Finger Licking Chicken Drumsticks Recipes

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FINGER LICKIN' CHICKEN DRUMSTICKS



Finger Lickin' Chicken Drumsticks image

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories     Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray 8x8 pan with nonstick cooking spray.
  • Remove skins from drumsticks.
  • Rub salt and pepper to taste on chicken.
  • Place in pan.
  • Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
  • Place chicken in oven.
  • Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
  • After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
  • Serve and enjoy!

FINGER-LICKING CHICKEN DRUMSTICKS



Finger-Licking Chicken Drumsticks image

Make and share this Finger-Licking Chicken Drumsticks recipe from Food.com.

Provided by Chef mariajane

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons cider vinegar or 1 1/2 tablespoons white wine vinegar
1/4 cup tomato sauce
2 tablespoons honey
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons vegetable oil
4 large chicken drumsticks

Steps:

  • In a large bowl or casserole dish, mix all ingredients but drumsticks. Skin meat and make 2-3 small slashes in flesh; add to marinade. Coat well. Cover and refrigerate for 2 hours or overnight. Arrange drumsticks in a roasting pan and pour on leftover marinade. Bake in a 425F oven for 40 minutes, or until cooked through, basting occasionally with sauce.

Nutrition Facts : Calories 172.1, Fat 8.1, SaturatedFat 2, Cholesterol 59.1, Sodium 183.6, Carbohydrate 10, Fiber 0.3, Sugar 9.5, Protein 14.4

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