Tiffanys Pumpkin Cupcakes Recipes
PUMPKIN CUPCAKES & CINNAMON-CREAM CHEESE FROSTING
Bake up a batch of Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting for a taste of Fall! Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting are sure to be a hit at the dessert table!
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h22m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
- Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.6001 g, Sugar 0 g, Protein 3 g
TIFFANY'S PUMPKIN CUPCAKES
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
- Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Spoon batter into baking cups.
- Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.
Nutrition Facts : Calories 132 calories, Carbohydrate 17.6 g, Cholesterol 23.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 173.2 mg, Sugar 9.6 g
TIFFANY'S PUMPKIN CUPCAKES
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Provided by Reynolds KitchensR
Categories Reynolds®
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
- Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Spoon batter into baking cups.
- Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.
Nutrition Facts : Calories 132 calories, Carbohydrate 17.6 g, Cholesterol 23.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 173.2 mg, Sugar 9.6 g
TIFFANY'S PUMPKIN CUPCAKES
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
- Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Spoon batter into baking cups.
- Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.
Nutrition Facts : Calories 132 calories, Carbohydrate 17.6 g, Cholesterol 23.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 173.2 mg, Sugar 9.6 g
TIFFANY'S PUMPKIN CUPCAKES
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
- Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Spoon batter into baking cups.
- Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.
Nutrition Facts : Calories 132 calories, Carbohydrate 17.6 g, Cholesterol 23.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 173.2 mg, Sugar 9.6 g
TIFFANY'S PUMPKIN CUPCAKES
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
- Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Spoon batter into baking cups.
- Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.
Nutrition Facts : Calories 132 calories, Carbohydrate 17.6 g, Cholesterol 23.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 173.2 mg, Sugar 9.6 g
More about "tiffanys pumpkin cupcakes recipes"
PUMPKIN CUPCAKE MUFFINS | SIMPLE TWO INGREDIENT RECIPE
2017-10-30 Directions. Preheat the oven to 350 degrees. Prepare two muffin pans with either cupcake liners or a generous layer of cooking spray. Add both the can of pumpkin puree and the box of cake mix to a large bowl then mix until the two …
From trishsutton.com
From trishsutton.com
GIADA DE LAURENTIIS'S MINI PUMPKIN CUPCAKES WITH CHOCOLATE …
2021-09-21 De Laurentiis's blog, Giadzy, posted the recipe on Instagram with a sentiment we have to agree with: bring on the pumpkin! These petite cupcakes start with a box of Betty Crocker French vanilla cake mix (buy it: $1.49 at Target), so it only takes a few minutes to whip up this simple cake batter.De Laurentiis suggests using a hand mixer to combine the cake mix, …
From eatingwell.com
From eatingwell.com
TIFFANY CUPCAKES RECIPES ALL YOU NEED IS FOOD
Apr 05, 2021 · Cupcakes: my batter was a bit too watery even after adding a little more flour, as recommended. I was hesitant to keep adding, so I went ahead and let it bake. The tops spilled over the sides but spread and were flat rather than forming nice peaks. The cupcakes …
From stevehacks.com
From stevehacks.com
PUMPKIN CUPCAKES - DINNER AT THE ZOO
2020-07-15 Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray, or you can use paper liners. Place the eggs, sugar, pumpkin puree and oil in a bowl. Whisk until smooth. Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. Stir until just combined.
From dinneratthezoo.com
From dinneratthezoo.com
PUMPKIN CUPCAKES - HEATHER'S HOMEMADE KITCHEN
2020-09-25 Bake the cupcakes for 16-20 minutes until a toothpick inserted in the center comes out clean. Step 4: Cool and Frost. Let the cupcakes cool for 5 minutes in the pan then remove to cool completely on a wire rack or counter. Once totally cooled frost with Cinnamon Cream Cheese Frosting. How to Make Cinnamon Cream Cheese Frosting for Pumpkin Cupcakes
From heathershomemadekitchen.com
From heathershomemadekitchen.com
RECIPE: TIFFANY CUPCAKES STEP BY STEP WITH PICTURES | HANDY.RECIPES
Author of the recipe. Ingredients for cupcakes "tiffany": Egg white - 2 pcs Egg yolk - 2 units Dark chocolate (melt) - 100 g Butter - 70 g Sugar - 130 g Vanilla sugar - 1 sachet. Wheat flour / Flour - 150 g Dough leavening agent (half teaspoon) - to taste Soda (½ teaspoon) - to taste Salt - 1 pinch. Sour cream - 100 ml Water - 100 ml Glaze (blue) - 1 sachet. How to cook cupcakes …
From handy.recipes
From handy.recipes
TIFFANY'S PUMPKIN CUPCAKES | RECIPE | PUMPKIN CUPCAKE RECIPES, …
Dec 8, 2020 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Dec 8, 2020 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
LOVE RECIPES 4 YOU: TIFFANY'S PUMPKIN CUPCAKES
Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside. Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
From loverecipes4you.blogspot.com
From loverecipes4you.blogspot.com
THE BEST RECIPES TIFFANY'S PUMPKIN CUPCAKES
"Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting." Ingredients : 24 Reynolds® StayBrite® or Foil Baking Cups; 1 (18 ounce) package yellow cake mix; 1 cup canned pumpkin puree; 1 teaspoon pumpkin pie spice; 1/2 cup water; 1/3 cup oil; 3 eggs; 1 teaspoon vanilla extract; Instructions :
From recipesfoodlifeafter.blogspot.com
From recipesfoodlifeafter.blogspot.com
PUMPKIN CUPCAKES RECIPE - GREEDY EATS
2018-10-04 Combine them all really well. Sift all the dry ingredients-flour, baking powder, baking soda, salt and spices over wet ingredients and gently fold to combine with a spatula. Do not over-mix. Pour batter in the pre-prepared liners and bake for about 20-22 minutes. Let cupcakes cool completely before frosting.
From greedyeats.com
From greedyeats.com
PUMPKIN CUPCAKES (OR MUFFINS) - SALLY'S BAKING ADDICTION
2013-11-16 Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
2021-10-27 2 large eggs. 150 g pumpkin or squash, or pumpkin purée - See FAQs for more details on which to choose. 165 g self-raising flour. ½ tsp bicorbonate of soda. 135 g brown sugar - I use soft dark brown sugar, but light brown or muscovado would also work well. 150 ml vegetable/sunflower oil. 1½ tsp pumpkin spice.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
TIFFANY'S PUMPKIN CUPCAKES | RECIPE | PUMPKIN CUPCAKE RECIPES, …
Nov 11, 2021 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Nov 11, 2021 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
PUMPKIN PIE CUPCAKES - LIVING SWEET MOMENTS
2014-11-25 Instructions. Preheat oven to 350 Degrees F. Place a muffin pan inside a cookie sheet and lined them with cupcake papers. In a bowl, place the cake mix, oil, water and eggs and mix them throughly with a whisk. Using an ice cream scoop, take out balls of the Pumpkin Pie filling. Leave the crust intact.
From livingsweetmoments.com
From livingsweetmoments.com
WORLD BEST DIABETIC FOOD RECIPES : TIFFANY'S PUMPKIN CUPCAKES
tiffany's pumpkin cupcakes moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Ingredients . Servings: 24; 24 reynolds® staybrite® or foil baking cups ; 1 (18 ounce) package yellow cake mix ; 1 cup canned pumpkin puree ; 1 teaspoon spice ; 1/2 cup water ; 1/3 cup oil ; 3 eggs ; 1 teaspoon vanilla extract ; Recipe. …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
PUMPKIN CUPCAKES WITH DATE PASTE – TISAMAN
Pumpkin cupcakes with date paste Healthy Pumpkin Muffins are moist, delicately sweetened with date paste, and a pumpkin spice aroma that is out of this world. Naturally refined sugar-free! Yields1 Serving. Prep Time6 mins Cook Time14 mins Total Time20 mins 1 ½ cups date paste One cup oat flour 6 tbsp almond flour 1 ½ tsp baking powder ½ tsp salt ¼ cup pumpkin puree …
From tisaman.com
From tisaman.com
TIFFANY'S PUMPKIN CUPCAKES | RECIPE | PUMPKIN CUPCAKE RECIPES, …
Oct 24, 2013 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Oct 24, 2013 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
TIFFANY'S PUMPKIN CUPCAKES | RECIPESTY
Tiffany's Pumpkin Cupcakes. Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Active Time 0 mins. Total Time 0 mins. Yield 24. Tags aluminumfoil baked cake cannedvegetables cupcakes desserts egg experienced extract integratedpartnerrecipe oil preparedfood pumpkin spicesandseasonings vanilla vegetables …
From recipesty.com
From recipesty.com
RECIPE: PUMPKIN CUPCAKE | DUNCAN HINES CANADA®
Preheat oven to 350F. In a medium size bowl pour in white cake mix, pumpkin, pumpkin spice and egg. Stir until just combined. Line a muffin pan with medium sized paper liners. Fill each cup almost all the way up but so you can see a cm of the white liner …
From duncanhines.ca
From duncanhines.ca
TIFFANY BLUE AND VANILLA CUPCAKES RECIPE - COOKING WITH RUTHIE
2021-03-31 Instructions. Cupcakes: Preheat oven 350 degrees. Line mini muffin tin with paper cupcake liners; set aside. Combine flour, baking powder, salt in a small mixing bowl, mix to combine; set aside. In a large mixing bowl combine butter …
From cookingwithruthie.com
From cookingwithruthie.com
TIFFANYS PUMPKIN CUPCAKES RECIPE
2021-09-27 Tiffanys pumpkin cupcakes recipe. Preheat oven to 350 degrees Fahrenheit. Add vanilla egg and pumpkin puree and blend well. Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or line with paper mini cupcake liners. ...
From sunex450md34drivedeep6poingetitnow.blogspot.com
From sunex450md34drivedeep6poingetitnow.blogspot.com
PUMPKIN CHEESECAKE CUPCAKES - DAMN DELICIOUS
2013-11-06 Directions: Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In bowl of an electric mixer fitted with paddle attachment, beat cream cheese, sugar and pumpkin pie spice on medium speed until light and fluffy, approximately 2-3 minutes; set aside.
From damndelicious.net
From damndelicious.net
TIFFANYS PUMPKIN CUPCAKES RECIPE
2021-09-27 Tiffanys pumpkin cupcakes recipe. Preheat oven to 350 degrees Fahrenheit. Add vanilla egg and pumpkin puree and blend well. Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or line with paper mini cupcake liners.
From tightwattpooltimer2speedthecheapest.blogspot.com
From tightwattpooltimer2speedthecheapest.blogspot.com
IMPOSSIBLE PUMPKIN PIE CUPCAKES - CAKESCOTTAGE
2014-09-11 In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice. In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Fill each muffin cup with approximately ⅓ cup of batter.
From cakescottage.com
From cakescottage.com
TIFFANY'S PUMPKIN CUPCAKES | ALLRECIPES | PUMPKIN CUPCAKE RECIPES ...
Dec 8, 2020 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
From pinterest.com
From pinterest.com
PUMPKIN PIE CUPCAKES | LIBBY'S® - BAKING AND SAVORY RECIPES
Preheat oven to 350° F. Line two 12-count muffin tins with cupcake liners. Combine flour, spices, salt, baking powder and baking soda in a medium bowl. In a separate bowl, combine pumpkin with the sugars and eggs, then stir in the evaporated milk, followed by the flour mixture. Spoon mixture two thirds of the way up the side of each muffin tin.
From verybestbaking.com
From verybestbaking.com
TIFFANY'S PUMPKIN CUPCAKES ALLRECIPES.COM | PUMPKIN CUPCAKE …
Aug 27, 2013 - Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
From pinterest.com
From pinterest.com
PUMPKIN CUPCAKES RECIPE | THE GRACIOUS PANTRY | HALLOWEEN RECIPES
Instructions. Preheat oven to 350 degrees F. Line your cupcake tins with cupcake papers or grease the tin itself. In a large mixing bowl, whisk together your pumpkin, almond milk, egg whites, safflower oil, honey and vanilla extract. In a second mixing bowl, whisk together your flour, salt, baking soda, cinnamon, ginger and cloves.
From thegraciouspantry.com
From thegraciouspantry.com
TIFFANY'S PUMPKIN CUPCAKES - RECIPESRUN
Tiffany's Pumpkin Cupcakes. Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. Rated 4.5 from 9 votes Prep Time. Total Time . Servings. 24 servings. What You Need. 24 Reynolds® StayBrite® or Foil Baking Cups. 1 (18 ounce) package yellow cake mix. 1 cup canned pumpkin puree. 1 teaspoon pumpkin pie …
From recipesrun.com
From recipesrun.com
HALLOWEEN PUMPKIN GHOST CUPCAKES | STEPHANIE'S SWEET TREATS
2021-09-28 STEP 3: Mix the wet ingredients. Pour the wet ingredients into a separate bowl and mix well. Then, pour the wet ingredients into the dry. Mix until just combined. STEP 5: Scoop the batter. Use a 1oz cookie scoop and fill the liners ¾ths full with batter. STEP 6: Bake. Bake the cupcakes for 20-22 minutes.
From stephaniessweets.com
From stephaniessweets.com
SUPER MOIST PUMPKIN CUPCAKES - SARAH'S DAY OFF
2021-09-19 Preheat oven to 350°F. Line a muffin tin with cupcake liners. Combine flour, cornstarch, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment beat oil and sugars on high speed until smooth, about 1 minute. Add pumpkin, and beat until smooth.
From sarahsdayoff.com
From sarahsdayoff.com
PUMPKIN CUPCAKES - SUGAR SPUN RUN
2019-10-14 Add brown sugar, vanilla extract, and salt and beat on medium-high speed until well-combined (about 15-30 seconds). Pause mixer to scrape down sides of bowl, and then beat again to make sure all ingredients are combined. Reduce mixer speed to low and gradually, about ½ cup at a time, add powdered sugar until combined.
From sugarspunrun.com
From sugarspunrun.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FILLING - FEAST AND FARM
Preheat the oven to 350. In a small bowl beat the cream cheese and powdered sugar. Set aside. In a large bowl mix the eggs, oil, pumpkin, and sugar. Set aside. Then in another bowl mix the flour, pumpkin pie spice, salt, and baking soda. No need to sift.
From feastandfarm.com
From feastandfarm.com
HOW TO MAKE PUMPKIN SPICE CUPCAKES - DELISH
2021-07-29 Preheat oven to 350° and line two muffin tins with liners. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. In a large bowl using a hand mixer (or ...
From delish.com
From delish.com
TIFFANY BLUE MINI CUPCAKES RECIPE - COOKING WITH RUTHIE
2019-06-17 Cupcakes: Preheat oven 350 degrees. Line mini muffin tin with paper cupcake liners; set aside. Combine flour, baking powder, salt in a small mixing bowl, mix to combine; set aside. In a large mixing bowl combine butter and sugar; cream 3-4 minutes until light and fluffy. Add eggs one at a time; mix 2 minutes on medium high and scrape bowl with ...
From cookingwithruthie.com
From cookingwithruthie.com
PUMPKIN CUPCAKE RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pumpkin Cupcake Recipes | Allrecipes new www.allrecipes.com. Tiffany's Pumpkin Cupcakes. Rating: 4.64 stars. 14. Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.By Reynolds Kitchens (R) Sponsored By Reynolds Wrap.
From therecipes.info
From therecipes.info
PUMPKIN CUPCAKES - SIMPLY HAPPENINGS
2020-08-15 It’s pretty simple! Preheat oven to 350 degrees Fahrenheit. Line 24 regular-sized cupcake tins with cupcake liners. In a stand mixer or a large bowl with a hand mixer, cream shortening and sugar together. Add vanilla, egg, and pumpkin puree and blend well. Add flour, salt, cinnamon, baking powder, and baking soda.
From simplyhappenings.com
From simplyhappenings.com
PERFECT PUMPKIN CUPCAKES - THE SALTY MARSHMALLOW
2020-10-05 FOR THE CUPCAKES: Preheat your oven to 375F. Line 12 cupcakes tins with paper liners or spray them with non-stick baking spray. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, brown sugar, baking powder, and pumpkin pie spice on low speed until it is all combined. Next, add the softened butter and mix on ...
From thesaltymarshmallow.com
From thesaltymarshmallow.com
TIFFANY'S PUMPKIN CUPCAKES - REYNOLDS®
Tiffany's Pumpkin Cupcakes Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting. 132 calories; protein 1.8g; carbohydrates 17.6g; fat 6.2g; cholesterol 23.7mg; sodium 173.2mg.
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
