Punched Up Chuck Eye Steaks Recipes

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13 BEST BEEF CHUCK STEAK RECIPE COLLECTION



13 Best Beef Chuck Steak Recipe Collection image

These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 13

Lemon Garlic Chuck Steak
Smothered Chuck Steak
Easy Chuck Roast in Foil
Chuck Eye Steaks With Herb Butter
Grilled Chuck Steak With Compound Butter
Creole Chuck Steak Etouffee
Deviled Swiss Chuck Steak
Ultimate Slow Cooker Pot Roast
Honey-Glazed Chuck Steak With Pancetta and Asparagus
Smoked Chuck Roast
Instant Pot Garlic Butter Steak Bites
Sous Vide Chuck Eye Steak Diane
Quick and Easy Steak Tacos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chuck steak dish in 30 minutes or less!

Nutrition Facts :

NO-NONSENSE CHUCK EYE STEAK



No-Nonsense Chuck Eye Steak image

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 (6 ounce) chuck eye steak
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
  • Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
  • Allow to rest for an additional 3 minutes on the plate. Enjoy.

Nutrition Facts : Calories 122.2, Fat 13.5, SaturatedFat 1.9, Sodium 872.6, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

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  • Sprinkle steaks on both sides with salt and pepper. Chill, uncovered, at least 1 hour, up to 8 hours.
  • Preheat oven to 450°F. Heat oil in 12-inch cast-iron skillet over medium-high. Carefully place steaks in hot oil, and sear 3 minutes on each side. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare.
  • Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes.


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