Wieners Circle Chicago Style Hot Dog Recipes

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CHICAGO-STYLE HOT DOG



Chicago-Style Hot Dog image

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Provided by elsaw

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 1

Number Of Ingredients 9

1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt

Steps:

  • Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  • Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g

WIENER'S CIRCLE CHICAGO STYLE HOT DOG



Wiener's Circle Chicago Style Hot Dog image

Provided by Bobby Flay

Categories     main-dish

Time 17m

Yield 1 serving

Number Of Ingredients 9

1 all-beef, natural casing, Vienna hot dog, char-broiled to perfection
1 poppy seed bun, well steamed
1 heaping teaspoon mustard
1 tablespoon green relish
Fresh chopped, steaming hot, grilled onions
2 large pickle wedges
4 slices red-ripe plum tomatoes
A dash celery salt
Hot sport peppers, optional

Steps:

  • Place char broiled hot dog in bun. Top with mustard, relish, onions, pickles, and tomatoes. Finish it off with a dash of celery salt. Hot sport peppers are optional.

HOT DOG CHICAGO STYLE



Hot Dog Chicago Style image

This is the original Chicago hot dog from Wiener's circle in Chicago. There is a couple differences from the standard Portillo's dog, but it just complements the original 7.

Provided by declanunexpected

Categories     Lunch/Snacks

Time 13m

Yield 1 Hot Dog, 1 serving(s)

Number Of Ingredients 11

1 all beef hot dog
1 poppy seed hot dog bun
1 tablespoon yellow mustard
1 tablespoon neon-green pickle relish
1 tablespoon chopped yellow onion
3 tomatoes, slices
2 pickle spears
4 sport bell peppers
1 dash celery salt
2 slices cucumbers (wedges)
2 slices pickled tomatillos (wedges)

Steps:

  • Heat a grill to medium. Char the hot dogs on all sides until just black, but not all the way burnt.
  • While dog is grilling, steam the bun over a little boiling water in a steamer basket.
  • Take the dog out, place on bun. Apply mustard, relish, onion, tomato, pickle, sport peppers, and celery salt in that order. Place the tomatillo and cucumber on the side. Enjoy!

Nutrition Facts : Calories 459.8, Fat 17, SaturatedFat 6.2, Cholesterol 23.9, Sodium 929.7, Carbohydrate 67, Fiber 14, Sugar 28.6, Protein 16.9

CHICAGO-STYLE HOT DOGS



Chicago-Style Hot Dogs image

Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.

Provided by Eric Kim

Categories     sausages, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons unsalted butter
4 split poppy seed hot dog buns
4 all-beef hot dogs, preferably bun-length
Yellow mustard
1/4 cup sweet pickle relish
1 small white onion, small-diced
1 small tomato, halved and thickly sliced lengthwise
4 dill pickle spears
4 to 8 sport peppers
Celery salt

Steps:

  • In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
  • Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
  • Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.

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