a skillet before placing the pork country-style ribs in a slow cooker seals in nat... 20 Min. 4 servings.
From crecipe.com
From crecipe.com
APPLESAUCE-SAUERKRAUT SPARERIBS RECIPE: HOW TO MAKE IT
APPLESAUCE-SAUERKRAUT SPARERIBS RECIPE: HOW TO MAKE IT | TASTE OF …
POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE) RECIPE
2021-11-23 In a large bowl, combine sauerkraut—rinsed or not—applesauce, brown sugar, and caraway seeds, mixing well. Pour the sauerkraut mix over the pork ribs. Cover the roasting pan and bake 1 1/2 to 2 hours, until the meat is tender and well cooked.
From thespruceeats.com
From thespruceeats.com
10 BEST SAUERKRAUT PORK APPLESAUCE RECIPES | YUMMLY
The Best Sauerkraut Pork Applesauce Recipes on Yummly | Apple Sweet And Sour Brats, Applesauce-stuffed Tenderloin, Applesauce Pancakes
From yummly.co.uk
From yummly.co.uk
SAUERKRAUT APPLESAUCE - RECIPES | COOKS.COM
In a bowl mix sauerkraut, onion and applesauce. Put cooked ribs in ... the pan and bake at 350 degrees for 1 1/2 hours. Ingredients: 4 (apples .. onion .. ribs ...) 9. PORK CHOPS, BACON AND SAUERKRAUT Cut bacon into small pieces ... bacon bits with sauerkraut, applesauce, brown sugar, mustard, wine, ... preheated oven for 90 minutes. Serves 6.
From cooks.com
From cooks.com
PORK WITH SAUERKRAUT AND APPLESAUCE - THERESCIPES.INFO
hot www.allrecipes.com. Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture. Step 3. See more result ››.
From therecipes.info
From therecipes.info
SAUERKRAUT APPLESAUCE AND BROWN SUGAR - THERESCIPES.INFO
In a bowl mix sauerkraut, onion and applesauce. Put cooked ribs in ... the pan and bake at 350 degrees for 1 1/2 hours. Ingredients: 4 (apples .. onion .. ribs ...) 8. PORK CHOPS & SAUERKRAUT. Brown pork chops in a ... baking dish. Put sauerkraut on top of chops and spoon applesauce over the sauerkraut.
From therecipes.info
From therecipes.info
SLOWCOOKER RIBS ‘N KRAUT AND HOMEMADE APPLESAUCE
2009-09-20 Ribs N’ Kraut with Homemade Cinnamon Applesauce (on the side)… Both of these recipes were made in a Crock-Pot . 3 -4 lbs. Pork Country Style Ribs with bones (DO NOT use boneless Pork Country Style Ribs, the marrow from the …
From adventuresofaglutenfreemom.com
From adventuresofaglutenfreemom.com
12 BEST APPLESAUCE RECIPES - WHAT TO MAKE WITH APPLESAUCE
2021-07-06 The Absolute Best Instant Pot Applesauce. 1 / 12. Nutty Banana Sheet Cake. This is as moist and tender as a cake can be, thanks to both applesauce and mashed bananas in the mix. Poppy seeds, walnuts, and sunflower seeds make this cake hearty — but not dense — and add a great layer of crunch. Go to Recipe.
From thekitchn.com
From thekitchn.com
COUNTRY-STYLE PORK RIBS WITH ONIONS, APPLES AND SAUERKRAUT
2012-06-28 Directions: Grease the bottom of the slow cooker with butter or oil. Season ribs with salt and pepper. Layer in the onions, apples, ribs and sauerkraut. Sprinkle with the caraway seeds and pour the juice and broth over everything. Cover and cook on LOW until tender and meet begins to separate from the bone, around 8 to 9 hours.
From kohlercreated.com
From kohlercreated.com
SAUERKRAUT AND RIBS RECIPE
Sauerkraut and ribs recipe. Learn how to cook great Sauerkraut and ribs . Crecipe.com deliver fine selection of quality Sauerkraut and ribs recipes equipped with ratings, reviews and mixing tips. Get one of our Sauerkraut and ribs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP FOODIE
2017-10-25 Instructions. Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all …
From thefedupfoodie.com
From thefedupfoodie.com
SAUERKRAUT AND APPLESAUCE RECIPES ALL YOU NEED IS FOOD
SAUERKRAUT AND APPLESAUCE RECIPES APPLESAUCE SAUERKRAUT - BIGOVEN "," Total Time 30 minutes. Prep Time 30 minutes. Yield 6. Number Of Ingredients 4. Ingredients; 4 cups sauerkraut rinsed, drained: 2 cups sweetened applesauce : 1 teaspoon Caraway seeds : 1 tablespoon Butter or margarine : Steps: "Combine all ingredients. Place in a greased 3 1/2 …
From stevehacks.com
From stevehacks.com
BRISKET WITH SAUERKRAUT AND APPLESAUCE RECIPE - FOOD NEWS
In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2½ to 3 hours or until meat is tender, spooning sauce occassionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices.
From foodnewsnews.com
From foodnewsnews.com
10 BEST SAUERKRAUT PORK APPLESAUCE RECIPES | YUMMLY
Sauerkraut Pork Applesauce Recipes 268,129 Recipes. Last updated Mar 23, 2022 ...
From yummly.com
From yummly.com
GERMAN SAUERKRAUT RECIPES - FOOD NEWS
Directions Melt butter in a Dutch oven or a heavy saucepan. Add onion and cook until golden yellow. Stir in sauerkraut and 1/2 cup water, cook for about 8 minutes. Add potato and caraway seed, mix well. Pour in about 2 cups of boiling water. …
From foodnewsnews.cc
From foodnewsnews.cc
PORK CHOPS WITH SAUERKRAUT & APPLESAUCE - RECIPE | COOKS.COM
2018-05-11 1 jar or package (16 oz.) sauerkraut 3 tbsp. brown sugar In a skillet, brown pork chops in oil and butter adding garlic near the end. Meanwhile, combine applesauce, sauerkraut and brown sugar and put into baking pan or dish. Put browned pork chops down into mixture and bake for about 1 hour at 350°F (depends upon thickness of chops).
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love