Green Chile Paste Recipes

GREEN CURRY PASTE RECIPE

Green Curry Paste Recipe image

This homemade green curry paste recipe is easy to make and huge on flavor, and will have you making quick and easy curries anytime you want. The perfect blend of spices!

Provided by Mike Hultquist

Number Of Ingredients 14

Ingredients

5 medium sized green chili peppers (I used jalapeno peppers, though Thai green chilies are great, or serrano peppers for hotter curry)
1 stalk lemongrass (minced (or use 2 tablespoons prepared lemongrass paste))
1 shallot (chopped)
5 cloves garlic (chopped)
1 tablespoon chopped galangal (or use ginger)
1/2 cup cilantro (chopped, stems included)
1/2 cup Thai basil (or use fresh basil or spinach)
2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon white peppercorns (or use white pepper)
3 tablespoons fish sauce
1 teaspoon shrimp paste
Juice from 1 small lime
Salt to taste

Steps:

Add all of the ingredients to a food processor or blender. Process them until a thick green curry paste forms nice and uniformly.
Alternatively, you can use a mortar and pestle to grind the ingredients together. I often use my molcajete.
Adjust for salt and spices. Use as needed.

Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 277 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GREEN CHILE STEW

Green Chile Stew image

Peppers give this down-home green chili stew a wonderful rich flavor your family will love. -Mary Spill, Tierra Amarilla, New Mexico

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings. (3 3/4 qt.)

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound ground pork
8 to 10 Anaheim chiles, roasted, peeled and chopped or 3 cans (4 ounces each) chopped green chiles, drained
4 medium potatoes, peeled and diced
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 garlic clove, minced
1 teaspoon salt, optional
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon dried coriander

Steps:

In a large stockpot or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes.

Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 188mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.

GREEN CHILE PASTE

Green Chile Paste image

Provided by Food Network

Categories appetizer

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

2 Poblanos, roasted, seeded and peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 garlic cloves, peeled
1/2 bunch cilantro, leaves only
1 teaspoon salt
1/2 small red onion, peeled and chopped
juice of 2 limes
2 tablespoons water
2 tablespoons olive oil

Steps:

Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.

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