Latvian Potato And Wild Mushroom Soup Recipes
MUSHROOMS, LATVIAN STYLE
Steps:
- Wash the mushrooms, and cut into thin slices.
- Dice the bacon, and fry until lightly browned in a 12-inch skillet.
- Dice the onion, and add to the bacon.
- Fry the mixture, stirring, until the onion is just wilted. Add the mushrooms.
- Over low heat, stir with a spoon for 10 minutes.
- Add flour, water and salt.
- Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.
- Add the sour cream. Stir until well blended.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 4 grams, TransFat 0 grams
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