SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
SHRIMP IN GREEN SAUCE
From Cooking Light. Serving size: 5 oz. shrimp mixture and 1 oz. bread. Per serving: 352 calories, 11.8 g fat, 37.6 g protein, 19.5 g carb, 2 g fiber, 259 mg cholesterol.
Provided by ratherbeswimmin
Categories Oven
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
- Add in green onions and parsley; pulse until minced.
- Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
- Transfer shrimp mixture to a shallow roasting pan; add in the wine.
- Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
- Serve with bread.
Nutrition Facts : Calories 297.5, Fat 10.2, SaturatedFat 1.4, Cholesterol 214.9, Sodium 1314.3, Carbohydrate 20.9, Fiber 1.6, Sugar 1.4, Protein 27.4
SHRIMP IN GREEN SAUCE (PORTUGAL)
This recipe is Fabulous. If you like garlic and spicy, this recipe is for you. "The Best Recipes in the World" by Mark Bittman is a great cookbook; he loves to keep it simple, so do I. This cookbook will be used a lot! He says although this recipe is a perfect weeknight dish (it certainly is), this also make a great appetizer at a dinner party (your guests will love you). The smell in your house makes you want to take a bite out of the air...
Provided by Pi-E8216
Categories Portuguese
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees.
- Combine garlic and oil in a food processor and blend until smooth, scraping down the sides as necessary. Add the scallions and parsley and pulse until the mixture is minced. Toss with the shrimp, salt, pepper and chiles.
- Put the shrimp in a large enough roasting pan that will hold them comfortably. Add the liquid and place the pan in the oven. Roast, stirring once, until the mixture is bubbly and hot and the shrimp are pink, 10 to 15 minutes.
- Serve immediately with rice or with a crusty bread to soak up the delicious sauce.
- Note: I made this using only a 1/4 of olive oil (I try to cut down on calories where I can), 1 1/2 pounds of shrimp (for 2 people that was still a lot, so we had leftovers) and a lot more garlic, I used about 10 cloves couldn't help myself, there's no such thing as too much garlic! I used a dry white wine (Chardonnay) for the liquid. The best shrimp I ever had!
- Also the author added if you want to make it Indian Style: substitute cilantro for the parsley and add 1 tablespoon of good curry powder.
Nutrition Facts : Calories 422.7, Fat 22.3, SaturatedFat 3.3, Cholesterol 345.8, Sodium 379.9, Carbohydrate 6.2, Fiber 1.2, Sugar 0.7, Protein 47.8
SHRIMP WITH GREEN SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
- When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.
SHRIMP SAUCE
Provided by Molly O'Neill
Categories condiments
Time 1h25m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large, heavy pot over medium-high heat. Add the shrimp shells and cook, stirring, until they turn golden brown, about 8 minutes. Lower the heat to medium.
- Add the onion, carrot, celery, thyme and garlic to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes. Add the tomatoes, stock, brandy and wine. Simmer, uncovered, for 1 hour.
- Pass the liquid through a strainer and discard the solids. Pour the liquid into a saucepan and simmer until reduced to 1 1/2 cups. Season with salt to taste. Remove from the heat. Add the butter 1 tablespoon at a time, whisking constantly until all of the butter has been incorporated and the sauce is the consistency of heavy cream. Strain and set aside. Serve with sturgeon and spring vegetables (see above).
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 26 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 1108 milligrams, Sugar 5 grams, TransFat 1 gram
GREEN SAUCE SHRIMP PASTA RECIPE BY TASTY
Here's what you need: butter, fresh thyme, fresh rosemary, shrimp, flour, milk, onion, fresh parsley, green onion, salt, pepper, nutmeg, lime, cooked pasta
Provided by Gaspar Jose
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pan, add the butter, thyme and rosemary. Stir.
- Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
- Sprinkle the flour and mix until it becomes slightly brown.
- Pour the warm milk slowly while mixing.
- Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
- Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
- Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
- Stir in the pasta. Serve right away.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 72 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 12 grams
MARK BITTMAN'S SHRIMP IN GREEN SAUCE
Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color from parsley and its impact from chilies, scallions, and, mostly, garlic. I find it difficult to use too much garlic here, and have never really reached the outer limit; my recipe calls for six cloves, but twice that amount is not unreasonable. Shrimp is the perfect candidate for this green sauce: it can withstand high heat, it gives off some juices while it cooks, and its pink hue is absolutely gorgeous when surrounded by the flecks of green. This dish won't take you much more than half an hour. And although it's a perfect week-night meal, divided into eight it makes an impressive starter for a dinner party.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
- Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1298 milligrams, Sugar 1 gram, TransFat 0 grams
BEST EVER SHRIMP SAUCE
Categories Sauce Garlic Mustard No-Cook Cocktail Party Quick & Easy Buffet Horseradish Mayonnaise Lime Hot Pepper Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Force garlic through a press into a bowl and stir together with remaining ingredients. Chill sauce at least 4 hours and up to 3 days.
- Serve sauce with shrimp and/or crudités.
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4/5 (6)Calories 352 per servingServings 6
- Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
- Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.
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