Green Chile Paste Recipes
GREEN CURRY PASTE RECIPE
This homemade green curry paste recipe is easy to make and huge on flavor, and will have you making quick and easy curries anytime you want. The perfect blend of spices!
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 14
Steps:
- Add all of the ingredients to a food processor or blender. Process them until a thick green curry paste forms nice and uniformly.
- Alternatively, you can use a mortar and pestle to grind the ingredients together. I often use my molcajete.
- Adjust for salt and spices. Use as needed.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 277 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN CHILE STEW
Peppers give this down-home green chili stew a wonderful rich flavor your family will love. -Mary Spill, Tierra Amarilla, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings. (3 3/4 qt.)
Number Of Ingredients 11
Steps:
- In a large stockpot or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes.
Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 188mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
GREEN CHILE PASTE
Steps:
- Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.
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- Add the green chillis and oil to a food processor and blend until the green chillis are minced. This green chilli paste will more closely resemble minced chillis than "paste" which is fine. I prefer not to add water (as it will cause splatters) or other ingredients to this “paste.
- You can either spoon the paste into this tiny cube silicone tray (each cube holds 1 teaspoon of volume) or you can store the paste in a ziplock bag, just be sure to flatten the paste into a thin layer so it is easy to break off.
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