Perfect For A Hot Day Frozen Fruit Salad Recipes

FROZEN FRUIT SALAD

Steps:

• Place frozen fruit in a large mixing bowl.
• Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
• Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
• Stir everything together just before serving.
• Garnish with chopped mint leaves, if desired.
• Serve.

FROZEN FRUIT SALAD

Steps:

• Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9x13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.

PERFECT FOR A HOT DAY FROZEN FRUIT SALAD

Steps:

• Combine all ingredients in a large bowl; mix well.
• Pour into a shallow 2-quart dish.
• Freeze until firm.
• Cut into squares.
• Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.

FROZEN FRUIT SALAD

Steps:

• Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.
• Divide fruit among four bowls, and serve.

PINK ARTIC FROZEN FRUIT SALAD

Steps:

• Drain pineapple, and soften cream cheese.
• Blend all ingredients except Dream Whip. Fold in Dream Whip.
• Pour into muffin tins lined with paper bake cups and freeze.
• After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
• Remove paper cups before serving.

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

FROZEN FRUIT SALAD

Steps:

• 1. Stir first three ingredients together until creamy
• 2. Add the rest of the ingredients
• 3. Fold in the cool whip
• 4. Pour ingredients into a loaf pan and freeze
• 5. This salad freezes like an ice cube--I would recommend taking it out of the freezer for about 30-45 minutes before serving to let it soften a bit. (It also tastes better if it has softened) That way it will come out of the loaf pan easier another idea is to line the loaf pan with foil and just pull the foil/salad out of the pan

FROZEN FRUIT AND NUT SALAD

Steps:

• In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.