Taiwanesespaghetti Recipes

TAIWANESE SPAGHETTI

Steps:

• Soak the dried shiitake mushroom until soft and cut into bits.
• Add olive oil to skillet over medium heat and sautee the garlic
• Once garlic is slightly browned, add the mushroom and chopped shallots Add the small dried shrimp (you can purchase at any Asian market).
• After browning all the ingredients, add the ground turkey.
• Add soy sauce, sugar, cooking wine, and 5 spice powder.
• Cover and cook until sauce thickens, allowing it to boil first then on low heat.
• NOTE: Not covering the meat will cause for your "sauce" to evaporate.
• Garnish with cilantro and serve with sliced cucumber on the side.

CHINESE SPAGHETTI

Steps:

• Cook spaghetti; drain.
• Return to saucepan; keep warm.
• Meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
• Spoon vegetable mixture into spaghetti in saucepan.
• Add soy sauce and crushed red pepper.
• Toss gently to mix all ingredients well.
• Can be served warm or chilled.

QUICK ITALIAN SPAGHETTI

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

CHINESE SPAGHETTI

Steps:

• Combine the ground pork, 1/2 the green onion, 1/2 the garlic, soy sauce, and sesame oil.
• Mix well and keep covered in the refrigerator for at least 2 hours.
• While bringing the water for the pasta to a boil, heat the vegetable oil in a wok or large skillet over high heat.
• When the oil begins to smoke, add the remaining garlic and green onion, and stir fry rapidly for 1 minute.
• Add the pork mixture, breaking the meat into small chunks as it cooks, until nicely browned (not burnt).
• Add the soy sauce 1 Tbsp at a time, tasting after each addition to make sure it's not too salty.
• Add the remaining ingredients.
• By now the water for the pasta should be boiling.
• If it isn't reduce the heat to low and simmer the sauce, stirring occasionally.
• Cook the pasta, if you don't know how, read the package directions.
• Drain the pasta, and toss it into the wok (or combine everything into a large bowl).
• Toss well to coat and to distribute the meat (it tends to fall to the bottom, you'll need a spoon to get it out with your servings).
• Goes great with scallion pancakes!

ONE-POT TACO SPAGHETTI RECIPE BY TASTY

Steps:

• Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
• Stir in tomato paste and diced tomatoes, then stir.
• Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
• Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
• Serve immediately. Garnish with additional tomato and cilantro, if desired.
• Enjoy!