Countrykitchenmacaronicheese Recipes

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COUNTRY KITCHEN MACARONI & CHEESE



Country Kitchen Macaroni & Cheese image

I love the mac-n-cheese that a local place in VA serves, called Country Kitchen. It's been around for years and I remember eating this there when I was a kid! Absolutely delicious and easy to make; great recipe if you aren't hung up on calories, lol.

Provided by 3.baby.dux.mommy

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) box uncooked macaroni noodles
1 1/2 teaspoons salt, divided
2 cups sharp cheddar cheese, shredded
2 cups mild cheese, shredded
1/2 cup butter
4 -5 eggs
1 1/2 cups milk

Steps:

  • Boil noodles according to directions on package, adding at least 1 teaspoon of salt to water. Drain noodles and let cool.
  • Preheat oven to 350 degrees. Coat a 9- by 13-inch casserole dish with non-stick cooking spray. Layer half of macaroni in baking dish. Cover with 1 cup of the sharp and 1 cup of the mild cheese. Repeat. Melt butter in microwave and pour over cheese. In a separate bowl whisk together eggs, milk and 1/2 teaspoon of salt. Pour over macaroni. Bake at 350 degrees for 30 minutes.
  • **The recipe did call for 8 eggs but another user said it tasted like eggs, so I downsized the amount of eggs the recipe calls for. Give it a try, this should help!**.

Nutrition Facts : Calories 986.1, Fat 51.8, SaturatedFat 30.4, Cholesterol 344.6, Sodium 1506.9, Carbohydrate 90.5, Fiber 3.6, Sugar 2.7, Protein 38.5

COUNTRY STYLE MACARONI AND CHEESE



Country Style Macaroni and Cheese image

I have been making this recipe since my son was small, it's also great made with rotini (corkscrew) pasta ---prep time does not include cooking the macaroni, you may omit the breadcrumb topping if desired.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked elbow macaroni
1 lb Velveeta cheese, cubed
3 tablespoons butter
2 tablespoons flour
2 cups milk or 2 cups half-and-half
2 tablespoons prepared mustard (yellow OR Dijon)
1 (8 ounce) package cream cheese, softened
salt & freshly ground black pepper (I use seasoned salt)
1 -2 tablespoon dried parsley
1 1/2 cups dry breadcrumbs
2 tablespoons melted butter

Steps:

  • Set oven to 350 degrees F.
  • For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
  • In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
  • In a medium saucepan melt butter, add flour; stir well.
  • Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
  • Add in parsley then pour over macaroni mixture.
  • Transfer to a large casserole dish.
  • Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
  • Bake for 30-40 minutes or until top is a light golden brown.

COUNTRY CUPBOARD MAC & CHEESE RECIPE



Country Cupboard Mac & Cheese Recipe image

Provided by cwagner

Number Of Ingredients 9

8 oz. macaroni
8 oz. sharp cheddar cheese
4 T butter
4 T flour
2-3 c. seasoned bread crumbs
2 c. milk
dash of paprika
1 t. salt
1/4 t. pepper

Steps:

  • Boil macaroni in salted water to slightly firm for 15 min. Cook butter, flour, salt, pepper, and milk into thick white sauce then shred cheese and add to sauce. Place 1/2 macaroni in baking pan (9x9). Place half of cheese sauce over macaroni. Add balance of macaroni in pan and add balance of sauce. Top with bread crumbs. Sprinkle paprika on top. Bake 40 min to 1 hour in 350 degree oven.

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