CHEESY GARLIC BREAD
Buttery, cheesy, garlicky, this is the oh-my-god cheesy garlic bread of your dreams.
Provided by Katie Workman
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Line a rimmed baking sheet with foil or parchment paper.
- In a small bowl, combine the butter, garlic, mozzarella, cheddar, Monterey Jack, scallions and salt.
- Cut the baguette in half horizontally.
- Spread the cheesy garlic butter on the cut sides of the bread. Place the baguette halves on the prepared baking sheet. Bake for 10 to 14 minutes until the bread is hot and the top is lightly browned and melty. Sprinkle with the parsley. and some red pepper flakes if desired. Serve hot.
Nutrition Facts : Calories 361 kcal, Carbohydrate 22 g, Protein 11 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 68 mg, Sodium 759 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY GARLIC FRENCH BREAD STICKS
Cheesy garlic french bread sticks are made with five simple ingredients. You can easily whip these up as a quick snack or as a side dish for soup or casserole dish.
Provided by Andi
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Slice the french baguette into small strips. Place in a single layer on a baking sheet.
- In a small bowl, add butter and minced garlic. Heat in microwave for about 30 seconds or until butter is melted.
- Use a spoon to scoop butter and minced garlic onto each baguette piece. Sprinkle mozzarella cheese on top.
- Bake for 5-10 minutes, or until cheese has fully melted.
- Serve with cups of pizza sauce for dipping.
Nutrition Facts : Calories 206 kcal, Carbohydrate 14 g, Protein 6 g, Fat 14 g, Sodium 468 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY GARLIC BAGUETTE
A real crowd pleaser that will have everyone feeling full. Worth every calorie.
Provided by Ben O'Donoghue
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Light the barbecue. Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper. If you want, you can mix everything together with a wooden spoon, but I prefer to use my hands.
- Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit on the barbecue, cut it in half and make two smaller ones.
- Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over. Wrap the bread up like a cracker in a double thickness of foil. You can prepare to this stage up to a day ahead.
- Put the pack straight onto the barbecue. Cook for 2 minutes then roll it over onto its side and cook for 2 minutes more. Roll it onto its other side and cook for a further 2 minutes. Have a peek - if the cheese is melting and the bread is crispy, remove it from the barbie. Pull the slices apart and eat while hot and gooey.
Nutrition Facts : Calories 391 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.9 milligram of sodium
RECIPES
Our cheesy garlic baguette is the perfect addition to any pizza or pasta dish.The cheesy garlic butter can be made in advance and frozen or chilled, it also makes an interesting homemade gift to share with friends and family. If you enjoyed our cheese garlic baguette, give our herb ficelles a try!
Time 1h25m
Yield 4
Number Of Ingredients 24
Steps:
- Step 1:To make the garlic butter, blend the butter in a food mixer to soften.Step 2:Chop the parsley finely, then add to the butter with the garlic puree, parmesan cheese and salt and pepper to taste.Step 3:Once combined, remove from the bowl with a spatula and spoon on to the centre of a piece of cling film. Gently roll the cling film up into a sausage shape, moulding with your hands.Step 4:Secure each end and chill or freeze.Step 5:For the baguettes, mix together all of the ingredients in a bowl until full incorporated.Step 6:Knead the dough in a machine with a dough hook for 5 minutes or by hand for 10.Step 7:Place the dough in an oiled bowl and cover with a damp tea towel or oiled cling film and leave to double in size.Step 8:Tip the dough on to an oiled surface and knock back the dough, then roll into shape.Step 9:Place on a baking tray and allow to double in size.Step 10:Preheat an oven to 220°C (200°C, gas mark 7).Step 11:Slash the baguette three times then bake in the oven for 30 minutes.Step 12:Reduce the temperature to 200°C and cook for a further 5 minutes or until golden brown. Leave the oven on.Step 13:Once baked allow to cool before partially slicing into 8 segments, being careful not to cut the slices completely from the baguette.Step 14:Slice your garlic butter into 8 thin slices and tuck each one into the cuts of your baguette.Step 15:Sprinkle with additional parmesan to make it extra cheesy.Step 16:Wrap the baguette in tin foil and leave in the oven for 15 minutes allowing the butter to melt. Serve, whilst warm.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
CHEESY GARLIC BREAD RECIPE BY TASTY
Here's what you need: french baguette, olive oil mayonnaise, shaved parmesan cheese, italian seasoning, fresh garlic, cold-pressed extra-virgin olive oil
Provided by Grace Clerc
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to a broil setting at 500° F.
- Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
- the halves. Place each half on the two individual pieces of foil.
- Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
- Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
- Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
- Cool for approximately 2 minutes before cutting the bread. Serve.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
BAGUETTE GARLIC BREAD
I made this up when I needed something to take to my daughter's house for supper one night after watching the Barefoot Contessa make her garlic bread. Very crunchy and garlicy!
Provided by mammafishy
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Slice baguette's (or French Bread) into 1/2" slices. (Cut on the diagonal).
- Heat olive oil in small skillet or pan. (Don't get smoking hot or it will burn the garlic.).
- Add the finely minced garlic cloves and cook very quickly. Not over 20 or 30 seconds, watching closely so you don't burn. (I strained out the garlic but Ina Garten didn't when she made her garlic bread).
- Brush baguette slices with the olive oil and put on a baking sheet.
- Sprinkle with parmesan cheese.
- Bake in oven for 8 - 12 minutes or just until they are lightly browned.
- To freeze: Prepare up to the point of brushing the bread with the garlic oil. Place on a baking sheet, put in freezer and freeze until firm. Remove from freezer, wrap well in plastic wrap and then foil. Label and return to freezer.
- To serve: Unwrap and place on baking sheet. Proceed with directions and bake at 375 degrees for 12 minutes or until hot through.
- NOTE: I used the smaller portions given for my baguettes but you may need more if using a loaf of French Bread.
CHEESY GARLIC BAGUETTES
Provided by Alli
Number Of Ingredients 5
Steps:
- Thaw a loaf of Rhodes white bread and cut into two halves lengthwise. Roll out till each half is a 10-12 inch baguette.
- Place the two baguettes on a greased cookie sheet and cover in a grease piece of wax paper. Let them rise till double in size. Then bake for 10 minutes.
- Combine softened butter, garlic powder, and parsley to make garlic butter. Spread over the top of each baguette and bake for another 10-15 minutes. Let cool then cut 10 diagonal slices into each baguette, but not all the way through to the bottom.
- Place a slice of mozzarella cheese into each bread slit. Place the baguettes back in the oven until the cheese melts.
EGG AND GARLIC CHEESE BAGUETTE
Steps:
- Preheat the broiler on high. Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise. Spread cheese on both sides of the bread. On 1 side of each sandwich arrange the egg slices. On the other side, spread out the tomato slices. Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes. Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions. Arrange on serving plates and serve.
- Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a boil. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.
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