Lemon Parmesan Tailgate Wings Recipes
LEMON PARMESAN TAILGATE WINGS
Yield 4 People
Number Of Ingredients 14
Steps:
- Night before: Marinade: Remove tips from chicken wings and reserve for future use for stock. Combine juice from one lemon w/ wine, oil oil, brown sugar. Strip leaves from rosemary and thyme and add along with minced garlic to marinade. Put wings and marinade in a plastic bag and refrigerate overnight. Sauce: Melt butter and add garlic powder, onion power, and pepper. Refrigerate sauce mixture. At the game: In a small saucepan heat sauce on the grill. Then arrange marinated wings and grill, turning frequently, until almost done (20-25 minutes). Dip each wing in melted sauce, return to grill, and sprinkle liberally with Parmesan cheese. Once the cheese is melted (15-30 seconds) turn and sprinkle second size with cheese and serve once melted. Serve with ranch dressing for dipping and plenty of napkins.
ECU TAILGATE WINGS
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!
Provided by Jason
Categories Appetizers and Snacks Meat and Poultry Chicken
Time P1DT40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
- Preheat an outdoor grill for medium-low heat and lightly oil grate.
- Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 17.5 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.1 g, Sodium 1473.3 mg, Sugar 11.4 g
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