Eggless Leche Flan Rich Creamy Recipes

LECHE FLAN RECIPE BY TASTY

Leche Flan Recipe by Tasty image

Impress your friends and family with this easy to make Filipino leche flan. Sweet, creamy, and dripping in caramel, what could be better?

Provided by Aleya Zenieris

Categories Desserts

Time 3h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

½ cup granulated sugar
12 large egg yolks
1 can sweetened condensed milk, 14 ounce (395 G)
340 g evaporated milk
1 teaspoon lemon extract
6 cups boiling water, for water bath

Steps:

Preheat the oven to 350°F (180°C).
Heat a medium skillet over medium-low heat. Add the granulated sugar and cook, stirring occasionally, until the sugar melts into an amber-colored caramel, 5-6 minutes. Reduce the heat to low and stir until the sugar is fully melted. Remove the pan from the heat and carefully pour the caramel into a 9 x 5-inch (22x12 cm) loaf pan. Let the caramel cool for 5 minutes while you make the custard.
Add the egg yolks and condensed milk to a large bowl and whisk to combine, then add the evaporated milk and lemon extract and whisk to incorporate.
Pour the custard into the pan with the caramel. Cover the pan with foil.
Set the loaf pan in a 9 x 13-inch (22x33 cm) baking dish and carefully pour the boiling water into the baking dish, taking care not to splash any into the flan.
Carefully transfer to the oven and bake for 35-40 minutes, until the flan is fully set.
Remove the flan from the oven, lift the loaf pan from the water bath, and let cool to room temperature, then refrigerate for overnight.
When ready to serve, run a knife around the edges of the pan to loosen the flan, then invert onto a platter, slice, and serve.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 19 grams, Sugar 40 grams

LECHE FLAN

Leche Flan image

My mom would always make this Filipino leche flan for dessert for me and I always loved it.

Provided by Hannah

Categories World Cuisine Recipes Asian Filipino

Time 1h50m

Yield 8

Number Of Ingredients 7

Ingredients

Caramel:
1 cup sugar
¾ cup water
1 (13 ounce) can evaporated milk
1 (13 ounce) can sweetened condensed milk
12 egg yolks
1 tablespoon vanilla extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g

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