Biscuit Ham Bites Recipes
BISCUIT BITES
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
HAM & BISCUIT BREAKFAST CUPS
I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary. I enjoy making these on the weekend and often share with my neighbors. These bites freeze nicely, too. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Stir together biscuit mix and milk to form a soft dough. On a lightly floured surface, pat dough to 1/4-in. thickness; cut 12 biscuits using a floured 3-1/2-in. round cutter. Press each onto bottom and up sides of a greased muffin cup., Divide cheese, green pepper and ham among cups. Whisk together eggs, horseradish, salt and pepper; pour into cups. Sprinkle with rosemary., Bake until eggs are set, 20-25 minutes. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
HAM AND CHEESE BISCUIT CUPS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Grease your muffin tin and preheat oven to 375°F. Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20 to 25 minutes, until the eggs have set and the biscuits are golden brown.
30 BEST WAYS TO USE CANNED BISCUITS
These canned biscuit recipes will give you a new appreciation for them! From monkey bread to chicken dinners to tempting desserts, canned biscuits make mealtime even easier.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned biscuit recipe in 30 minutes or less!
Nutrition Facts :
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- Preheat the oven to 450° F. Line a baking sheet with parchment paper or a silicone baking mat. Shred the cheese on a box grater and set aside.
- In a large bowl, combine the flour, salt, and sugar. Add 1/2 cup of the cold butter to the flour mixture and use a pastry blender to cut the butter into pieces about the size of peas. Stir in the cheese and ham and mix well to combine. Pour about 3/4 cup of buttermilk into the bowl and mix well. If the dough is still too crumbly, gradually add more milk to get it to the point there you can roll it out, but not too sticky. Turn the dough out onto a floured surface. Sprinkle some additional flour over the dough. Knead the dough lightly being sure to fold it over on itself three to four times. Gently roll or pat the dough to about 3/4-inch thick. Use a 2 1/2" to 3" biscuit cutter to cut the biscuits by pressing strain down to cut them. Take care to not twist the cutter. Use a straight up and down motion. Transfer the biscuits to the prepared pan. Rework the dough and continue to cut biscuits until all the dough has been used.
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- Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
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- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add eggs and pepper; beat well with whisk. Reserve 8 teaspoons of the shredded cheese.
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