24 BEST BBQ DESSERT RECIPE COLLECTION
Looking for the best bbq desserts to bring to a party? From cupcakes to trifle to cheesecake, these easy treats will be the star of the show.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert for your next barbecue!
Nutrition Facts :
POLENTA POUND CAKE WITH PEACH TOPPING AND MASCARPONE WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h40m
Yield about 9 servings
Number Of Ingredients 19
Steps:
- Set up a grill for cooking over indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Spray the bottom of a loaf pan with the cooking spray; line with parchment paper, then spray with cooking spray one more time. Set aside.
- Whisk together the flour, polenta, baking powder and salt. Set aside. To a stand mixer fitted with a paddle attachment, add the butter and granulated sugar. Cream until pale and fluffy, about 5 minutes. Add the eggs and egg yolk and beat again to fully incorporate. Add the ricotta, Greek yogurt, vanilla and orange zest and beat again to combine, scraping down the sides and bottom of the bowl. Add the dry ingredients and mix by hand to incorporate. Pour the batter into the prepared loaf pan, then place on the indirect-heat side of the grill, close the lid of the grill and bake until set and a toothpick inserted in the center comes out clean, 50 minutes to an hour. Remove from the grill and let cool completely.
- For the peach topping: Meanwhile, add the marmalade, orange juice and peaches to a pot, place over indirect heat and bring to a gentle simmer for the flavors to meld together, 3 to 5 minutes.
- Make the mascarpone whipped cream: Beat the heavy cream and confectioners' sugar with a blender until whipped cream forms. Fold in the mascarpone and vanilla.
- Remove the cake from the pan, then slice and serve with the peach topping and mascarpone whipped cream spooned over the top.
BBQ CAKE
Make and share this BBQ Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the barbecue to medium heat. Oil the grill.
- Cut the cake in thick slices of about 1 inch.
- In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.
- Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.
- Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.
- You can add nutmeg or cinnamon to the mixture of eggs and milk.
Nutrition Facts : Calories 243.9, Fat 13, SaturatedFat 7.2, Cholesterol 178.2, Sodium 242.6, Carbohydrate 26.4, Fiber 0.2, Sugar 0.1, Protein 6.2
GET-YOUR-GRILL-ON CAKE
Steps:
- For the hot dogs: Unwrap the salt water taffy and caramels and place on a microwave-safe dish. Microwave until slightly softened and a little pliable but not melted, about 10 seconds. Knead the candies together to blend into a uniform pinkish color. Divide into 2 equal sections and roll each piece into a hot dog shape. Freeze for 2 hours to harden.
- Using the food coloring marker, add "grill marks" to the hot dogs.
- For the grill cake: Bake two 9-inch cake rounds according to the cake mix box instructions, then let cool completely. Trim the cake tops, place on large plate and frost with the chocolate frosting.
- For the coals: Preheat the broiler on low. Line a baking sheet with a silicone baking mat and spray with nonstick cooking spray.
- Arrange the mini marshmallows on the prepared baking sheet in a 7-inch diameter circle (the marshmallows will melt together and form a disk). Place under the broiler until the marshmallows are slightly charred, 1 to 2 minutes. Let cool completely.
- For the cheeseburgers: In a medium pot, combine the marshmallows, chocolate chips and butter and heat over low heat, stirring constantly, until the marshmallows and chocolate are melted. Remove from the heat, stir in the cereal and vanilla and mix until completely combined. Form into patties. Cut the fruit leather into 3-by-3-inch pieces and arrange on top of the puffed rice cereal patties.
- For the kebabs: Thread a slice of the lime and orange candy onto a 6-inch bamboo skewer, followed by a gumball and then a lemon and cherry candy slice. Repeat with the remaining candy on a second skewer.
- For the corn on the cob: Slice off the ends of the cream-filled sponge cake. Frost the outside with the vanilla frosting, leaving the bottom unfrosted. Press the jelly beans into the frosting to form corn kernels and continue until completely covered. Insert a corn holder at each end.
- To assemble: Place the disk of marshmallow coals on top of the cake. Sprinkle the rock candy in between the coals. Place an 8-inch cooling rack on top. Arrange the hot dogs, kebabs, corn on the cob and cheeseburgers on top of the cooling rack.
CUTS-LIKE-BUTTER BBQ BRISKET
This brisket cuts like butter-no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 523mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 47g protein.
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22 CROWD-PLEASING BBQ DESSERTS - THE SPRUCE EATS
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- S'mores Rice Krispie Treats. Enjoy all the indulgent flavors of traditional campfire s'mores—sans the sticky mess— with these easy, hand-held treats. Make them in only 10 minutes by combining melted marshmallows and butter with Rice Krispies cereal, graham crackers, and chocolate chunks.
- Strawberry Cupcakes. Moist, tender strawberry cupcakes bursting with sweet summer berry flavor, topped with luscious strawberry buttercream frosting and chopped fresh berries, are an inspired way to enjoy this popular summer fruit and create an pretty dessert for backyard buffet tables.
- Ultimate Brownies. Fudgey, dense, and chocolatey as all get-out, these are the ultimate brownies to serve at summer parties. Use good-quality, unsweetened baker's chocolate for rich-tasting, cake-like brownies that are rich enough to stand on their own without frosting.
- Amazing Pineapple Meringue Pie. Pineapple meringue pie is a summery, tropical take on the traditional lemon pie. Use a store-bought frozen crust to make this easy pie, filling it with divinely sweet and tangy pineapple curd, and topping it with fluffy clouds of fresh meringue, which you bake until peaks are beautifully browned.
- Banana Splits On A Stick. Delight kids with these fun, deconstructed banana splits on sticks that make a great hand-held summer dessert. You can even invite children to help you make the easy treats by threading wooden skewers with sliced bananas, pineapple chunks, and halved strawberries.
- Strawberry Shortcake Ice Cream Bars. Strawberry shortcake ice cream bars are the perfect sweet treat for hot days. Coat strawberry ice cream with crunchy sugar cookies and strawberry pieces for a from-scratch version of the popular ice cream truck bar that is even better than the original.
- Slab Pie. Slab pie is perfect for large gatherings. Rather than make multiple pies to ensure everyone gets a piece, this one is made in a sheet pan. The recipe includes a traditional homemade crust and is filled with mixed berries.
- Strawberry Cheesecake. Bring a classic strawberry cheesecake to the cookout and it will be gone before you know it. The recipe begins with a homemade graham cracker crust., which is filled with a combination of cream cheese and ricotta.
- Instant Pot Brownies. Brownies are always a crowd-pleaser, no matter what the occasion. Making these rich, gooey, nut-studded brownies in the Instant Pot means you don't have to turn the oven on at all--perfect for a summertime barbecue.
- Blueberry Grunt. Grunts are stovetop cobblers, and they're great for showing off summer fruit. This blueberry grunt is easy to make and feed a small crowd.
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