Spicy Chipotle Mixed Nuts With Bacon And Popcorn Recipes

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SPICY CHIPOTLE CHEX MIX



Spicy Chipotle Chex Mix image

Chipotles and chili powder add a smoky, spicy kick to this snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 26

Number Of Ingredients 10

4 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
1 cup pretzel sticks
1 cup dry-roasted peanuts
1/2 cup butter or margarine
2 teaspoons ground chipotle chile pepper
1 teaspoon chili powder
1/2 teaspoon seasoned salt
3 tablespoons grated Parmesan cheese

Steps:

  • In large microwavable bowl, mix cereals, pretzels and nuts.
  • In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in pepper, chili powder and salt. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 minutes, stirring every 2 minutes. Spread on waxed paper or foil. Sprinkle with cheese. Let cool completely. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g

SPICY MIXED NUTS



Spicy Mixed Nuts image

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 tablespoons butter
1 can (15 to 16 ounces) mixed nuts
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin

Steps:

  • In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SPICY ASIAN SESAME MIXED NUTS WITH CORN NUTS



Spicy Asian Sesame Mixed Nuts with Corn Nuts image

A mix of corn nuts, cashews, macadamia, pecans and walnuts is tossed with a sesame, soy and ginger glaze and baked until toasted.

Provided by Food Network Kitchen

Time 30m

Yield about 5 cups

Number Of Ingredients 14

2 tablespoons white sesame seeds
1 tablespoon toasted sesame oil
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons peeled and finely grated fresh ginger
1 teaspoon five-spice powder
1 teaspoon crushed red pepper flakes
Kosher salt
Vegetable oil, for oiling the baking sheet
1 large egg white
1 1/2 cups corn nuts
1 cup unsalted raw cashews
1 cup unsalted raw macadamia nuts
1 cup unsalted raw pecans
1 cup unsalted raw walnuts

Steps:

  • For the Asian Sesame Spice Blend: Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
  • For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
  • Put the egg white in a large bowl and whisk until frothy. Add the corn nuts, cashews, macadamias, pecans and walnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
  • Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

FEEJ'S SWEET & SPICY CHIPOTLE NUTS



Feej's Sweet & Spicy Chipotle Nuts image

I like to have snacks with me when I'm with friends. This was inspired by several other nut recipes I have tried over the years. I use whatever whole nuts I have on hand. My favorites are pecans & almonds.

Provided by Feej3940

Categories     Lunch/Snacks

Time 40m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 8

2 teaspoons dried chipotle powder
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
3/4 cup sugar
1/4 cup honey
1 egg white
6 cups nuts (almonds, pecans, hazelnuts, walnuts, cashews, peanuts)

Steps:

  • Beat egg white until stiff peaks.
  • Drizzle honey into the egg whites while still mixing.
  • In a separate bowl, mix chipotle powder, salt, black pepper, cayenne pepper & sugar together.
  • Mix all 6 cups of your favorite nuts in the egg white - honey mixture until well coated.
  • Pour spice mixture over the nuts & mix until well combined.
  • Pour nuts into pan, spreading evenly & bake in 350 oven for about 20-25 minutes or until golden and fragrant. You will want to stir the nuts a couple of times, about every 7 minutes.
  • Remove from pan & allow to cool.

Nutrition Facts : Calories 479.9, Fat 35.3, SaturatedFat 4.7, Sodium 858.2, Carbohydrate 36, Fiber 6.4, Sugar 21.5, Protein 12.2

CHIPOTLE RANCH POPCORN



Chipotle Ranch Popcorn image

Make and share this Chipotle Ranch Popcorn recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 4 quarts

Number Of Ingredients 5

1 (2 tablespoon) package ranch dressing mix (2 tbls.=1 oz.)
1/4-1/2 teaspoon ground chipotle chili pepper, to taste (or chili powder)
1/4 teaspoon garlic salt
4 quarts popped popcorn
cooking spray (or butter or margarine)

Steps:

  • Stir together ranch salad dressing mix, chipotle pepper and garlic salt in a small bowl.
  • Lightly spray popcorn with cooking spray. If you wish you could drizzle the popcorn with melted butter or margarine.
  • Sprinkle 1 tablespoon of the seasoning mix over popcorn; toss and serve.
  • Store remaining seasoning mix in an airtight container for future use.

Nutrition Facts : Calories 123.9, Fat 1.4, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 24.9, Fiber 4.6, Sugar 0.3, Protein 4.1

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