Apple Cider Doughnut Loaf Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CIDER DOUGHNUT CAKE



Apple Cider Doughnut Cake image

Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with cider and shredded apples before being baked and finished with a double sprinkle of cinnamon sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup apple cider
1/2 cup butter, melted
4 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup coarsely shredded peeled tart apples (2 medium)
3 tablespoons butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
  • Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 0 g

APPLE CIDER DOUGHNUT LOAF CAKE



Apple Cider Doughnut Loaf Cake image

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Provided by Sarah Jampel

Categories     Bon Appétit     Dessert     Brunch     Fall     Cake     Apple Juice     Sour Cream     Cinnamon     Nutmeg     Butter     Bake     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly     Thanksgiving

Yield 8 Servings

Number Of Ingredients 13

9 Tbsp. unsalted butter, divided, plus more for pan
1½ cups apple cider
½ cup sour cream
1 tsp. vanilla extract
1¼ cups plus 2 Tbsp. (172 g) all-purpose flour
2 Tbsp. (15 g) cornstarch
1¼ tsp. baking powder
½ tsp. baking soda
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 tsp. ground cinnamon, divided
½ tsp. freshly grated nutmeg, divided
2 large eggs, room temperature
1 cup (200 g) sugar, divided

Steps:

  • Place a rack in middle of oven; preheat to 325°F. Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, 8-10 minutes. Pour ¼ cup reduced cider into a small measuring glass or bowl and set aside. Transfer remaining reduced cider to a small bowl and let cool 5 minutes. Stir in sour cream and vanilla and set aside.
  • Melt 8 Tbsp. butter in same saucepan (no need to clean) over low heat. Let cool slightly. Whisk flour, cornstarch, baking powder, baking soda, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. cinnamon, and ¼ tsp. nutmeg in a medium bowl to combine. Vigorously whisk eggs and ¾ cup (150 g) sugar in a large bowl until pale, voluminous, and frothy, about 2 minutes. Whisking constantly, gradually add melted butter in a steady stream; continue to whisk until fully combined and emulsified (no spots of fat should remain). Reserve saucepan. Whisk dry ingredients into egg mixture in 3 additions, alternating with reserved sour cream mixture in 2 additions; whisk just until no lumps remain. Batter will be thin. Scrape into pan and set on a rimmed baking sheet. Bake cake, rotating halfway through, until deep golden brown and a tester inserted into the center comes out clean, 60-80 minutes. Transfer pan to a wire rack and poke top of cake all over with a toothpick. Spoon 3 Tbsp. reserved reduced cider over; let cool 10 minutes.
  • Meanwhile, mix a big pinch of salt, remaining ¼ cup (50 g) sugar, ½ tsp. cinnamon, and ¼ tsp. nutmeg in a small bowl. Melt remaining 1 Tbsp. butter in reserved saucepan and mix into remaining 1 Tbsp. reduced cider.
  • Using parchment paper, lift cake onto rack and set rack inside rimmed baking sheet. Peel away parchment from sides. Brush warm butter mixture over top and sides of cake. Sprinkle generously with sugar mixture to coat every surface (use parchment to help rotate cake and collect any excess sugar). Remove parchment and let cool completely before slicing.
  • Do Ahead: Cake can be made 4 days ahead. Store tightly wrapped at room temperature.

GLAZED APPLE CIDER CAKE



Glazed Apple Cider Cake image

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Provided by Beccabo73

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 1h50m

Yield 12

Number Of Ingredients 8

cooking spray
1 (15.25 ounce) package white cake mix
1 cup apple cider
4 eggs
½ cup butter, melted
1 (4 ounce) package instant vanilla pudding mix
1 cup confectioners' sugar
¾ cup apple cider

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
  • Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  • Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 52.1 g, Cholesterol 82.3 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 455.5 mg, Sugar 41.2 g

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

APPLE-CIDER DOUGHNUT CAKE



Apple-Cider Doughnut Cake image

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. This classic fall dessert recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter). Martha also made this recipe on "Martha Bakes" episode 802.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 2h35m

Yield Makes one 10-inch cake

Number Of Ingredients 13

2 tablespoons unsalted butter, melted, plus more for pan
2 cups unbleached all-purpose flour, plus more for pan
1 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 3/4 cups natural cane sugar
1 cup apple cider
3/4 cup extra-virgin olive oil
3/4 cup unsweetened applesauce
2 teaspoons pure vanilla extract
3 large eggs, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined. Transfer batter to prepared pan.
  • Bake, rotating pan halfway through, until a tester inserted in center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes. Meanwhile, mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
  • Invert warm cake onto rack. Brush with melted butter, then sprinkle liberally with cinnamon sugar. Let cool completely before serving. Cake can be stored, covered, at room temperature up to 2 days.

More about "apple cider doughnut loaf cake recipes"

APPLE CIDER DOUGHNUT LOAF CAKE RECIPE | BON APPéTIT
apple-cider-doughnut-loaf-cake-recipe-bon-apptit image
2020-10-15 Step 1. Place a rack in middle of oven; preheat to 325°. Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving …
From bonappetit.com
4.3/5 (319)
Estimated Reading Time 3 mins
Servings 8


MOIST APPLE CIDER DOUGHNUT LOAF CAKE!
2021-10-02 Instructions. Preheat oven to 325F. Spray a 9×5 loaf pan and line with a sheet of parchment paper so you can lift the bread out after baking. Put the cider in a small saucepan and bring to a boil. Boil for about 10 minutes, or until reduced to 1/2 cup. Pour the cider into a small bowl and set aside to cool slightly.
From theviewfromgreatisland.com
5/5 (2)
Calories 307 per serving
Category Breakfast


APPLE CIDER DONUT LOAF CAKE | KICKASS BAKER
2021-12-15 Pour remaining ¾ cup apple cider reduction into a separate bowl and whisk in the sour cream and vanilla, whisking well until combined. Set aside. In a small bowl, whisk together flour, baking soda, salt and cinnamon. Set aside. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
From kickassbaker.com
Cuisine American
Calories 266 per serving
Servings 10


APPLE CIDER DONUT LOAF CAKE - ALL INFORMATION ABOUT HEALTHY …
Apple Cider Doughnut Loaf Cake Recipe | Bon Appétit top www.bonappetit.com. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, 8-10 minutes. Pour ¼ cup reduced cider into a …
From therecipes.info


APPLE CIDER DOUGHNUT LOAF CAKE RECIPE - FOOD NEWS
Apple Cider Baked Cake Donuts with Apple Cider Glaze. Item No. WLRECIP-8735. Amount About 12 donuts Skill Level Beginner. Though perfect to serve at fall gatherings, these apple cider-infused and glazed treats are great year-round. The cider adds more than flavor and aroma, though, its acidity makes the donuts moist and tender.
From foodnewsnews.com


DELICIOUS APPLE CIDER DOUGHNUT CAKE » AMISH RECIPE
2021-10-22 Mix cake ingredients together in a bowl until well combined. Spray a bundt pan with cooking spray. Sprinkle cinnamon-sugar throughout the pan. Pour cake batter into the pan. Sprinkle batter with cinnamon sugar. Bake at 350 for about 35 minutes. Cool then run a spatula around the pan and let it out on a cake platter.
From amish365.com


APPLE CIDER CAKE DONUT RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


APPLE CIDER DOUGHNUT CAKE - HOUSE & HOME
2021-02-26 Pour into large bowl. Measure out 3 tbsp to small bowl and keep aside. In same saucepan for butter, simmer apple cider until reduced by half. Pull off heat and stir in applesauce. Into large bowl, whisk 1 cup of sugar and light brown sugar with brown butter. Add eggs, one at a time, beating well after each addition.
From houseandhome.com


APPLE CIDER DOUGHNUT LOAF CAKE - THEKITCHENSINKBLOG.COM
Place a rack in middle of oven; preheat to 325°F. Lightly butter an 8½x4½” or 9×5″ loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until …
From thekitchensinkblog.com


APPLE CIDER DONUT LOAF CAKE - THE CLASSY BAKER
2021-12-06 Preheat oven to 165°C (330F). Line an 8x5" (or similar) loaf pan with parchment paper. You can also use a silicone loaf pan or a small round bundt cake tin. Mix dry ingredients. Sift and mix the dry ingredients (flour, baking powder, baking soda, salt, ground cinnamon and nutmeg) in a medium size bowl and set aside.
From theclassybaker.com


APPLE CIDER DOUGHNUT LOAF CAKE — UNWRITTEN RECIPES
2021-10-08 1. For the cake: With oven rack centered, preheat oven to 325ºF. Lightly butter a 9x5 loaf pan and line with parchment paper so that there’s a long overhang on the sides for easy removal when the cake is baked. 2. Pour the apple cider into a medium saucepan and bring to a boil over medium-high heat.
From unwrittenrecipes.com


APPLE CIDER DOUGHNUT LOAF CAKE - ALL INFORMATION ABOUT HEALTHY …
Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat.
From therecipes.info


APPLE CIDER DOUGHNUT LOAF | THEBROOKCOOK
2020-09-17 Lightly butter the parchment. (I used cooking oil spray and a metal loaf pan.) Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, 8– 10 minutes. Pour ¼ cup reduced cider into a small measuring glass or bowl and set aside.
From thebrookcook.wordpress.com


EASY APPLE CIDER POUND CAKE LOAF - CRAZY FOR CRUST
2020-05-12 Instructions. Preheat oven to 350°F. Line the bottom of a 9×5″ loaf pan with parchment paper, then spray it with nonstick cooking spray (the kind with flour) or grease and flour it. Whisk flour, baking powder, salt , cinnamon, nutmeg, and cloves in a medium bowl. Set aside.
From crazyforcrust.com


APPLE CIDER DONUT CAKE - THE SOUTHERN LADY COOKS
2021-10-08 Preheat oven to 350 degrees. Mix together, melted butter and sugar once mixed add the rest of the ingredients and mix with a mixer until full mixed.
From thesouthernladycooks.com


APPLE CIDER DONUT LOAF CAKE WITH A CINNAMON SUGAR COATING
2021-09-20 Preheat to 325 degrees. Butter an 8x4-inch loaf pan. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a small bowl, whisk together the sour cream, 1/2 cup of the reduced cider, and vanilla until smooth.
From mandyjackson.com


APPLE CIDER DOUGHNUT CAKE FOR JERSEY POCKETS - LENTINEALEXIS
2020-11-10 Place a rack in middle of oven; preheat to 325°F (350° at 5280ft!) Lightly butter an 8½x4½" or 9×5" loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, roughly 8–10 minutes.
From lentinealexis.com


APPLE CIDER DOUGHNUT CAKE - PRINCESS PINKY GIRL
2020-08-26 Preheat oven to 350 degrees. In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Add in cinnamon (1/4 tsp), brown sugar, and vanilla to the cake mix batter. Pour the mixture into a well-greased AND floured bundt pan. Place bundt pan on center rack and bake for 45 minutes.
From princesspinkygirl.com


APPLE CIDER DOUGHNUT LOAF CAKE - SHIRLEY COOKING
This is SARAH JAMPEL's Apple Cider Doughnut Loaf Cake Recipe from BON APPETIT.
From shirleycooking.com


APPLE CIDER DOUGHNUT LOAF CAKE BEST RECIPES
What is the recipe for apple cider apple cake? Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt.
From recipesforweb.com


APPLE CIDER DONUT CAKE - GEMMA’S BIGGER BOLDER BAKING
2021-10-09 Instructions. Preheat the oven to 350°F (180°C) and butter and flour a 12-cup capacity (2.84 liters) bundt cake pan. Set aside. Pour the apple cider into a shallow saucepan and bring to a boil over medium heat until the cider is reduced to 1 cup (8floz/240ml).
From biggerbolderbaking.com


APPLE CIDER DONUT LOAF CAKE – BROKEN OVEN BAKING COMPANY
2021-09-12 Whisk together the flour, baking powder, baking soda, salt, chai spice and cinnamon in a small bowl. Set aside. In a large bowl using a mixer, cream together the butter and sugars until they're light and fluffy (2-3 minutes). Add the eggs, vanilla extract and applesauce, one at a time, mixing after each addition.
From brokenovenbaking.com


APPLE CIDER DOUGHNUT LOAF CAKE | LOAF CAKE, LOAF CAKE RECIPES, …
Aug 25, 2020 - This cake is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week. The recipe is flexible—you can replace up to ½ cup (63 grams) all-purpose flour with whole wheat, use 2 Tbsp. flour instead of cornstarch, swap buttermilk for the sour cream, or use any neutral oil in pl…
From pinterest.ca


APPLE CIDER DOUGHNUT CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-09-26 Instructions. Preheat oven to 350°F. Butter and flour or spray a 12 cup bundt pan with baking spray. Set aside. To make the cake: In a medium size mixing bowl, use a whisk to sift together flour, baking powder, cinnamon, apple pie spice and salt. Set aside. In a separate bowl, whisk together cider and applesauce. Set aside.
From melissassouthernstylekitchen.com


APPLE CIDER DOUGHNUT LOAF CAKE | PUNCHFORK
9 tbsp unsalted butter, divided, plus more for pan. 1 1/2 cups apple cider. 1/2 cup sour cream. 1 tsp vanilla extract. 1 1/4 cups plus 2 Tbsp (172 g) all-purpose flour. 2 tbsp (15 g) cornstarch. 1 1/4 tsp baking powder. 1/2 tsp baking soda. 1 tsp Diamond Crystal or …
From punchfork.com


APPLE CIDER DONUT LOAF CAKE - TINY NEW YORK KITCHEN
2014-02-24 Steps. Place oven rack in middle position. Preheat oven to 325 degrees. Lightly grease an 9x5” loaf pan and line with parchment paper, leaving overhang on both long sides. Set aside. In medium-size saucepan add cider. Turn heat to medium-high and bring to a boil. Reduce heat and simmer 10 minutes until cider is reduced to about 3/4 cup.
From tinynewyorkkitchen.com


APPLE CIDER DONUT CAKE FROM SCRATCH! - CHENéE TODAY
2021-08-30 Preheat oven to 350°F. Position rack in the center of the oven. Sift together cake flour, baking powder, cinnamon, nutmeg, and ginger in a medium bowl. Set aside. 2½ cup cake flour, 2 teaspoon baking powder, 1½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger.
From cheneetoday.com


APPLE CIDER DONUT LOAF CAKE - CAMBREA BAKES
2021-08-02 Step 2: Whisk the eggs into the batter one at a time mixing well after each addition. Step 3: Pour in the reduced cider, whisking to combine. Step 4: Add the dry ingredients and whisk to combine completely. Pour the batter into the lined pan and sprinkle with sugar.
From cambreabakes.com


APPLE CIDER DOUGHNUT LOAF CAKE - FOR THE LOVE OF MARY
2020-11-19 Ingredients. Place a rack in the middle of the oven; preheat to 325°. Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving an overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, 8–10 minutes.
From fortheloveofmary.com


APPLE CIDER DOUGHNUT LOAF CAKE - OAKY LOVES FOOD
2020-10-05 You just have to be patient and thorough throughout the steps. The apple cider came through quite well, and the cake wasn’t way too sweet. It felt homey, fall season-y, and overall delicious. The cake kept quite well throughout the week also. Makes 8 servings. GATHER. 9 tbsp unsalted butter, divided, plus more for pan; 1 1/2 cups apple cider
From oakylovesfood.com


APPLE CIDER DONUT BREAD | BAKING IT BEAUTIFUL
2021-09-10 Bread. Preheat the oven to 325. Line a 9×5 loaf pan, grease it, and then set it aside. In a small saucepan, empty two packets of the instant apple cider with 1 ½ cups of water. Let it boil for about 5-7 minutes until it reduces. Use only ¾ cup of remaining cider for the cake.
From bakingitbeautiful.com


APPLE CIDER DOUGHNUT LOAF CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Cider Doughnut Loaf Cake are provided here for you to discover and enjoy ... Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert …
From recipeshappy.com


APPLE CIDER DONUT CAKE WITH BROWN BUTTER. - HOW SWEET EATS
2019-10-04 Instructions. Preheat the oven to 350 degrees F. Spray a 10-cup bundt pan with nonstick baking spray. Place the chopped apple and apple cider in a saucepan and heat over medium-high heat. Brind the mixture to a boil, then reduce it to a simmer and cook until the apple is soft and the cider is absorbed.
From howsweeteats.com


APPLE CIDER DONUT POUND CAKE LOAF - 2 COOKIN MAMAS
2021-09-10 In a large bowl, combine flour, salt, baking powder and spices. Add alternately with cider to batter and beat until just incorporated. Pour into prepared pan and bake for 1-½ hours or until toothpick inserted in center comes out clean. Let …
From 2cookinmamas.com


APPLE CIDER DOUGHNUT CAKE - KITCHN
2020-10-01 Instructions. Place 8 tablespoons (1 stick) of the unsalted butter in the bowl of a stand mixer. (Alternatively, place in a large bowl if using an electric hand mixer.) Place 1 cup applesauce and 1/2 cup whole or 2% milk in a medium bowl and stir to combine. Place 3 large eggs on the counter.
From thekitchn.com


APPLE CIDER DONUT CAKE - SAVORING ITALY
2021-10-08 Bake for 50-60 minutes (mine took about 55 minutes), or until a toothpick inserted comes out clean. Remove the pan from the oven and place on a wire rack. With that same toothpick you tested the cake, poke holes all over the top of the cake. Spoon on 3 tablespoons of the reserved apple cider on top of the cake.
From savoringitaly.com


APPLE CIDER DOUGHNUT CAKE | CHRISTINA TOSI | RECIPE - RACHAEL RAY …
For the doughnut cake, preheat the oven to 350°F. Combine the butter, granulated sugar and light brown sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high speed for 2 to 3 minutes. Scrape down the sides of the bowl, add the eggs and mix on medium-high again for 2 to 3 minutes.
From rachaelrayshow.com


APPLE CIDER DONUT LOAF CAKE RECIPE - THE CLASSY BAKER
GET THE RECIPE. This Apple Cider Donut Loaf Cake is loaded with warm winter flavors you'll love and finished with cinnamon sugar coating! INGREDIENTS - cake flour - baking powder - baking soda - salt - ground cinnamon - ground nutmeg - apple cider. View More. INGREDIENTS - granulated sugar - brown sugar - vegetable oil - eggs - vanilla extract. View More. How to …
From theclassybaker.com


APPLE CIDER DONUT CAKE - MARTINELLI'S
Instructions. Preheat the oven to 350˚F. Butter and flour a 12-cup Bundt pan. Whisk together flour, baking powder, cinnamon, baking soda, and salt in a large bowl until combined. In a separate large bowl, whisk together sugar, cider, oil, applesauce, vanilla, and egg.
From martinellis.com


APPLE CIDER DONUT CAKE - SAVING ROOM FOR DESSERT
Generously grease and flour a 10 or 12-cup Bundt pan. In a medium bowl whisk together the flour, cinnamon, salt, baking soda, and baking powder. Set aside. In a large mixing bowl combine the melted cooled butter, eggs, sugars, applesauce, vanilla and ⅔ cup of the reduced cider.
From savingdessert.com


GLUTEN FREE APPLE CIDER DONUT CAKE - CUPCAKES & KALE CHIPS
2018-10-26 In another bowl, whisk together the apple cider, applesauce, vegetable oil, eggs, and vanilla extract. Then pour the wet mixture to the dry and whisk until just combined, being careful not to overmix the batter. Bake the cake: Pour the batter into the greased bundt pan and bake for 45-50 minutes.
From cupcakesandkalechips.com


APPLE CIDER DOUGHNUT LOAF CAKE | RECIPE | RECIPES, DESSERTS, LOAF …
Aug 25, 2021 - This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is an apple cider Donut loaf cake?
The distinctive Fall flavor of apple cider is so delicious when baked into an Apple Cider Donut Loaf Cake! This loaf cake takes inspiration from your favorite fall donut recipe, using apple cider in multiple ways to keep this loaf cake flavorful and super moist.
How do you make a loaf of bread with apple cider?
In a medium bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add half of it to the bowl of batter and whisk until just combined. Then mix in the reduced apple cider. Finish the batter by whisking in the other half of the dry ingredients until just combined. STEP FOUR: Bake the loaf.
How do you make apple cider doughnuts?
The butter and cinnamon-sugar finish really gives this that "cider doughnut" feel. Pour apple cider into a medium saucepan and bring to a boil over high heat. Cook, without stirring, until reduced to about 1/2 cup, 12 to 15 minutes. Remove from heat and set aside. While cider reduces, preheat the oven to 350 degrees F (175 degrees C).
How do you make a cinnamon cake with apple cider butter?
In a separate bowl, mix together the ¼ cup sugar and ½ teaspoon ground cinnamon. Spoon the apple cider butter mixture over the top of the cake. Then sprinkle the top generously with the cinnamon sugar mixture. Allow the cake to cool completely in the loaf pan. Remove by lifting out of the pan using the parchment overhang.

Related Search