Chocolatemugcakeglutenfree Recipes

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BEST EVER VEGAN CHOCOLATE MUG CAKE



Best Ever Vegan Chocolate Mug Cake image

This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!

Provided by Yvonne07

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 7m

Yield 1

Number Of Ingredients 12

¼ cup whole wheat flour
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
⅛ teaspoon baking soda
1 pinch salt
1 tablespoon unsweetened applesauce
1 tablespoon water, or more as needed
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1 tablespoon chopped walnuts

Steps:

  • Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
  • Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 86.8 g, Fat 12.5 g, Fiber 8.3 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 438.2 mg, Sugar 52.5 g

CHOCOLATE MUG CAKE - GLUTEN FREE



Chocolate Mug Cake - Gluten Free image

Perfect for the coeliac with a craving for dessert. Yes, it's not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!

Provided by kathyq

Categories     Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 10

2 tablespoons rice flour
2 tablespoons tapioca flour
1/4 teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk or 3 tablespoons soymilk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
3 drops vanilla essence (optional)

Steps:

  • Required:.
  • 1 large coffee mug.
  • Add dry ingredients to mug and mix well.
  • Add egg, mix thoroughly.
  • Add milk and oil, mix again.
  • Add chocolate chips and vanilla, mix.
  • Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
  • This may serve 2 as a dessert depending on your appetite.
  • Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
  • Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.

Nutrition Facts : Calories 768.8, Fat 48.5, SaturatedFat 8, Cholesterol 192.4, Sodium 93.9, Carbohydrate 74.7, Fiber 2.5, Sugar 50.5, Protein 11

EGGLESS CHOCOLATE MUG CAKE



Eggless Chocolate Mug Cake image

Delicious, moist, and puffy eggless chocolate mug cake is one of these interesting recipes to make it at home for late-night munchings.

Provided by Memoir Mug

Categories     Chocolate Cake

Time 10m

Yield 1

Number Of Ingredients 9

nonstick cooking spray
3 tablespoons all-purpose flour
3 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
1 pinch salt
3 tablespoons milk
1 tablespoon vegetable oil
4 drops chocolate extract

Steps:

  • Spray a regular size mug with nonstick spray.
  • Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
  • Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Cholesterol 3.7 mg, Fat 16.3 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 298.6 mg, Sugar 24.1 g

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