Nora Ephrons Cheesecake Recipes

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NORA EPHRON'S CHEESECAKE



Nora Ephron's Cheesecake image

Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.

Provided by linguinelisa

Categories     Cheesecake

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

9 inches deep-dish graham cracker crust
12 ounces cream cheese, softened
4 eggs, well beaten
1 cup sugar
1 teaspoon vanilla
2 cups sour cream
1/2 cup sugar

Steps:

  • Preheat oven to 350.
  • Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
  • While pie is cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
  • Cool and then refrigerate for several hours.

KEY LIME PIE



Key Lime Pie image

This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.

Provided by Jennifer Steinhauer

Categories     dessert

Time 15m

Yield One 9-inch pie (8 servings)

Number Of Ingredients 6

6 large egg yolks
2 14-ounce cans sweetened condensed milk
1 cup freshly squeezed or bottled Key lime juice
1 tablespoon finely grated lime zest
One prepared 9-inch graham cracker crust, refrigerated
2 to 3 cups lightly sweetened whipped cream, for topping

Steps:

  • In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
  • Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
  • Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 8 grams, Sodium 241 milligrams, Sugar 59 grams

NORA EPHRON'S MASHED POTATOES



Nora Ephron's Mashed Potatoes image

Make and share this Nora Ephron's Mashed Potatoes recipe from Food.com.

Provided by linguinelisa

Categories     Low Protein

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 large potatoes or 2 small potatoes
1 tablespoon heavy cream
melted butter
salt
pepper

Steps:

  • Put potato in a large pot of salted water and bring to a boil. Lower the heat and simmer for 20 minutes, until tender. Drain and place potatoes back in the pot over low heat and shake the pan to remove excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoons of heavy cream and add as much melted butter and salt and pepper as you feel like.
  • Eat immediately.

Nutrition Facts : Calories 335.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.6, Sodium 27.8, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 7.8

NORA EPHRON'S WHIPPED CREAM



Nora Ephron's Whipped Cream image

This whipped-cream recipe is courtesy of Nora Ephron. Try pairing it with her frozen Key lime pie for an irresistible dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch pie

Number Of Ingredients 2

1 cup heavy cream
1 tablespoon sugar

Steps:

  • Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes.

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