Latvian Potato And Wild Mushroom Soup Recipes

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MUSHROOMS, LATVIAN STYLE



Mushrooms, Latvian Style image

Provided by Ann Barry

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound mushrooms
6 slices bacon
1 medium onion
1 tablespoon flour
1 cup water
1/4 teaspoon salt
2 tablespoons sour cream

Steps:

  • Wash the mushrooms, and cut into thin slices.
  • Dice the bacon, and fry until lightly browned in a 12-inch skillet.
  • Dice the onion, and add to the bacon.
  • Fry the mixture, stirring, until the onion is just wilted. Add the mushrooms.
  • Over low heat, stir with a spoon for 10 minutes.
  • Add flour, water and salt.
  • Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.
  • Add the sour cream. Stir until well blended.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 4 grams, TransFat 0 grams

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