Charred Courgettes Runner Beans Ricotta Recipes

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CHARRED COURGETTES, RUNNER BEANS & RICOTTA



Charred courgettes, runner beans & ricotta image

This vegetarian side dish of charred courgettes and runner beans sings summer and also has a small bite of hot chilli. It goes down well at barbecues

Provided by Sophie Godwin - Cookery writer

Categories     Side dish

Time 30m

Number Of Ingredients 9

50g mixed seeds
2 tbsp honey
¼ tsp chilli flakes
½ lemon , zested and juiced
250g tub ricotta
3 courgettes , thickly sliced on the diagonal
400g runner beans
3 tbsp good-quality olive oil , plus extra to serve
edible flowers , to decorate (optional)

Steps:

  • Toast the seeds in a dry pan until they start to pop, then stir in the honey, chilli and a good pinch of sea salt. Once all the seeds are sticky and forming clusters, tip out onto a piece of baking parchment and leave to cool. Mix the lemon zest and some seasoning into the ricotta and set aside.
  • Toss the courgettes and runner beans in the oil, then season. Fire up the barbecue or get a griddle pan searing hot on the hob. Working in batches, cook the veg until charred and softened but still a little crunchy.
  • Spread the ricotta along the bottom of a large sharing platter and top with the veg. Squeeze over the lemon juice, then scatter over the honeyed seeds. Finish with a drizzle of olive oil and a scattering of sea salt, then dot with edible flowers for extra wow factor, if you like.

Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

3-INGREDIENT CHARRED GREEN BEANS WITH RICOTTA AND LEMON



3-Ingredient Charred Green Beans with Ricotta and Lemon image

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Side     Grill     Grill/Barbecue     Green Bean     Cheese     Ricotta     Lemon     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 7

1 1/2 pounds green beans, trimmed
2 cups whole-milk ricotta
3 tablespoons extra-virgin olive oil, plus more for drizzling
3/4 teaspoon kosher salt, plus more
1 teaspoon finely grated lemon zest
Freshly ground black pepper
Lemon wedges (for serving)

Steps:

  • Prepare a grill for medium-high heat (or heat a grill pan over medium-high). If using a grill, arrange green beans in a grill basket and place on hot grill. Cover and grill, turning once halfway through, until beans are lightly charred and crisp-tender, about 8 minutes. If using a grill pan, cook green beans directly on pan, tossing occasionally, until lightly charred, about 10 minutes.
  • Meanwhile, using an electric mixer on medium-high speed, whip ricotta, 3 Tbsp. oil, and 3/4 tsp. salt in a large bowl until smooth and fluffy, about 2 minutes.
  • Spread whipped ricotta on a serving platter and arrange charred green beans over. Drizzle with oil and sprinkle with lemon zest; season with salt and pepper. Serve with lemon wedges alongside.

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