Grilled Tuscan Style Porterhouse Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TUSCAN-STYLE PORTERHOUSE STEAKS



Grilled Tuscan-Style Porterhouse Steaks image

Steak, garlic, olive oil, on the barbecue. What else needs to be said? Be creative and warm your favorite bread to dip in the extra oil. Mangia, mangia!

Provided by Anonymous

Time 25m

Yield 2

Number Of Ingredients 6

2 (10 ounce) porterhouse steaks
kosher salt and ground black pepper to taste
4 cloves garlic, finely chopped
½ cup olive oil, divided
¼ teaspoon red pepper flakes
1 medium lemon, cut into quarters

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.
  • Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
  • While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.
  • Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.

Nutrition Facts : Calories 921.6 calories, Carbohydrate 7.5 g, Cholesterol 94.2 mg, Fat 88.4 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 20.7 g, Sodium 79.4 mg, Sugar 0.1 g

BISTECCA ALLA FIORENTINA (TUSCAN PORTERHOUSE)



Bistecca alla Fiorentina (Tuscan Porterhouse) image

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!

Provided by eat!

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 5

4 sprigs fresh rosemary, chopped
1 (2 1/2 pound) choice or prime porterhouse steak
3 tablespoons Tuscan olive oil
Moist, grey sea salt and freshly cracked pepper to taste
6 lemon wedges

Steps:

  • Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour.
  • Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat.
  • Gently brush or rub olive oil onto steak, then season to taste with sea salt and pepper.
  • Place steak onto grill, and cook until a dark, golden brown (not burnt) crust forms, 5 to 10 minutes depending on thickness of meat. Turn over, and continue cooking until golden on the other side, 5 to 10 minutes more. When finished, place steak onto a platter, and allow to rest for 10 minutes.
  • To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. Trim any unwanted fat from the round (tenderloin) steak, slice into 6 equal pieces at an angle to the grain, and fan out on one side of the bone. Slice the rectangular (loin) steak into 1/4-inch slices at an angle to the grain. Fan out on the other side of the bone. Finish by garnishing the platter with lemon wedges and a sprinkle of additional sea salt.

Nutrition Facts : Calories 345.8 calories, Carbohydrate 1.5 g, Cholesterol 62.8 mg, Fat 29.6 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 9.8 g, Sodium 104.4 mg

LOBEL'S CLASSIC GRILLED PORTERHOUSE STEAK



Lobel's Classic Grilled Porterhouse Steak image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 to 5 servings

Number Of Ingredients 8

3 to 3 1/2 pounds porterhouse steak, about 2-inches thick
Metal or wooden skewer
1/2 lemon
2 tablespoons olive oil
2 cloves garlic, crushed
2 scallions, white parts only, finely chopped
Salt and pepper
Vegetable oil cooking spray

Steps:

  • Trim the outer fat from the steak (or ask the butcher to do so). Rub the fat with the cut lemon to prevent burning and smoking. Score both sides of the tail of the steak and then fold it back towards the main body and attach it to the meat with a small metal skewer or sturdy wooden skewer. (If using a wooden skewer, soak it in water for about 20 minutes first).
  • Combine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the steak in the dish and turn several times to coat. Cover and marinate at room temperature for 1 hour or in the refrigerator for as long as 4 hours. Turn the meat once or twice during marinating.
  • Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot. Lift the steak from the marinade. Discard the marinade. Grill the steak, covered, for 10 to 12 minutes. Turn and grill, covered, for 10 to 12 minutes longer for medium-rare, or until it reaches the desired degree of doneness. Let the meat rest for a few minutes before serving.

GRILLED TUSCAN PORTERHOUSE WITH WHITE BEAN-GRILLED SHIITAKE MUSHROOM SALAD



Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad image

Provided by Bobby Flay

Yield Yield: 8 servings

Number Of Ingredients 18

1/4 cup extra virgin olive
1 teaspoon coarsely cracked black pepper
1 tablespoon chopped rosemary
1 tablespoon finely chopped garlic
1 (3 pound) porterhouse steak
Kosher salt
4 shiitake mushroom caps
Olive oil
Salt and freshly ground pepper
2 cups warm white beans, cooked or canned rinsed and drained and heated
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme
3 tablespoons chopped chives
3 plum tomatoes, finely diced
4 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon finely chopped garlic
1/4 cup grated Parmesan cheese

Steps:

  • Combine all the ingredients in a medium baking dish. Add the steak and toss to coat. Cover and let marinate in the refrigerator for at least 24 hours or up to 2 days. Bring steak to room temperature before grilling.
  • Preheat grill. Remove steak from marinade and wipe off any excess and season with salt to taste. Sear the steak for 3 to 4 minutes per side. Close the grill and continue cooking for 10 to 15 minutes for medium rare. Let rest for 10 minutes. Cut into 1/2-inch thick slices.
  • Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
  • Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.

FLORENTINE-STYLE PORTERHOUSE STEAKS



Florentine-Style Porterhouse Steaks image

Categories     Steak     Summer     Grill/Barbecue     Gourmet

Yield Makes 8 servings

Number Of Ingredients 6

2 (2-inch-thick) porterhouse steaks (each about 2 1/2 lb)
2 teaspoons salt (preferably sea salt), plus additional for sprinkling
2 tablespoons olive oil for drizzling
Accompaniment: lemon wedges
Special Equipment
a large chimney starter (if using charcoal); an instant-read thermometer

Steps:

  • Pat steaks dry and rub each all over with 1 teaspoon salt.
  • To cook steaks using a charcoal grill:
  • Open vents on bottom of grill and on lid. Light a heaping chimneyful of charcoal and pour lit charcoal on 2 opposite sides of bottom of grill, leaving middle clear. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack over coals for 3 to 4 seconds.
  • Sear steaks on lightly oiled grill rack over coals, uncovered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Move steaks to area with no coals underneath and grill, covered, turning over occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 12 to 15 minutes.
  • To cook steaks using a gas grill:
  • Preheat all burners on high, covered, 10 minutes. Sear steaks on lightly oiled grill rack, covered, until grill marks appear (rotating 90 degrees once on each side for crosshatch marks), about 5 minutes per side. Turn off 1 burner (middle burner if there are 3) and put steaks above shut-off burner. Reduce heat on remaining burner(s) to moderate and grill steaks, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 110°F in larger section of meat and about 125°F in smaller (fillet) section for medium-rare, 10 to 15 minutes.
  • To serve steaks:
  • Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.) Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter. Sprinkle lightly with salt and drizzle with oil.

GRILLED TUSCAN-STYLE STEAK WITH FOCACCIA SALSA



Grilled Tuscan-Style Steak With Focaccia Salsa image

Make and share this Grilled Tuscan-Style Steak With Focaccia Salsa recipe from Food.com.

Provided by Lula1026

Categories     Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 (10 ounce) rib eye or 4 (10 ounce) steaks, room temperature
3 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 lemons, quartered
4 parsley sprigs
square focaccia bread ((0.5 inch thick) or 4 slices Italian bread ((0.5 inch thick)
3 tablespoons extra virgin olive oil
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 teaspoon chopped rosemary
1 tablespoon chopped parsley
kosher salt
cracked pepper

Steps:

  • For steak: Rub with olive oil and season with salt and pepper.
  • For porterhouse steaks: Grill 6-7 minutes per side for medium rare; 7-9 minutes for medium. For rib eye or shell steaks: Cook 5-6 minutes per side for medium rare; 6-7 minutes for medium. Remove; squeeze a wedge of lemon on each steak.
  • For foccacia salsa: Rip bread in to small pieces. Set aside.
  • Heat olive oil in a large saute pan over medium heat. Add shallots and cook 3 minutes, or until golden. Add garlic, bread, rosemary and parsley, then stir with a wooden spoon until mixture is evenly coated with olive oil and bread is golden brown, 6-8 minutes. Remove from heat and season with salt and pepper.
  • Presentation 1: Portable Porterhouse.
  • Pass whole steaks around the table on a wooden cutting board with a bowl of salsa and remaining lemon wdges.
  • Presentation 2: Sit-Down Dinner.
  • Slice steaks against the grain into 1/4" pieces. Overlap slices on a plate; make an S pattern on meat with 1/2 cup of salsa. Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 1013.3, Fat 79.4, SaturatedFat 26.1, Cholesterol 214.3, Sodium 3673.8, Carbohydrate 9.1, Fiber 3.5, Protein 66.6

TUCSON TUSCAN PORTERHOUSE



Tucson Tuscan Porterhouse image

Make and share this Tucson Tuscan Porterhouse recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 pounds)
1 teaspoon coarse salt
1 teaspoon cracked black peppercorns
1 teaspoon pure chile powder
1 teaspoon dry mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
5 tablespoons extra virgin olive oil
3 tablespoons chopped fresh cilantro
1 -2 serrano pepper, thinly sliced (or jalapeno)
1 -2 garlic clove, thinly sliced
1 cup wood chips, preferably mesquite, soaked for 1 hour in water to cover, then drained

Steps:

  • Place steak in an oval baking dish.
  • Make the rub: combine the salt, pepper, chili powder, mustard, oregano, garlic powder, cumin, and cinnamon in a small bowl; stir to mix or use your fingers to mix.
  • Sprinkle rub all over the steak on both sides, patting it onto the meat with your fingertips.
  • Make the cilantro-serrano oil: heat olive oil in a small pan over medium heat; add in the cilantro, serranos, and garlic; cook until fragrant, about 2 minutes; do not let garlic brown; remove pan from heat.
  • Set up grill for direct grilling using a two-zone fire (for gas grill-preheat half or two out of three of the burners to desired temperature; leave the rest turned off, this gives you a hot zone for grilling and a cooler zone for dodging the flames or resting the meat).
  • For gas grill-place all the wood chips in the smoker box and run the grill on high until you see smoke, then lower one burner to medium.
  • When ready to cook, brush and oil the grill grate; arrange steak on the grate over the hot zone, placing it on a diagonal to the bars.
  • Grill for about 2 minutes, then move the steak to the medium zone, rotating it a quarter turn to create crosshatch grill marks; let grill for 6-8 minutes longer.
  • Turn the steak over, placing it over the hot zone of the grill and on a diagonal to the bars.
  • Let this side sear for 2 minutes, then move the steak to the medium zone, rotating it a quarter turn; let steak continue to grill until cooked to taste, 6-8 minutes for medium-rare.
  • Brush the top of the steak with some of the cilantro-serrano oil as it cooks.
  • Transfer the grilled steak to a deep platter and pour the remaining cilantro-serrano oil over it.
  • Let steak rest for about 3 minutes, turning it several times in the oil to baste both sides.
  • To carve and serve-cut the two steaks off either side of the T-bone; cut each crosswise into ¼ inch thick slices; pour the juices in the platter over the slices and serve at once.

TUSCAN PORTERHOUSE STEAK WITH RED WINE-PEPPERCORN JUS



Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus image

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the larger of the two, is the same piece of gorgeous meat as that steakhouse staple, the New York strip. The tenderloin, attached to the other side of the bone, may be smaller, but it's a much larger portion (technically, it has to be 1 1/4-inches in diameter) than you get in a T-bone steak. If you can find dry aged, try it. It's a bit more expensive but yields more tender and flavorful meat. We pan-roast the steak with the Tuscan stalwarts of garlic, rosemary, and thyme, then serve it with a velvety red wine reduction.

Provided by Kay Chun

Categories     Wine     Beef     Valentine's Day     Meat     Steak     Red Wine     Winter     Gourmet

Yield Makes 2 servings

Number Of Ingredients 12

1 (1 1/2-pound) porterhouse steak (1- to 1 1/4-inches thick)
2 teaspoons black peppercorns, coarsely crushed (see Cooks' Notes)
2 teaspoons kosher salt
1 tablespoon vegetable oil
3 tablespoons unsalted butter, cut into tablespoon pieces, divided
3 garlic cloves, crushed
2 (4-inch) sprigs fresh rosemary
5 sprigs fresh thyme
1/2 cup medium-bodied dry red wine (such as Chianti, Rioja, or merlot)
1 cup low-sodium chicken broth
Special Equipment
ovenproof 12-inch heavy skillet

Steps:

  • Let steak sit at room temperature 15 minutes. Meanwhile, preheat oven to 450°F.
  • Pat steak dry and season both sides with peppercorns and kosher salt. Heat oil and 1 tablespoon of butter in skillet over medium heat until butter melts. Add rosemary, thyme, and garlic and cook over medium heat, stirring occasionally, until herbs and garlic are fragrant, about 1 minute.
  • Add steak and cook until nicely browned, about 3 minutes per side. Transfer skillet to oven and cook until an instant-read thermometer registers 110°F for medium-rare, about 5 minutes (or 120°F for medium, about 10 minutes).
  • Transfer steak with tongs to a small platter, reserving skillet, and let rest 10 minutes.
  • While steak rests, pour off oil from skillet, leaving garlic and herbs in skillet. Add wine and boil over medium-high heat, scraping up browned bits, until reduced by half, about 2 minutes. Add chicken broth and any meat juices from platter and boil until reduced by half, 5 to 6 minutes. Whisk in remaining 2 tablespoons butter until incorporated, then season with salt and keep warm.
  • To carve: Transfer the steak to a cutting board and cut meat off both sides of the bone (you should have two solid pieces of steak). Thinly slice each piece, then rearrange the slices around the bone on a platter. Drizzle with the jus.

More about "grilled tuscan style porterhouse steaks recipes"

TUSCAN GRILLED STEAK | WHAT'S COOKIN' ITALIAN STYLE CUISINE
tuscan-grilled-steak-whats-cookin-italian-style-cuisine image
2022-04-26 Air Fryer Method: Place the steak into the air fryer basket. Cook the steak for 8 to 10 minutes (or to your desired doneness). Remove the steak to …
From whatscookinitalianstylecuisine.com
Cuisine Italian
Total Time 3 hrs 10 mins
Servings 2
Calories 1551 per serving


TUSCAN-STYLE PORTERHOUSE STEAK (FLORENTINE PORTERHOUSE ...
2013-04-16 Recipe Steps. Step 1: Set up your grill for direct grilling and preheat to high. (Ideally you’ll be using wood or charcoal.) Brush and grease the grill grate. Step 2: Generously season the steak with salt and pepper. Place it on the grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare.
From barbecuebible.com
Category Europe, Steaks
Estimated Reading Time 1 min


HOW TO GRILL THE PERFECT STEAK - THE NEW YORK TIMES
9 hours ago With this simple two-step process, you first cook the steak slowly — for 30 minutes or so — at 250 degrees, the temperature used by pit …
From nytimes.com


TUSCAN-STYLE PORTERHOUSE STEAK RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


TUSCAN-STYLE GRILLED RIB EYE STEAK - CARRIE'S EXPERIMENTAL ...
2016-04-18 Add the rosemary, garlic, oil, vinegar, salt and pepper to a small bowl and whisk together. Add the steaks to a resealable plastic bag; then add the marinade mixture. Seal the bag and coat the beef. Refrigerate for at least 2 hours or …
From carriesexperimentalkitchen.com


PERFECT GRILLED 3LB PORTERHOUSE STEAK RECIPE
RELATED: A Simple Strategy To Save Money On Charcoal. Get your cooker up to temp at 275-300°F. Place the steak so the fillet side is away from the fire, and cook for about 15 minutes. Then flip the stake over and cook for another 15 minutes. Target internal temperature is 115-118°F. When done, get the pit as hot as it gets and sear off the steak!
From ilovegrillingmeat.com


TUSCAN STYLE GRILLED PORTERHOUSE STEAK - MARTHA STEWART
Tuscan Style Grilled Porterhouse Steak . Facebook Comment MORE. Twitter Google+. Emeril Lagasse celebrates the flavors of Tuscany as he finishes his duck ragout and pappardelle pasta and prepares Italian radicchio to served with the grilled porterhouse steak. More Less. Watch More Videos From Cooking Fundamentals. Now Playing. How to Season with Salt . Now …
From marthastewart.com


GRILLED BIG PORTERHOUSE TUSCAN-STYLE WITH HERBED-GARLIC ...
Preheat a grill to low heat. Rub the meat all over with 1/4 cup of the olive oil and season liberally on all sides with salt and pepper. Place the meat on the grill, fatty side down first, and cook, turning occasionally, until meat is nicely browned on all sides and an instant-read thermometer inserted into the center registers 120 degrees F, 1 hour and 20 minutes and maybe longer …
From cookingchanneltv.com


TUSCAN STYLE STEAK | GET INSPIRED EVERYDAY!
2014-11-18 Preheat the grill to 500ºF, it’s important to have a very hot grill when cooking steak. Steak cooks relatively fast, so to get the criss-crossed grill marks like the picture the grill has to be sizzling hot. Rub the teaspoon of sea salt evenly over the steak, and place it on the grill at a 45º angle to the grill slats.
From getinspiredeveryday.com


GRILLED PORTERHOUSE STEAK (AND MARINADE) - THE ANTHONY KITCHEN
2020-08-10 Instructions. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and stir to combine. Slowly drizzle in a 1/2 cup of oil, whisking with the tines of a fork to combine. Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly.
From theanthonykitchen.com


GRILLED PORTERHOUSE STEAK SICILIAN STYLE WITH MARINATED ...
2017-05-19 Remove the steak from the refrigerator 30 minutes prior to grilling. Preheat the grill to high heat. Sear until you reach your desired doneness, about 5-8 minutes for medium-rare. Your best bet is to use an instant read thermometer. 140 to 145 F. Place the steak on a plate and lightly tent with foil.
From allourway.com


RECIPE: TUSCAN-STYLE GRILLED STEAKS | WHOLE FOODS MARKET
Method. Put rosemary, oil, vinegar, garlic, salt and pepper into a blender and purée until smooth to make a marinade. Transfer half of the marinade to a wide, shallow dish. Add steaks, turn to coat all over with marinade, cover and refrigerate for 2 hours or overnight. Prepare a grill for medium heat cooking.
From wholefoodsmarket.com


GRILLED TUSCAN STEAK (BISTECCA ALLA FIORENTINA) - JUST A ...
2017-06-13 Rub the steak with 1 tablespoon of the olive oil. Cook the steaks, uncovered, over the hottest part of grill until well-marked on each side, about 3 minutes per side. Then move the steaks the cooler side of the grill, or turn down the burners to medium, cover the grill, and cook for 6-8 minutes longer.
From justalittlebitofbacon.com


TUSCAN GRILLED PORTERHOUSE STEAK RECIPE BY CLAUDIA ...
I love having fresh herbs growing in the garden which is the perfect addition to grilling all summer to making the best I have oregano, basil, mint, parsley, rosemary, dill and thyme growing this Tuscan Grilled Porterhouse Steak 5 sprigs fresh 2 tablespoons olive 1 tablespoon melted unsalted 2 fresh sprigs 3 minced garlic 2 teaspoons freshly ...
From cookeatshare.com


BEST CHARRED PORTERHOUSE T-BONE STEAK - TUSCAN STYLE ...
2010-05-04 After turning the steaks to the second side, brush some additional oil-herb marinade over them for added flavor. Generally, a steak of this size, cooked over a barbecue grill, will cook to medium-rare within about 10-12 minutes (6 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently ...
From foodnetwork.ca


CHARRED PORTERHOUSE 'T' BONE STEAK - TUSCAN STYLE ...
Preheat an outdoor grill to medium-high heat for 15 minutes. Season the steak with salt and pepper and place each of the steak on the hot grill. Cook the steaks on both sides to the desired doneness, medium-rare should take approximately 4 to 5 minutes per side. After turning the steaks to the second side, brush some additional oil-herb ...
From cookingchanneltv.com


GRILLED PORTERHOUSE STEAK RECIPE | LEITE'S CULINARIA
2021-09-02 Grill the steak, covered and turning once, until cooked to the desired doneness. Figure about 5 minutes on the first side and 4 minutes on the second for medium-rare and 8 minutes on the first side and 5 on the second for medium, although the timing will depend on the size of the steak and the precise temperature of your grill.
From leitesculinaria.com


TUSCAN-STYLE PORTERHOUSE STEAK WITH CAPERS, OLIVES, AND ...
Heat grill to medium-high heat. Place steaks on a rimmed baking sheet. Brush 2 tablespoons of the oil over both sides of steaks. Sprinkle salt and 3/4 teaspoon of the pepper over steaks. In a medium bowl, combine bell peppers and remaining 2 teaspoons olive oil; toss to coat. In a small bowl, combine olives, capers, parsley and remaining 1/4 ...
From ilovelindsay.com


GRILLED TUSCAN-STYLE PORTERHOUSE STEAKS | OGNYAN
Recipe Instructions. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should ...
From ognyan.press


PORTERHOUSE STEAK TUSCAN STYLE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Porterhouse Steak Tuscan Style are provided here for you to discover and enjoy ... More Healthy Finder Recipes Healthy Vegan Lunch Recipes Easy Recipes. Easy Soft Chocolate Cookies Easy Diets That Work Fast Easy Pinwheels Snacks Easy Diet For Teenage Girl Easy Vegan Lunch Meals Easy Almond Milk Yogurt Recipe Easy Salve …
From recipeshappy.com


GRILLED TUSCAN-STYLE PORTERHOUSE STEAKS
While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.
From khiraya.life


PORTERHOUSE STEAK TUSCAN STYLE - ALL INFORMATION ABOUT ...
MAREMMA-STYLE STEAK - Lidia great lidiasitaly.com. Cover, and set aside. Preheat a gas or charcoal grill to medium heat. Lay the steak on the grill, and grill the first side for 8 to 10 minutes, until the meat is well browned and marked. Turn onto the other side, and cook for another 8 to 10 minutes.
From therecipes.info


GRILLED BIG PORTERHOUSE TUSCAN-STYLE WITH ... - PLAIN.RECIPES
Ingredients. 1 (5 1/2-pound) porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side; 1 cup extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper
From plain.recipes


RECIPE PORTERHOUSE STEAK - CHILI-SHOP24.COM
Recipe for aromatic and juicy Tuscan Porterhouse Steaks Porterhouse steaks come from the sirloin end of the short loin (the end closest to the back… Recipe Porterhouse Steak - chili-shop24.com To be able to use Chili-Shop24.com in full range, we recommend activating Javascript in your browser.
From chili-shop24.com


TUSCAN MARINATED STEAKS RECIPE - FOOD NEWS
Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or to desired degree of doneness. Cut into thin slices, and serve immediately. Cut into thin slices, and serve immediately.
From foodnewsnews.com


PORTERHOUSE STEAK RECIPES GRILL - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Porterhouse Steak Recipes Grill are provided here for you to discover and enjoy ... Healthy Cube Steak Recipes Easy Healthy Spinach Artichoke Dip Recipe Healthy Tuna Macaroni Salad Recipe Healthy Pasta Lunches Healthy Baked Pasta Recipes Easy Recipes. Easy Homemade Cheese Recipe Cottage Cheese Easy Recipes …
From recipeshappy.com


GRILLED TUSCAN STYLE STEAK WITH FOCACCIA SALSA RECIPE ...
It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled tuscan style steak with focaccia salsa at your home. The ingredients or substance mixture for grilled tuscan style steak with focaccia salsa recipe that are useful to cook such type of recipes are: Porterhouse Steaks ...
From webetutorial.com


EASY ITALIAN EATS: GRILLED PORTERHOUSE STEAKS AND TUSCAN ...
2018-04-23 To serve on the side, try Cecchini's super-easy recipe for rustic white beans with garlic and sage. Watch an Italian butcher make a delicious Florentine steak April 24, 2018 04:04
From today.com


PORTERHOUSE STEAK ON THE GRILL - HEY GRILL, HEY
2020-04-14 Remove your steaks from the refrigerator and season on all sides with the Beef Seasoning (or simply salt and pepper). Cook the steaks. Place the steaks on the low temperature grill and close the lid. Slow cook the steaks for 30 minutes before flipping. Close the lid and cook again for approximately 30 more minutes.
From heygrillhey.com


GRILLED BIG PORTERHOUSE TUSCAN STYLE WITH HERBED GARLIC ...
Learn how to cook great Grilled big porterhouse tuscan style with herbed garlic olive oil .. . Crecipe.com deliver fine selection of quality Grilled big porterhouse tuscan style with herbed garlic olive oil .. recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


PERFECT GRILLED TUSCAN STEAK RECIPE - PLAYS WELL WITH BUTTER
2019-06-13 Grill 2-3 minutes per side for a nice medium rare, until a meat thermometer inserted in the center of the steak reads 140 degrees F. (Add about 1 extra minute of grill time per side for 1 extra level of doneness – e.g. 3-4 minutes per side for medium, 4-5 minutes per side for medium-well, etc.)
From playswellwithbutter.com


GRILLED STEAK TUSCAN STYLE, HERBED POLENTA - CIA FOODIES
1/4 cup minced garlic. 4 teaspoons salt. 2 teaspoons ground black pepper. 2 teaspoons minced rosemary leaves. 3 tablespoons lemon juice. Directions. Preheat a gas grill to high; leave one burner off. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a light coating of white ash.
From ciafoodies.com


TUSCAN GRILLED T-BONE | BEEF, STEAK, GRILLED STEAK RECIPE ...
2013-06-10 Tuscan Grilled T-Bone Steak. Thaw out the steaks in the fridge during the day, unwrap and pat them dry. Slide them into a zip lock bag with the rosemary, garlic and enough olive oil (5 – 6 tablespoons0 to allow the herb and garlic to flow easily around the steak. Rub the marinade gently around the steak, and move into the fridge for 1 – 4 ...
From noreciperequired.com


TUSCAN GRILLED PORTERHOUSE STEAK RECIPE – MILES SILVA
2021-08-16 Enter your email address to follow this blog and receive notifications of new posts by email.
From milessilvason.wordpress.com


GRILLED TUSCAN PORTERHOUSE RECIPE - ADAMS FAIRACRE FARMS
Instructions. In an airtight container or ziploc bag, combine the olive oil, lemon zest, garlic, fresh rosemary sprigs, dried oregano, red pepper flakes and ground black pepper. Add steaks and rub to coat all sides evenly. Cover and refrigerate for up to 2 days, but at least 12 hours. Preheat grill to medium heat.
From adamsfarms.com


THE BEST & WORST CUTS OF STEAK—RANKED BY NUTRITIONAL ...
1 day ago Top Sirloin Steak. per 3-ounce serving: 181 calories, 10 g fat (3 g saturated fat), 71 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 23 g protein. Extra-lean cuts of beef must have fewer than 5 grams of total fat, 2 grams of saturated fat, and 95 milligrams of cholesterol, and the top sirloin hits the bull's eye.
From eatthis.com


TUSCAN-STYLE STEAK WITH CRISPY POTATOES - WILLIAMS-SONOMA ...
2012-09-27 Put the potatoes in a large saucepan and add water to cover by 1 inch (2.5 cm.) Bring to a boil over high heat, then reduce the heat to medium-high and cook until the potatoes are almost tender, about 10 minutes. Drain and set aside. In a large fry pan over medium heat, warm 2 tablespoons of the olive oil. When the oil is shimmering, add the ...
From blog.williams-sonoma.com


GRILLED TUSCAN-STYLE PORTERHOUSE STEAKS | RECIPE | STEAK ...
Mar 7, 2021 - A simple garlic and olive oil puree laced with zesty red pepper flakes is all that's needed to bring out the incredible flavor of tender grilled porterhouse steaks.
From pinterest.co.uk


TUSCAN GRILLED STEAK RECIPES ALL YOU NEED IS FOOD
Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side. Rub herb and garlic mixture into fish, coating pieces evenly on …
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook a Porterhouse steak with Tuscan olive oil?
3 tablespoons Tuscan olive oil Moist, grey sea salt and freshly cracked pepper to taste 6 lemon wedges Add all ingredients to shopping listView your list Directions Instructions Checklist Step 1 Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour. Advertisement Step 2
How to cook a Porterhouse steak on a charcoal grill?
Step 1 Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour. Advertisement Step 2 Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat.
How to cook Tuscan steak on Grill?
The Tuscan marinade infuses the steak with tons of flavor, but S&P is a simple finishing touch. Grill the Tuscan steaks. Place the Tuscan steak on the grill grates directly over the heat, then close the lid to let the hot air circulate around the grill. Grill 3-5 minutes per side.
How do you make Tuscan style marinade?
Prep the Tuscan-style marinade & marinate the steaks: Add the steaks to an airtight container resealable storage bag. Top with the olive oil, lemon zest, garlic, fresh rosemary sprigs, dried oregano, & crushed red pepper flakes. Season with 1/2 teaspoon kosher salt & ground black pepper as desired.

Related Search