Pineapple Cherry Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE CHERRY CAKE



Pineapple Cherry Cake image

A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.

Provided by sal

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package cherry cake mix
3 eggs
1 (15 ounce) can crushed pineapple, with juice
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
  • Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 19.2 g, Cholesterol 28.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 175.7 mg, Sugar 11.9 g

PINEAPPLE-CHERRY QUICK BREAD



Pineapple-Cherry Quick Bread image

Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 24

Number Of Ingredients 10

4 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup oil
1 tablespoon vanilla
4 eggs
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 (10-oz.) jar maraschino cherries, quartered, well drained
2 teaspoons powdered sugar

Steps:

  • Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
  • Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 18 g

PINEAPPLE-CHERRY UPSIDE-DOWN CAKE



Pineapple-Cherry Upside-Down Cake image

A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).

Provided by Naomi Boyko

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 10

½ cup butter
1 cup packed brown sugar
1 (14 ounce) can pineapple slices, drained and juice reserved
15 maraschino cherries, or more to taste
1 (14 ounce) can crushed pineapple, drained and juice reserved, divided
1 (15.25 ounce) package cherry chip cake mix
1 cup juice from canned pineapple
3 eggs, lightly beaten
½ cup melted butter
1 ½ fluid ounces rum

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put 1/2 cup butter into a 9x13-inch cake pan and heat in the preheated oven until melted. Remove from oven and brush sides of pan with some of the melted butter.
  • Evenly sprinkle brown sugar over the melted butter in the pan. Place pineapple rings on top of the sugar-butter layer. Place maraschino cherries in the middle of the pineapple rings and decorate in between as desired. Reserve 1/2 cup crushed pineapple and fill the gaps with remaining crushed pineapple to completely cover the pan. Drain the reserved crushed pineapple very well.
  • Combine cake mix, 1 cup pineapple juice, eggs, and 1/2 cup melted butter in a large bowl; beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Mix in rum and the reserved 1/2 cup crushed pineapple. Stir to thoroughly combine. Pour batter into the prepared pan and smooth out with a spatula.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, making sure not to push all the way through the bottom of the cake, 30 to 35 minutes.
  • Remove cake from the oven and immediately run a knife around the edge of the pan to thoroughly loosen it from the sides. Let cool in pan for a few minutes. Place serving platter upside-down over the pan while cake is still warm and, holding both together, flip over and leave pan on for a couple minutes. Slowly and carefully lift cake pan from cake.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 63 g, Cholesterol 87.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 361.3 mg, Sugar 46.3 g

PINEAPPLE CHERRY CAKE



Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

EASY PINEAPPLE CHERRY COBBLER



Easy Pineapple Cherry Cobbler image

My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.

Provided by Cookinwaitress

Categories     Dessert

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pineapple chunks
1 (15 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix
1/2 cup butter

Steps:

  • Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
  • sprinkle dry cake mix evenly over the top.
  • cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
  • bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
  • serve with ice cream or whipped cream!

Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4

CHERRY PINEAPPLE CAKE



Cherry Pineapple Cake image

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.-Elaine De Rue, Hilton, New York

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 6

2 cans (16 ounces each) pitted tart red cherries, drained
1 can (20 ounces) crushed pineapple in syrup, undrained
1/3 cup finely chopped walnuts
1 package white cake mix (regular size)
1/2 cup butter, melted
Whipped cream, optional

Steps:

  • Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. , Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.

Nutrition Facts : Calories 268 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 283mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

More about "pineapple cherry cake recipes"

PINEAPPLE CHERRY DUMP CAKE RECIPE - MAKE YOUR MEALS
pineapple-cherry-dump-cake-recipe-make-your-meals image
2021-01-13  · Preheat oven to 350°F. Grease a 13"x 9" pan. Dump pineapple with juice into pan and spread evenly. Dump in the cherry pie filling and spread evenly. Sprinkle …
From makeyourmeals.com
Servings 14
Estimated Reading Time 4 mins
See details


CROCK POT CHERRY PINEAPPLE DUMP CAKE - RECIPES THAT CROCK!
crock-pot-cherry-pineapple-dump-cake-recipes-that-crock image
2015-06-12  · Ingredients for Crock Pot Cherry Pineapple Dump Cake Recipe. 20 oz Can of Crushed Pineapple- Well Drained 2 21 oz Cans of Cherry Pie Filling 1 Box of …
From recipesthatcrock.com
Ratings 14
Calories 420 per serving
Category Dessert
See details


UPSIDE-DOWN PINEAPPLE AND CHERRY CAKE RECIPE - …
upside-down-pineapple-and-cherry-cake image
2012-04-01  · Stir until pineapple is just tender, about 3 min. Remove from heat. Add rum and reserved cherries. Pour into prepared cake pan, spreading fruit in a single layer, …
From chatelaine.com
3.6/5 (114)
Total Time 1 hr 30 mins
Category Recipes
Calories 415 per serving
See details


EASY PINEAPPLE CHERRY DUMP CAKE - SIZZLING EATS
2021-06-14  · The best darn Pineapple Cherry Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for summer outings or potlucks. You'll be surprised at …
From sizzlingeats.com
Reviews 2
Category Dessert
Cuisine American
Total Time 1 hr 5 mins
  • Add pineapple and all juice to the bottom of the dish. Add cherry pie filling over the top and gently spread.
  • Sprinkle cake mix over fruit mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it.
See details


CHERRY PINEAPPLE DUMP CAKE - DEAR CRISSY
2019-08-14  · Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the …
From dearcrissy.com
Reviews 10
Calories 318 per serving
Category Desserts
  • Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
  • Dump the pineapple and the cherry pie filling into the pan, stir and spread evenly. Spread the cake mix evenly over the top.
  • Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix. Bake for 50 minutes to 1 hour or until the top is golden brown.
See details


EASY DUMP CAKE - CHERRY PINEAPPLE FILLING AND CRISPY ...
2019-05-16  · Instructions. Preheat your oven to 350 degrees and butter a 9x13 baking dish. Add the cherries to the bottom of the pan, then add the crushed pineapple on top. Pour on the cake mix, then …
From dinnerthendessert.com
5/5 (5)
Total Time 40 mins
Category Dessert
Calories 312 per serving
See details


CHERRY PINEAPPLE DUMP CAKE- JUST 5 INGREDIENTS!
2020-08-16  · How To Make Cherry Pineapple Dump Cake Recipe. Layer the pineapple followed by the cherry pie filling in the bottom of the pan. Spread the cake mix evenly over the top and press it down …
From gonnawantseconds.com
5/5 (14)
Total Time 55 mins
Category Dessert
Calories 516 per serving
  • Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
See details


THE BEST CHERRY PINEAPPLE DUMP CAKE RECIPE | JOYFUL ...
2014-06-03  · This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it’s a simple dessert recipe that hits all the …
From joyfulhealthyeats.com
5/5 (15)
Category Cake
Cuisine American
Total Time 45 mins
See details


PINEAPPLE CHERRY DUMP CAKE RECIPE | SOUTHERN LIVING
2019-05-14  · Recipes; Pineapple Cherry Dump Cake; Pineapple Cherry Dump Cake. Rating: Unrated. Be the first to rate & review! Dump cakes derive their name from the method in which they are …
From southernliving.com
5/5
  • Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.
  • Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.
  • Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.
See details


PINEAPPLE-CHERRY CAKE COBBLER RECIPE | EATINGWELL
2018-05-19  · Preheat oven to 350 degrees F. In a large bowl, gently toss together the cherries, pear, pineapple, sugar, and vanilla until thoroughly combined. Spoon mixture into a 3-quart rectangular …
From eatingwell.com
Total Time 1 hr 5 mins
Calories 155 per serving
  • Preheat oven to 350 degrees F. In a large bowl, gently toss together the cherries, pear, pineapple, sugar, and vanilla until thoroughly combined. Spoon mixture into a 3-quart rectangular baking dish; set aside.
  • In a large bowl combine the cake mix, water, oil, and egg. Beat with an electric mixer on medium speed until combined. Drop dough into 16 small mounds atop the fruit mixture. Sift together the cinnamon and nutmeg then sprinkle on top of the mounds.
  • Bake, uncovered, for 35 to 40 minutes or until a toothpick inserted into a mound comes out clean. Serve warm. Cover and store leftovers at room temperature for up to 3 days (see Tip).
See details


CHERRY PINEAPPLE DUMP CAKE | DELICIOUS EVERYDAY
2021-01-02  · Prep - Preheat the oven to 350°F and spray nonstick spray on the cake pan.; Add the fruit - Pour the pineapple in the bottom and add the cherries on top.; Add the rest - Sprinkle the cake mix …
From deliciouseveryday.com
Cuisine Dessert, Vegan
Total Time 55 mins
Category Dessert
Calories 247 per serving
  • Pour the cake mix over the top of the entire mixture, making sure it’s not thicker in one spot than any other.
See details


CHERRY PINEAPPLE PUNCH BOWL CAKE RECIPE | THE BEST CAKE ...
2020-05-06  · A deliciously fresh cake recipe that is perfect for warmer weather! Make this easy Cherry Pineapple Punch Bowl Cake recipe your go-to dessert for summer entertaining! This Cherry …
From thebestcakerecipes.com
Servings 20
Calories 262 per serving
Estimated Reading Time 5 mins
See details


EASY CHERRY DUMP CAKE WITH PINEAPPLE AND PECAN
2021-01-29  · Instructions. Preheat oven to 350 degrees and lightly grease a 9 x 13 inch pan. Mix your cherry pie filling and pineapple in the bottom of your pan and spread evenly. Pour dry cake mix over …
From soeasybeinggreen-blog.com
4.8/5 (4)
See details


BEST EVER CHERRY PINEAPPLE DUMP CAKE RECIPE - CUPCAKES AND ...
2021-07-01  · If you’ve never tried this Cherry Pineapple Dump Cake recipe, you need to put it on your to-do list. Immediately. Cherry pie filling and crushed pineapple create the perfect environment to …
From cupcakesandcutlery.com
Ratings 6
Calories 354 per serving
Category Dessert
  • Pour the cherry pie filling on top (it will not spread out evenly but you can use a spatula to spread it out).
See details


CHERRY PINEAPPLE DUMP CAKE RECIPE - SIMPLY STACIE
2021-07-28  · Cherry Pineapple Dump Cake Recipe. Yield: 6. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Made in 1 pan and only 4 ingredients in this quick and easy dessert recipe. Short prep time and no mixing! Perfect for potlucks and cookouts. Print Ingredients. 1 (20oz) can crushed pineapple (about 2.5 cups) 1 (21oz/540ml) can cherry pie filling 1 box yellow cake mix 1 cup cold ...
From simplystacie.net
5/5 (2)
Total Time 1 hr 5 mins
Category Desserts
Calories 637 per serving
See details


CHERRY PINEAPPLE DUMP CAKE RECIPE - EAZY PEAZY DESSERTS
2021-08-21  · Instructions. Preheat the oven to 350 degrees. Open the cans of crushed pineapple and cherry pie filling. Drain the juice out of the can of crushed pineapple. There will still be some left at the bottom of the can, but that is alright. Pour the crushed pineapple and cherry pie …
From eazypeazydesserts.com
Cuisine American
Total Time 1 hr 5 mins
Category Dessert
Calories 467 per serving
See details


PINEAPPLE COCONUT CAKE WITH CHERRIES - CAKEWALK KITCHEN
Fold in the 1 cup to toasted coconut and all of the pineapple. Then fold in the cherries until evenly distributed. Spoon the batter into the prepared loaf pan. Sprinkle one cup of the untoasted coconut on top. Bake for 60 to 70 minutes or until a cake tester comes out …
From cakewalkkitchen.com
Estimated Reading Time 3 mins
See details


PINEAPPLE UPSIDE-DOWN CAKE RECIPE BEST EVER : PINEAPPLE ...
2021-11-12  · Instead of pineapple rings, i use crushed pineapple, coconut, and honey. 20 oz can of pineapple rings in pineapple juice. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Pour batter over pineapple and cherries. Aug 16, 2017 · gently beat in the ...
From homemade-ornaments.blogspot.com
See details


JENNY'S CRUSHED PINEAPPLE UPSIDE-DOWN CAKE | JUST A PINCH ...
Pineapple Upside Down Cake is probably my family's favorite dessert. Since I'm usually pressed for time, I'm always looking for the most efficient way I can get the job done without sacrificing the taste and quality of my dish. After several tries at traditional recipe versions, I found I didn't like having to repair the typical pineapple-cherry flower designs, nor did I like how parts of the ...
From justapinch.com
See details


UPSIDE-DOWN PINEAPPLE AND CHERRY CAKE RECIPE RECIPE ...
2021-10-22  · Method. Preheat oven to 180°C fan-forced (200°C conventional). Line a 25cm round cake pan with baking paper (don’t use a springform pan). Spread melted butter on pan base and scatter with brown sugar. Put 1 pineapple slice in pan centre with a cherry in the middle. Halve remaining slices, and arrange in a ring with cherries inside.
From bhg.com.au
See details


PINEAPPLE CHERRY DUMP CAKE RECIPE - YOUTUBE
Hey Everyone! In this episode, I am sharing with you my recipe for a simple, yet delicious Pineapple, Cherry Dump Cake. Throw a little Ice cream on the sid...
From youtube.com
See details


CHERRY PINEAPPLE CABANA DUMP CAKE - ALL INFORMATION ABOUT ...
In the prepared baking pan, layer undrained crushed pineapple, then Lucky Leaf Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top. Step 3. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts. Step 4. Bake for 50 to 60 minutes or until brown on top and bubbly.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make a pineapple and cherry pie cake?
Preheat your oven to 350 degrees. Grease a 13x9-inch cake pan or baking dish with butter. Dump the undrained crushed pineapple into the pan, and spread evenly across the bottom. Dump in the cherry pie filling and spread evenly over the pineapple. Dump the dry cake mix on top of the pineapple and cherry layers, and spread evenly.
What is in a cherry pineapple dump cake?
This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it’s a simple dessert recipe that hits all the right notes. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
How do you fill a crushed pineapple cake mix?
Spread cherry pie filling on top of the crushed pineapple. Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
What is the best way to make a cherry pie?
Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust. Add chopped pecans to the top and spread over the rest of the cake.

Related Search