Golai Apan Root Wcoconut Milk Recipes

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30 EASY WAYS TO USE COCONUT MILK



30 Easy Ways to Use Coconut Milk image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a coconut milk recipe in 30 minutes or less!

Nutrition Facts :

GOLAI HAGON SUNI (TARO/SPINACH LEAVES IN COCONUT MILK)



Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) image

This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam.

Provided by LadyFromGuam

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

20 -30 taro root, leaves (may be subsituted with fresh or frozen chopped spinach)
1 cup coconut milk
1 teaspoon salt
1/2 onion
1/2 teaspoon black pepper
2 pieces of chamorro ginger

Steps:

  • 1.Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water.
  • 2.Add seasoning, salt, black pepper, onions and ginger. Continue cooking for about 5 minutes.
  • 3.Add coconut milk and reduce heat. Let simmer for about 3 to 5 minutes.
  • 4.Add hot pepper if desired.

Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 11.6, Sodium 618.9, Carbohydrate 7.7, Fiber 1.9, Sugar 5.1, Protein 2.1

TENDER TARO ROOT COOKED IN COCONUT MILK



Tender Taro Root Cooked in Coconut Milk image

This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.

Provided by wiley

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 4

Number Of Ingredients 6

1 pound raw taro root, peeled and cut into 1/2-inch cubes
2 ½ cups coconut milk
¾ cup white sugar
¼ cup palm sugar
½ teaspoon salt
1 cup unsweetened coconut cream

Steps:

  • Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.

Nutrition Facts : Calories 689.5 calories, Carbohydrate 62.6 g, Fat 51 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 45.2 g, Sodium 584.8 mg, Sugar 50.8 g

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