Cranberry Thyme Spritzers Recipes
CRANBERRY SPRITZER
Steps:
- Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
- Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams
CRANBERRY SPRITZER
Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda and juices. Serve over ice.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-APPLE SPRITZER
This is an easy cranberry-apple spritzer to make for your guests for the holidays. Serve it hot or cold. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 3h10m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 5 ingredients and if desired, honey. Cover and cook on high 3-4 hours or until heated though. If desired, strain before serving. Garnish with apple slices and additional cinnamon sticks.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY SPRITZER
Make and share this Cranberry Spritzer recipe from Food.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- n a pitcher, combine the soda and juices.
- Serve over ice cubes.
Nutrition Facts : Calories 183.4, Fat 0.3, Sodium 19.4, Carbohydrate 45.6, Fiber 0.2, Sugar 39.1, Protein 0.5
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