How To Make Cake Mix With Pudding Recipes

BOX PUDDING CAKE

Box Pudding Cake image

This wonderful and easy recipe was given to me by a friend. It can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.

Provided by Cinnamon1025

Categories Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 (18 ounce) package cake mix
2 eggs, to prepare cake
1/3 cup vegetable oil, to prepare cake
2 (4 ounce) packages instant pudding mix
1 cup confectioners' sugar
4 cups cold milk

Steps:

Prepare cake mix as directed on box, using a 13x9 pan.
Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
Combine pudding mix and sugar in a large bowl.
Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
Chill for at least 1 hour before serving, and keep stored in the refrigerator.

PUDDING CAKE

Pudding Cake image

This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.

Provided by Mary Beth Sharpe

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix)
1 package butterscotch pudding mix (4 serving size)
4 eggs
1 cup water
1/3 cup oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Grease and flour tube or 10" bundt pan.
Combine all ingredients in a large bowl.
Beat at medium speed with electic mixer for 2 minutes.
Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
Cool in pan for 25 to 30 minutes.
Invert onto serving plate, cool completely.

CHOCOLATE PUDDING POKE CAKE

Chocolate Pudding Poke Cake image

This great all-family ooey-gooey recipe can also be used for casual entertaining.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h50m

Yield 12

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan).
Make, bake and cool cake as directed on box for 13x9-inch pan.
Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g

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