Diabetic Fairycake Recipes

DIABETIC FRUITCAKE

Diabetic Fruitcake image

Make and share this Diabetic Fruitcake recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 1h15m

Yield 2 cakes, 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups raisins or 3 cups currants
1 cup chopped dates
1 cup shortening
2 cups hot water
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon clove
1 cup dried figs or 1 cup dried apricot
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
Boil 5 minutes.
Cool and add vanilla, flour, baking soda and baking powder.
Line pans with paper.
Bake 350 30 minutes.
Reduce heat to 325 and bake until tests come clear 25-30 minute more.

Nutrition Facts : Calories 226.2, Fat 8.8, SaturatedFat 2.2, Sodium 171.6, Carbohydrate 36.6, Fiber 2.3, Sugar 18.2, Protein 2.5

DIABETIC FAIRYCAKE

Diabetic FairyCake image

Perfect for the diabetics- to make lower in sugar miss the malteser out on top !

Provided by naomi98

Time 1h

Yield Makes Cakes

Number Of Ingredients 14

Ingredients

1 egg
75g raising flour
20g cocoa powder
baking powder
75g low-fat margarine
cap of milk
Frosting-
50g of butter
25g of sweetener
cap of milk
20g of cocoa powder
1/2 teaspoon of honey
1 tablespoon of icing sugar
6 maltesers (optional)

Steps:

Begin with heating the oven to 200C and lining 6 fairy cases into a tin.
Whisk all the cake ingredients together. (test if there is enough sweetener)
Spoon into cases and bake in oven at 200C, bake by eye until risen and carry out a skewer test.
Next allow to cool. Meanwhile making your frosting...
Whisk all ingredients for the frosting together. And put in a piping bag.
Pipe your cakes or enjoy them on there own!! remember you can top it of with 1 malteser!

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