ONE CHEESE BALL--4 GREAT WAYS
Almost like magic, this basic mixture can easily be modeled into four awe-inspiring shapes to fit any occasion. Turn the ordinary into the extraordinary!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 26
Number Of Ingredients 6
Steps:
- Beat all ingredients in medium bowl with electric mixer on medium-low speed until smooth.
- Shape mixture as directed in recipes below. Refrigerate until firm, at least 2 hours. Christmas Pears: Double the above recipe. Shape each cheese ball mixture into pear shape on waxed paper or plastic wrap. Wrap in plastic wrap. Refrigerate. Place pears in large shallow serving bowl or on platter. Spoon 1/4 cup whole berry cranberry sauce over one pear; spoon 1/4 cup chutney over other pear. (If desired, process chutney in blender or food processor until smooth.) Break 1 cinnamon stick crosswise in half; insert in each pear for stem. Festive Bird's Nest: Shape cheese ball mixture into ball. Place cheese ball on plastic wrap. Place cheese ball and plastic wrap in bowl, 5 to 6 inches in diameter. Place plastic wrap on cheese ball, then push second smaller bowl, 4 to 5 inches in diameter, into cheese in larger bowl. Refrigerate. Remove bowls and plastic wrap. Sprinkle 1 cup chopped fresh chives or other fresh herbs over cheese "nest." Fill nest with cherry tomatoes, olives or assorted breadsticks. Magical Holiday Tree: Shape cheese ball mixture into pyramid shape on waxed paper or plastic wrap. Smooth sides with knife if necessary. Freeze pyramid about 20 minutes or until firm. Cut pyramid horizontally into thirds. Spread 3 tablespoons roasted red bell peppers (from 7-ounce jar), finely chopped and well drained, on bottom piece. Spread 3 tablespoons basil pesto on middle piece. Assemble tree; top with star cut from starfruit or yellow bell pepper. Serve immediately or wrap in plastic wrap. Refrigerate. Holiday Pinecone: Shape cheese ball mixture into oval shape on waxed paper or plastic wrap. Press 1 package (6 ounces) sliced almonds (2 cups) into cheese ball. Sprinkle with 1/4 cup crushed dark rye crackers. Wrap in plastic wrap. Refrigerate. Garnish with fresh rosemary sprigs.
Nutrition Facts : Calories 90, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 150 mg
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
FOUR CHEESES CHEESE BALLS (GREAT FOR THE HOLIDAYS!)
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do.
Provided by SReiff
Categories Spreads
Time 15m
Yield 3 6oz. cheese balls or logs
Number Of Ingredients 7
Steps:
- Soften cheeses.
- Mix all ingredients (except cereal or nuts) together thoroughly by using hands and squeezing through fingers (fun!).
- Form into three (3) equal balls or logs.
- Crush approximately 2 cups of Cracklin' Oat Bran cereal (or nuts) by placing in large plastic ziploc bag, close, and use a rolling pin to crush to desired texture (preferably fine).
- In a large bowl, gently roll balls or logs in Craklin' Oat Bran cereal or nuts.
- Chill and serve with pretzels and crackers.
Nutrition Facts : Calories 880.5, Fat 66.3, SaturatedFat 40.9, Cholesterol 192.1, Sodium 1421, Carbohydrate 42.4, Fiber 6.3, Sugar 19.6, Protein 34.5
CHEESE BALL
Make and share this Cheese Ball recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 15m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix together, cheese, green pepper, garlic, parsley, green onions and ham.
- Add mayo to bind and shape into a ball, being careful not to make mixture too wet.
- Roll in crushed walnuts and cover.
- Refrigerate for a couple of hours before serving.
- Serve with assorted crackers.
- I decorate ball with lots of fresh parsley.
- Looks and tastes yummy.
Nutrition Facts : Calories 938.1, Fat 75.1, SaturatedFat 47.7, Cholesterol 237.3, Sodium 1412.7, Carbohydrate 9.1, Fiber 2, Sugar 3.4, Protein 57.6
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- Place mixture onto a piece of plastic wrap, shape into a ball, and cover completely. Chill until ready to serve, but at least 4 hours.
- When ready to serve, unwrap ball, shape further as necessary and roll in coating ingredients. Serve, and enjoy!
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